Famyard Beans Veg

#RenuRasoi
#Farmyard #Beans
Farmyard Beans Veg...
Any type of Beans are good for our health, they are Tasty to eat...
Here is a simple but yummy recipe...
Ingredients...
•Farmyard Beans 250 gms
•Onion chopped 1 Cup
•Tomato chhpped 1 Cup
•Oil 1 tbspn
•Mustard n Cumin seeds 1/4 tsp each
•Asafoetida Powder a pinch
•Turmeric Powder 1/4 tsp
•Red Chilly Powder 1 tsp
•Salt 1 tsp.
•Sugar a pinch
Method..
•Wash n chopp the Farmyard Beans.
•Heat the Oil in a pan,add Mustard n Cumin seeds.
•After it splutters add Asafoetida, Turmeric Powder.
•Add chopped Onions saute for 2 minute's.
•Add Red Chilly Powder n Tomatoe, saute for 3 minutes.
•Add chopped Farmyard Beans n cook on low flame by covering it with a lid.
•Keep stirring occasionaly.
•When Farmyard Beans becomes tender add Salt n Sugar. Saute for 2 minute's.
Done
Serve hot with Roti...
Enjoyy..

Comments

Soft Dosa

#रेणूरसोई
#झटपट #दोसा
सकाळच्या घाईच्या वेळेत, स्वयंपाक व नाश्ता हे दोन्ही आटपून 9 वाजता ऑफिससाठी घराबाहेर पडणे म्हणजे तारेवरची कसरत😊.
त्यात माझा दिवसाची सुरुवात होणारा नाश्ता हा पोषक असावा ह्या गोष्टीवर भर असतो.
मग अशावेळेस खुप युक्ती लढवाव्या लागतात.
आज त्यातीलच एक चवदार प्रकार...
खमंग दोसा...बिना चटणीचा तरी चवदार...
लोखंडी तवा वापरून हि पटकन होणारा...
झटपट दोसा...
साहित्य...
जाड तांदुळ..3 वाटी
उडीद डाळ...1 वाटी
मेथीदाणा...1 tsp
मीठ.... 3.5 tsp
जाड पण तिखट हिरवी मिरची ..4,5
खोबरेल तेल...1/2 वाटी
कृती....
तांदुळ, डाळ स्वछ धुवून व मेथीदाणे घालुन 4..5 तास भिजवा.
मिक्सर मध्ये बारीक वाटून घ्या, फार पातळ वाटु नका.
रात्रभर आंबवुन घ्या.
सकाळी त्यात मीठ घालून, मिक्स करा, गरज वाटली तर 1 वाटी पाणी घालून पातळ करा.
गॅसवर स्वच्छ घासलेला लोखंडी तवा 5 मिनिटे तापवत ठेवा.
गॅस कमी करून , त्यावर 2 tsp तेल पसरवून अजून 3 मिनिटे तापवा.
आपला तवा दोसे करायला सिद्ध झाला.
तवा मंद गॅसवर करा, 2..3 थेंब तेल घालून पसरवा, 2 मोठे चमचे भरून पीठ घाला, झटपट गोल पसरवा.
खुप पातळ नको, जाडसर ठेवा.
त्यावर मिरची चे तुकडे आ…

Dhokla

#Dhokla
#Quick #Healthy #Yummy
#RenuRasoi
Dhokla is a snack item not only favourite of Gujarat, but throughout India.
Here is a quick version to satisfy your taste buds as well as to welcome your guests.
Ingrediants. ..
•Besan /Chickpea flour 1 Cup
*Semolina...1 tablespoon... Optional
•Citric Acid Crystals....1/2 tsp.
I have used Eagle Brand .
•Sugar ...2 tsp
•Salt ..1/2 tsp
•Oil 2 tsp
•Eno/Fruit Salt 1/2 tsp
•Water. ...1 Cup
For Tempering...
•Oil 1 tbspn
•Mustard seeds 1/2 tsp
•Asafoetida Powder...a big pinch
•Green Chillies ...6
•Grated Coconut and Coriander for Garnish
Method...
•Mix Chickpea flour/Besan, Semolina ... Citric Acid Crystals.... Sugar..n Salt properly.
•Slowly by adding water prepare the batter....add 2 tsp Oil... Mix.
•Preheat the big pan with a water on the gas.
•Take another pan preferably Aluminium one, and 6" diameter.
•Grease it with Oil on all sides and bottom.
•Now in the Dhokla batter add Eno/ Fruit Salt...mix it quickly. ..it will become frot…

Chakali

#RenuRasoi
Chakali
The name Chakali is very well associated with the festival Diwali.
Chakali is prepared in every household of Maharashtra.
Every one has there own Recipe and method of preparation.
Chakali should be crispy 😋 and full of flavour.
Following Recipe is 100% success full, if all the steps followed carefully.
Ingredients...
For Bhajani...
*Rice...1kg
*Split Chickpea Dal..1/2kg
*Split Black Gram Dal...250 grams
*Coriander seeds...1/2 cup
*Cumin seeds...1/4 Cup
Method for Bhajani...
*Wash Rice and both the Dal separately.
*Sun dry the Dal, Rice should be dried in home only.
*Roast all the ingredients seperately on low flame.
*The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done.
*Roast Coriander Seeds n Cumin seeds for 2..3 minutes only.
*Let it cool, grind it from the flour mill.
*You can use this flour in other Recipes too.
*It has a shelf life of 3 months in dry weather conditions.

Chakali...
*Bhajani...…

Search This Blog