#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy ЁЯСМЁЯШЛ If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
Renu recipe
Chutney for Idli and Dosa...
This Chutney goes well with Idli Dosa or in your regular Meels too.
This Chutney is the balance of spices as well as proteins .
It's a combination of Peanuts, Coconut and Split Black Gram Dal.
Very tangy n flavour full.
Ingredients ..
*Split Black Gram Dal....2teaspoons
* Peanut...3 teaspoon..
*Grated Coconut...4 teaspoons
You can use dry or fresh coconut.
*Red Chillies Powder... 2 teaspoon
*Salt...1/2 teaspoon
*Tamarind... Gooseberry size
Cumin seeds...1/2 teaspoon
*Sugar...a pinch (optional)
*Water... As per your requirement
Method...
*Dry roast Split Black Gram Dal n Peanuts seperately. Let it cool.
*Add all ingredients in the mixer jar.
*Grind it dry first, then add water gradually.
*Add water as per the consistency you desire.
*For tempering...
*Heat 2 teaspoon Oil, add 1/4th teaspoon Mustard Seed, when it splutters add a pinch of Asafoetida powder n 5..6 Curry Leaves.
*Pour it immediately over the Chutney.
*Enjoy this tangy Chutney with Idli, Dosa or in your normal meal.
*Refrigerate it for more shelf life.
Enjoy...
#рд░ेрдгूрд░рд╕ोрдИ
рдЗрдбрд▓ी рджोрд╕ा рдЪी рдЪрдЯрдгी
рд╣ी рдЪрдЯрдгी рдЕрддिрд╢рдп рдЪрд╡рджाрд░ рд╡ рдЦрдоंрдЧ рд▓ाрдЧрддे.
рдкौрд╖्рдЯिрдХ рдкрдг рдЖрд╣े... рд░ोрдЬ рдЪ्рдпा рдЬेрд╡рдгाрдд рд╡ рдЗрдбрд▓ी рдбोрд╕ा рд╕ोрдмрдд рдЕрддिрд╢рдп рд╕ुंрджрд░ рд▓ाрдЧрддे.
рдЦुрдк рдЪрд╡िрд╖्рдЯ рд╡ рдЪрдЯрдкрдЯीрдд рд▓ाрдЧрддे.
рд╕ाрд╣िрдд्рдп...
*рдЙрдбीрдж рдбाрд│...2 рдЯिрд╕्рдкूрди
*рд╢ेंрдЧрджाрдгे...3 рдЯिрд╕्рдкूрди
*рд╕ुрдХ्рдпा рдЦोрдмрд▒्рдпाрдЪा рдХीрд╕...4 рдЯिрд╕्рдкूрди
*рддिрдЦрдЯ...2 рдЯिрд╕्рдкूрди
*рдоीрда...1/2 рдЯिрд╕्рдкूрди
*рдЬीрд░े...1/4 рдЯिрд╕्рдкूрди
*рдЪिंрдЪ... рдЖрд╡рд│्рдпा рдПрд╡рдвी
*рд╕ाрдЦрд░... рдЪрд╡ीрдиुрд╕ाрд░... рдРрдЪ्рдЫिрдХ
рдХृрддी...
*рдЙрдбीрдж рдбाрд│ рд╡ рд╢ेंрдЧрджाрдгे рд╡ेрдЧрд╡ेрдЧрд│े рдЦрдоंрдЧ рднाрдЬूрди рдШ्рдпा.
*рдЧाрд░ рдЭाрд▓्рдпाрд╡рд░, рд╕рдЧрд│े рдПрдХрдд्рд░ рдХрд░ूрди рдоिрдХ्рд╕рд░рдордзूрди рдХोрд░рдбे рд╡ाрдЯुрди рдШ्рдпा.
*рдордЧ рдЕрд░्рдзी рд╡ाрдЯी рдХिंрд╡ा рдЧрд░рдЬे рдиुрд╕ाрд░ рдкाрдгी рдШाрд▓ूрди рдмाрд░ीрдХ рд╡ाрдЯाрд╡े, рдПрдХा рднांрдб्рдпाрдд рдХाрдвूрди рдШ्рдпा.
*рдлोрдбрдгी...2 рдЯिрд╕्рдкूрди рддेрд▓ाрдд, рдоोрд╣рд░ी рдШाрд▓ूрди рддрдбрддрдбрд▓्рдпाрд╡рд░ рдЪिрдоूрдЯрднрд░ рд╣िंрдЧ рд╡ 4..5 рдХрдвीрдкрдд्рдд्рдпाрдЪी рдкाрдиे рдШाрд▓ूрди рдЦрдоंрдЧ рдлोрдбрдгी рдХрд░ूрди рдЪрдЯрдгी рд╡рд░ рдШाрд▓ूрди рдПрдХрдд्рд░ рдХाрд▓рд╡ूрди рдШ्рдпा.
*рдЗрдбрд▓ी рджोрд╕ा рд╕ोрдмрдд рд╕рд░्рд╡्рд╣ рдХрд░ा.
*рдл्рд░ीрдЬрдордз्рдпे рдаेрд╡ूрди рдж्рдпा.
Chutney for Idli and Dosa...
This Chutney goes well with Idli Dosa or in your regular Meels too.
This Chutney is the balance of spices as well as proteins .
It's a combination of Peanuts, Coconut and Split Black Gram Dal.
Very tangy n flavour full.
Ingredients ..
*Split Black Gram Dal....2teaspoons
* Peanut...3 teaspoon..
*Grated Coconut...4 teaspoons
You can use dry or fresh coconut.
*Red Chillies Powder... 2 teaspoon
*Salt...1/2 teaspoon
*Tamarind... Gooseberry size
Cumin seeds...1/2 teaspoon
*Sugar...a pinch (optional)
*Water... As per your requirement
Method...
*Dry roast Split Black Gram Dal n Peanuts seperately. Let it cool.
*Add all ingredients in the mixer jar.
*Grind it dry first, then add water gradually.
*Add water as per the consistency you desire.
*For tempering...
*Heat 2 teaspoon Oil, add 1/4th teaspoon Mustard Seed, when it splutters add a pinch of Asafoetida powder n 5..6 Curry Leaves.
*Pour it immediately over the Chutney.
*Enjoy this tangy Chutney with Idli, Dosa or in your normal meal.
*Refrigerate it for more shelf life.
Enjoy...
#рд░ेрдгूрд░рд╕ोрдИ
рдЗрдбрд▓ी рджोрд╕ा рдЪी рдЪрдЯрдгी
рд╣ी рдЪрдЯрдгी рдЕрддिрд╢рдп рдЪрд╡рджाрд░ рд╡ рдЦрдоंрдЧ рд▓ाрдЧрддे.
рдкौрд╖्рдЯिрдХ рдкрдг рдЖрд╣े... рд░ोрдЬ рдЪ्рдпा рдЬेрд╡рдгाрдд рд╡ рдЗрдбрд▓ी рдбोрд╕ा рд╕ोрдмрдд рдЕрддिрд╢рдп рд╕ुंрджрд░ рд▓ाрдЧрддे.
рдЦुрдк рдЪрд╡िрд╖्рдЯ рд╡ рдЪрдЯрдкрдЯीрдд рд▓ाрдЧрддे.
рд╕ाрд╣िрдд्рдп...
*рдЙрдбीрдж рдбाрд│...2 рдЯिрд╕्рдкूрди
*рд╢ेंрдЧрджाрдгे...3 рдЯिрд╕्рдкूрди
*рд╕ुрдХ्рдпा рдЦोрдмрд▒्рдпाрдЪा рдХीрд╕...4 рдЯिрд╕्рдкूрди
*рддिрдЦрдЯ...2 рдЯिрд╕्рдкूрди
*рдоीрда...1/2 рдЯिрд╕्рдкूрди
*рдЬीрд░े...1/4 рдЯिрд╕्рдкूрди
*рдЪिंрдЪ... рдЖрд╡рд│्рдпा рдПрд╡рдвी
*рд╕ाрдЦрд░... рдЪрд╡ीрдиुрд╕ाрд░... рдРрдЪ्рдЫिрдХ
рдХृрддी...
*рдЙрдбीрдж рдбाрд│ рд╡ рд╢ेंрдЧрджाрдгे рд╡ेрдЧрд╡ेрдЧрд│े рдЦрдоंрдЧ рднाрдЬूрди рдШ्рдпा.
*рдЧाрд░ рдЭाрд▓्рдпाрд╡рд░, рд╕рдЧрд│े рдПрдХрдд्рд░ рдХрд░ूрди рдоिрдХ्рд╕рд░рдордзूрди рдХोрд░рдбे рд╡ाрдЯुрди рдШ्рдпा.
*рдордЧ рдЕрд░्рдзी рд╡ाрдЯी рдХिंрд╡ा рдЧрд░рдЬे рдиुрд╕ाрд░ рдкाрдгी рдШाрд▓ूрди рдмाрд░ीрдХ рд╡ाрдЯाрд╡े, рдПрдХा рднांрдб्рдпाрдд рдХाрдвूрди рдШ्рдпा.
*рдлोрдбрдгी...2 рдЯिрд╕्рдкूрди рддेрд▓ाрдд, рдоोрд╣рд░ी рдШाрд▓ूрди рддрдбрддрдбрд▓्рдпाрд╡рд░ рдЪिрдоूрдЯрднрд░ рд╣िंрдЧ рд╡ 4..5 рдХрдвीрдкрдд्рдд्рдпाрдЪी рдкाрдиे рдШाрд▓ूрди рдЦрдоंрдЧ рдлोрдбрдгी рдХрд░ूрди рдЪрдЯрдгी рд╡рд░ рдШाрд▓ूрди рдПрдХрдд्рд░ рдХाрд▓рд╡ूрди рдШ्рдпा.
*рдЗрдбрд▓ी рджोрд╕ा рд╕ोрдмрдд рд╕рд░्рд╡्рд╣ рдХрд░ा.
*рдл्рд░ीрдЬрдордз्рдпे рдаेрд╡ूрди рдж्рдпा.
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