Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup 1 Cup...150 ml *Sugar .... 1 Cup *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional Recipe... *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. *Switch off the gas. Add 1/4 tsp green cardam
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#DalPalak #Spinach
This simple Dal Palak is very yummy n healthy too...
Ingredients...
•Yellow Moong Dal 1/2 Cup
•Spinach 250 grams
•Oil 1 tbspn
•Mustard Seeds 1/2 tsp
•Peanuts 1/4 cup
•Green Chillies 3
•Garlic 10 pods
•Turmeric Powder 1/4 tsp.
•Salt 3/4 tsp
•Red Chilly Powder 1 tsp
Method...
•Wash n chopp the Spinach.
•Soak the Moong Dal for 15 minutes.
•Pressure cook both by adding 1.5 Cups water, and Turmeric Powder for 1 pressure.
•When cool mix, add salt.
•Heat a pan add Oil and Mustard Seeds when it splutters add Peanuts,Chopped Garlic n Green Chillies.
•When they are Crispy n brown, switch off the gas.
•Add Red Chilly Powder.
•Pour it on the Vegetable.
Eat it with Rice, Roti or Jawar Bhakri
Enjoy..
#DalPalak #Spinach
This simple Dal Palak is very yummy n healthy too...
Ingredients...
•Yellow Moong Dal 1/2 Cup
•Spinach 250 grams
•Oil 1 tbspn
•Mustard Seeds 1/2 tsp
•Peanuts 1/4 cup
•Green Chillies 3
•Garlic 10 pods
•Turmeric Powder 1/4 tsp.
•Salt 3/4 tsp
•Red Chilly Powder 1 tsp
Method...
•Wash n chopp the Spinach.
•Soak the Moong Dal for 15 minutes.
•Pressure cook both by adding 1.5 Cups water, and Turmeric Powder for 1 pressure.
•When cool mix, add salt.
•Heat a pan add Oil and Mustard Seeds when it splutters add Peanuts,Chopped Garlic n Green Chillies.
•When they are Crispy n brown, switch off the gas.
•Add Red Chilly Powder.
•Pour it on the Vegetable.
Eat it with Rice, Roti or Jawar Bhakri
Enjoy..
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