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Bhel

  Bhel #RenuRasoi Bhel All time favourite snacks... Crunchy..munchy... Tangy😋😋😋😋 Favourite from Kids to Elders .... Ingredients.... *Murmure / puffed rice...  6 Cup 1 Cup...150 ml *Gathi papadi... 1 Cup *Shev... 1 Cup *Khari Boondi... 1/2 cup *Peanuts... 1/2 Cup *Boiled and Diced Potatoes... 1 Cup *Chopped Onion...1/2 cup *Chopped Tomatoes... 1/4 Cup *Chopped coriander... 3 tablespoon *Green Chutney.... 1/2 Cup *Tamarind Chutney... 1 Cup *Salt and Red chillies powder.... as per your requirement Method.... *Heat 1 tablespoon oil in a pan, add peanuts and saute them on low flame till crisp. Set them aside, let it become cool. *Mix Murmure, boiled diced Potatoes, 1/4 th cup chopped Onions , A little Coriander and tomato, 1/2 cup Shev, Papadi, Boondi, Fried peanuts, 1 tbspn Green Chutney, 3 tbspn Tamarind Chutney, Red Chillies Powder and Salt as per your choice. Add all ingredients as per your choice. * While serving once again add a little green chutney, tamarind Chutney and garnish w
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Dal Vada


This is the traditional healthy dish which you can have it as a snack or as a part of meals too.
Its a protein rich dish, no Onion n Garlic are used ,still very flavourful n tasty...

#Dalvada
Ingrediants. ..
•Chana /Blackgram dal 1 cup.
•Moong dal/Greengram 1 cup..
•Arhar/Toor Dal 1/2 cup.
 •Grated  Ginger 2 tsp.
•Kadhipatta/Curry leaves Chopped  1/2 cup.
•Lal mirch/Red Chilly powder 1 tsp.
•Haladi powder 1/4 tsp.
 •Seasame seeds 2 tsp. .
•Jira 1/4 tsp.
 •Dhana/ Coriander seeds Powder 1tsp.
 • Hing Powder 1/2 tsp. ..
•Salt 2 tsp ..
•Chopped Coriander 1/4 cup...
•Oil for frying 5 big tbsp. .
Method. ..
•Grind all dals separately in a coarse powder from mixi...mix all ingredients. ..
•add warm hot water till it makes a soft dough...
•rest it aside for 1 hour...
•keep oil for heating...
add 5 tsp hot oil in dal mix...mix properly.
•Make vadas n deep fry on medium flame till golden....it lasts for 2 days...
Enjoy...

#रेणुरसोई
डाळवडा
मिश्र डाळीचा भरडा करून केलेला हा वडा अतिशय कुरकुरीत व सुंदर लागतो. झटपट होतो , अजिबात तेलकट लागत नाही.
नागपूर आणि विदर्भाची खासियत म्हणजे वडाभात ...
साध्या शिजवलेल्या भारतावर वडे  कुस्करून त्याच्यावर खमंग हिंग आणि मोहरी ची फोडणी घालून , हा भात खाल्ला जातो.
सोबत कढी किंवा चिंचेचे सार असते
 विदर्भातील खास  प्रसिध्दआहे वडाभात ...
आपण आपल्या आवडीनुसार हव्या त्या डाळी घालू शकता. मसाल्याचे प्रमाण पण कमी जास्त करु शकता.
विदर्भात व मध्य भारतात लाखाची डाळ म्हणून एक डाळ मिळते, ती डाळ जर मिळाली तर जरूर घाला वडे अतिशय हलके व चवदार होतात.
आज पाहूया कुरकुरीत डाळीचे वडे.
साहित्य..
 *हरबरा डाळ.. एक वाटी
 *मुग डाळ... एक वाटी
*तुर डाळ ..अर्धी वाटी
*मटकी डाळ... पाव वाटी
*कढीपत्ता चिरुन.... अर्धी वाटी
*किसलेले आले ...दोन टी स्पून
*धने पूड... एक टी स्पून
*कोथिंबीर चिरुन ...अर्धी वाटी
*तिखट... एक टीस्पून
*हळद ...पाव टीस्पून
*तीळ... दोन टीस्पून
 *मीठ ...अडीच टीस्पून
*हिरव्या मिरच्या ...3 बारीक चिरून
*जीरे... अर्धा टीस्पून
*हिंग पूड... अर्धा टीस्पून
कृती...
 *प्रथम सगळ्या डाळी वेगवेगळ्या मिक्‍सरमध्ये जाडसर दळून घ्या.
*सगळे साहित्य एकत्र करून घ्या .
*नंतर गरम पाण्याने हे पीठ सैलसर भिजवून घ्या.
 *एक तास मुरू द्या.
 *नंतर एका कढईत तेल गरम करायला ठेवा, गरम कडकडीत तेल पाच टीस्पून वरील पिठात घाला.
*मिश्रण छान मिक्स करा, लिंबाएवढा गोळा घेऊन हाताने छोटे छोटे वडे करा .
*मध्यम आचेवर हे वडे कुरकुरीत होईपर्यंत तळून घ्या .
*दोन दिवस सुद्धा छान राहतात.
हे वडे नुसते सुद्धा छान लागतात.
 वडा भात चवदार लागतो.

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