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Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
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Lauki Halwa

#RenuRasoi
Lauki ka Halwa
This tasty and healthy sweet Dish is liked by all.
It tastes better when warm.
Loaded with Milk, Mava , Ghee, Dry fruits... Yummmm 😋😋
Easy to do it at home...
Ingredients...
*Grated Lauki/Bottle gourd...2.5 Cup
1cup...200 ml
*Milk...1.5 Cup
*Mava...3/4 the Cup
*Sugar...3/4 the Cup
*Homemade Ghee..2 tsp
*Green Cardamom Powder..1/2 tsp
Method...
*Peel the Bottle gourd, grate it.
*In a thick bottom pan heat the Ghee, add grated Bottle gourd, saute on medium flame for 4..5 mts.
*Add Milk n cook till Milk is fully absorbed, stirring occasionally.
*Add Crushed Mava, mix properly, cook for 5 minutes.
*Add Sugar, it will melt first, keep medium flame, stirring occasionally cook till it thickens.
*Add Chopped dryfruits of your choice, add green Cardamom Powder.
*Mix..Ready.
*Serve hot or cold.
Enjoy.


#दुधीहलवा
दुधी भोपळ्याचा हलवा पौष्टिक व स्वादीष्ट लागतो.
गरम गरम हलवा तर अहाहा... भरपूर दुध, खवा, तुफान, सुकामेवा.... मस्तच..

साहित्य:

 दुधी भोपळा किसून... 2.5 वाटी
1 वाटी...200 मिली.
 साजूक तूप...2 टी स्पून
 दुध...1.5 वाटी
खवा ....3/4 वाटी
 साखर....3/4 वाटी
वेलचीपूड..1/2 टी स्पून

कृती:
*दुधीची साले काढून  किसणीवर किसून घ्यावा.
*जाड बुडाच्या पातेल्यात तूप गरम करून त्यात किसलेला दुधी घालावा आणि दोनचार मिनीटे मध्यम आचेवर परतावा. नंतर त्यात दुध घालावे आणि मध्यम आचेवर शिजू द्यावे. मधेमधे ढवळावे.
* दुध आटले कि खवा व्यवस्थित बारीक करून घालावा, गुठळ्या राहू देवू नयेत.
 *खवा घातल्यावर थोड्यावेळानंतर साखर घालावीआणि ढवळावे. आच मध्यम ठेवावी. साखर वितळेल आणि दुधी हलवा घट्ट होईल.
*एकदम छान घट्ट झाले कि गॅस बंद करावा.
*आपल्या आवडीनुसार सुका मेवा व वेलची पूड घालावी.
*हलवा गरम किंवा गार कसाही छान लागतो.

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