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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Yellow Dal Tadka


Yellow
Dal Tadka
Desi ghee tadka on moong dal, not only goes well with Roti or Rice but I like to have one bowl as it...
Ingredients...
•Yellow Moong Dal /Green Gram 1 cup
1 cup...150 ml
• Salt 1 tsp
•Red Chilly  Powder 1 tsp
•Desi Ghee /Clarified Butter 1 tablespoon
•Green Chillies 2
 •Coriander Chopped 1 tablespoon
 •Jira /Cumin seeds 1/2 tsp
•Lemon juice 2 tsp
•Turmeric Powder 1/4 tsp
Method....
•Wash n soak Moong Dal for 1 hour
•Cook it in a open pan by adding 4 Cups water  •Add Turmeric n cook on low flame till mushy in texture
 •Add water if necessary..when done switch off the gas nmash it properly
•Add Salt n Lemon juice
•Heat Ghee in a tadka pan add Cumin seeds, when it splutters
•Add Chopped Green Chillies Switch off the gas
•Add Red Chilly Powder after 2 minutes so it will not get burn
•Pour it on Dal
•Add finely Chopped Coriander
•Serve hot with Roti or Rice...
Enjoyy...

मुगाचे वरण
पिवळ्या मुगाच्या डाळीचे हे वरण भातासोबत किंवा पोळी सोबत तर छान लागतेच, पण मी तर 1 वाटी तसेही पिते, मस्तच लागते...
पिवळी/बिना सालीची मुग डाळ 1 वाटी
१वाटी... 150 मिली 
मीठ 1 tsp
तिखट 1 tsp
हिरवी मिरची 2
कोथिंबीर 1/4 वाटी
साजुक तुप 1 tbspn
जिरे 1/2 tsp
हळद 1/4 tsp
लिंबूरस 2 tsp
कृती
प्रथम मुग डाळ स्वच्छ धुवून 1 तास भिजत घाला.
जाड बुडाच्या भांड्यात किंवा कढईत 4 वाटी पाणी व हळद घालून शिजायला ठेवा, गरज वाटली तर पाणी घाला.
मीठ घालून घ्या.
छोटी कढई तापवून त्यात तुप व जिरे घालून फोडणी करा.
हिरवी मिरची चिरून घाला, व गॅस बंद करा.
2 मिनिटानि तिखट घालून डाळीवर ओता.
मिक्स करून लिंबूरस व कोथिंबीर घाला.
हि डाळ भातासोबत मस्त लागते.
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