Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup 1 Cup...150 ml *Sugar .... 1 Cup *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional Recipe... *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. *Switch off the gas. Add 1/4 tsp green cardam
Coconut Fruit Sandesh
This is a very mild sweet dish, with a flavour of fruits n Coconut. It tastes awesome...
Ingredients...
•Full Fat Milk 1 litre
•Powdered Sugar 6 tsp
•Desicated Coconut 1/2 cup
•Mango pulp 3 tsp
•Chickoo pulp 3 tsp
•Kiwi pulp 3 tsp
•Chopped Pistachios 1 tsp
•Lemon juice 1 big Lemon
Method...
•Boil the milk, switch off the gas...
•Add lemon juice slowly till it curdles
•Pour it in a muslin cloth, tie it n immediately pour the chilled water to stop Cooking process.
•After 30 minutes mash with your hands till soft.
It took me 10..12 minutes to do this.
•Mix powdered sugar, n cook it in a pan stirring continuously, till it dries but not hard. It should be soft.
•You can grind it from the mixer, if it get crumbled. But Grind for a moment only else it will become liquid.
•Divide the above mix in 4 parts.
•Add little Mango, Chickoo, kiwi pulp in 3 portions each, if they are too soft to roll add dessicated Coconut, it should be soft but easy to roll.
•In one white portion add Coconut powder only.
•Make small balls rolling softly, make a depression by thumb in each Sandesh.
Put Mango, Chickoo , Kiwi n Pistachio in the centre.
•Your soft n Sweet Sandesh ready...
Enjoyy...
This is a very mild sweet dish, with a flavour of fruits n Coconut. It tastes awesome...
Ingredients...
•Full Fat Milk 1 litre
•Powdered Sugar 6 tsp
•Desicated Coconut 1/2 cup
•Mango pulp 3 tsp
•Chickoo pulp 3 tsp
•Kiwi pulp 3 tsp
•Chopped Pistachios 1 tsp
•Lemon juice 1 big Lemon
Method...
•Boil the milk, switch off the gas...
•Add lemon juice slowly till it curdles
•Pour it in a muslin cloth, tie it n immediately pour the chilled water to stop Cooking process.
•After 30 minutes mash with your hands till soft.
It took me 10..12 minutes to do this.
•Mix powdered sugar, n cook it in a pan stirring continuously, till it dries but not hard. It should be soft.
•You can grind it from the mixer, if it get crumbled. But Grind for a moment only else it will become liquid.
•Divide the above mix in 4 parts.
•Add little Mango, Chickoo, kiwi pulp in 3 portions each, if they are too soft to roll add dessicated Coconut, it should be soft but easy to roll.
•In one white portion add Coconut powder only.
•Make small balls rolling softly, make a depression by thumb in each Sandesh.
Put Mango, Chickoo , Kiwi n Pistachio in the centre.
•Your soft n Sweet Sandesh ready...
Enjoyy...
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