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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Rasmalai

#Renu'sRasoi
#Rasmalai #Sweet dish
This Rasmalai made at home is easy to prepare.
Delicious 😋 to eat..
No worries  about it's quality, since you have made it fresh.
Now a days we are not sure about the quality of Mithai available in the Market...
Just follow the Recipe...you will get this yummy Rasmalai at home ...fresh n full of taste..😋
Ingredients...
For Rasgulla
*Whole fat Milk ..1/2 liter
*Sugar ...1 cup
*Water.... 3 cup
*Lemon juice/ or Vinegar...2..3 tsp...mix with 4 tsp water.
Use  Lemon juice or Vinegar as per requirement
Method...
*Boil the milk...switch off the gas..
*Add slowly Lemon juice spoon by spoon....when Milk  and water separates , pour it in a muslin cloth. ...Tie it lightly.
*Pour Icecold water over it...keep it aside for 30 mts with some weights over it.
*Take the Chena in a pan and rub it with your palms atleast for 20 mts....
*Make Rasgulle. ..size as per your choice.
*Add sugar n water....when it starts boiling.. after 5 minutes, add already prepared Rasgulle.
*Boil it on medium high flame for 15 minutes by covering with the lid.
*Done...when cools..mix with already prepared Rabadi.

For Rabadi...
*Whole fat milk 750 ml...
*Sugar ...4 tsp.
Or as per your taste since Rasgulle are already sweet ...
*Saffron threads 12..
*Green Cardamom Powder..1/2 TSP.
*Almonds,  Pistachios for garnishing. ..
Method...
*Boil the milk till Half.
*Add Sugar, cook till Sugar dissolves.
*Switch off the gas.
*Add Saffron, Green Cardamom Powder, Chopped  Almonds n Pistachio.
*Add Rasgulle. ...
Serve chilled or warm...
Enjoy.
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