#RenuRasoi #Kadhi #Gole #Proteinrich #Complete Kadhi Gole เคเคขी เคोเคณे It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home. Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp *Turmeric... a pinch *Cumin seeds... 1/4 tsp *Salt... 1/2 tsp Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours. *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
#Renu'sRasoi
#Rasmalai #Sweet dish
This Rasmalai made at home is easy to prepare.
Delicious ๐ to eat..
No worries about it's quality, since you have made it fresh.
Now a days we are not sure about the quality of Mithai available in the Market...
Just follow the Recipe...you will get this yummy Rasmalai at home ...fresh n full of taste..๐
Ingredients...
For Rasgulla
*Whole fat Milk ..1/2 liter
*Sugar ...1 cup
*Water.... 3 cup
*Lemon juice/ or Vinegar...2..3 tsp...mix with 4 tsp water.
Use Lemon juice or Vinegar as per requirement
Method...
*Boil the milk...switch off the gas..
*Add slowly Lemon juice spoon by spoon....when Milk and water separates , pour it in a muslin cloth. ...Tie it lightly.
*Pour Icecold water over it...keep it aside for 30 mts with some weights over it.
*Take the Chena in a pan and rub it with your palms atleast for 20 mts....
*Make Rasgulle. ..size as per your choice.
*Add sugar n water....when it starts boiling.. after 5 minutes, add already prepared Rasgulle.
*Boil it on medium high flame for 15 minutes by covering with the lid.
*Done...when cools..mix with already prepared Rabadi.
For Rabadi...
*Whole fat milk 750 ml...
*Sugar ...4 tsp.
Or as per your taste since Rasgulle are already sweet ...
*Saffron threads 12..
*Green Cardamom Powder..1/2 TSP.
*Almonds, Pistachios for garnishing. ..
Method...
*Boil the milk till Half.
*Add Sugar, cook till Sugar dissolves.
*Switch off the gas.
*Add Saffron, Green Cardamom Powder, Chopped Almonds n Pistachio.
*Add Rasgulle. ...
Serve chilled or warm...
Enjoy.
#Rasmalai #Sweet dish
This Rasmalai made at home is easy to prepare.
Delicious ๐ to eat..
No worries about it's quality, since you have made it fresh.
Now a days we are not sure about the quality of Mithai available in the Market...
Just follow the Recipe...you will get this yummy Rasmalai at home ...fresh n full of taste..๐
Ingredients...
For Rasgulla
*Whole fat Milk ..1/2 liter
*Sugar ...1 cup
*Water.... 3 cup
*Lemon juice/ or Vinegar...2..3 tsp...mix with 4 tsp water.
Use Lemon juice or Vinegar as per requirement
Method...
*Boil the milk...switch off the gas..
*Add slowly Lemon juice spoon by spoon....when Milk and water separates , pour it in a muslin cloth. ...Tie it lightly.
*Pour Icecold water over it...keep it aside for 30 mts with some weights over it.
*Take the Chena in a pan and rub it with your palms atleast for 20 mts....
*Make Rasgulle. ..size as per your choice.
*Add sugar n water....when it starts boiling.. after 5 minutes, add already prepared Rasgulle.
*Boil it on medium high flame for 15 minutes by covering with the lid.
*Done...when cools..mix with already prepared Rabadi.
For Rabadi...
*Whole fat milk 750 ml...
*Sugar ...4 tsp.
Or as per your taste since Rasgulle are already sweet ...
*Saffron threads 12..
*Green Cardamom Powder..1/2 TSP.
*Almonds, Pistachios for garnishing. ..
Method...
*Boil the milk till Half.
*Add Sugar, cook till Sugar dissolves.
*Switch off the gas.
*Add Saffron, Green Cardamom Powder, Chopped Almonds n Pistachio.
*Add Rasgulle. ...
Serve chilled or warm...
Enjoy.
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