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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...

Sweet Appe

#RenuRasoi
Sweet Appe
Appe also known as Appo, Paniyaram.
These mildly sweet Appe with Banana and Coconut are crispy, tasty and easy to make.
Made from easily available items at home.
Can be used as a offering to God, for Tiffins, as a Sweet Dish...
I have learnt this Recipe from my friend Vinaya Prabhu...
Ingredients...
*Semolina ...1 cup
*Wheat flour ...1 cup
*Finely Chopped Jaggery ...2 cups
*Banana ..1
*Grated Coconut ..3/4 th cup
*Water ..1 cup
*Green Cardamom powder.. 1 teaspoon
Method...
*Grind from mixer Banana, Jaggery, Coconut, Green Cardamom Powder by adding water to a smooth paste.
*Pour this mix in a pan, mix Wheat flour and Semolina slowly without forming lumps.
*Let it rest for 15 minutes.
*Heat Appe pan , add Ghee...pour one teaspoon mix, drizzle with Ghee from all the sides, cover with the lid, remove the lid, flip the Appe and let it be crispy  from another side.
*Your sweet Appe are ready...
*They taste better when warm as well as cool.
*Here I have used Dry grated Coconut...you can use fresh coconut if wish so.

#रेणूरसोई
#गोडआप्पे
गोड आप्पे
श्रावण महिना म्हणजे व्रत वैकल्य व सणा सुदीचे दिवस.तसे तर प्रत्येक सणाला करायचे पक्वान्न ठरलेलेच असते, पण तरीही उपास सोडताना, मुलांना डब्यात खाऊ म्हणून देऊ शकू असा हा पदार्थ.
झटपट होतो व चवदार लागतो.
साहित्य...
*कणिक... 1 वाटी
*रवा... 1 वाटी
*केळे... 1
*गुळ चिरून... 2 वाट्या
*वेलदोडे पुड... 1 चिमूट
*खोबरे किस... 3/4 वाटी
*पाणी... 1 वाटी
*साजुक तुप ...अंदाजे 1/4 वाटी.
कृती...
*मिक्सर च्या भांड्यात केळे चिरून, गुळ, खोबरे कीस, वेलची पुड व 1 वाटी पाणी घालून , वाटून घ्या.
*हे मिश्रण एका भांडयात काढून त्यात रवा व कणिक हळु हळु एकत्र करा.
*१५ मिनिटानी आप्पे पात्र गरम करून तुप घाला, चमचाभर मिश्रण घालून बाजूने तुप सोडा, 2 मिनिटे झाकण ठेवा, झाकण काढून चमच्या ने  फिरवून दुसरी बाजू पण तुप घालून गुलाबी शेकून घ्या.
*गार किंवा गरम दोन्ही छान लागतात.
*इथे ओले नारळ वापरले आहे, सुकल्या खोबऱ्याचा कीस पण वापरू शकता.

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