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Bepadi Roti

 #RenuRasoi #Roti #soft #Gujarat Bepadi Roti  Gujarati Bepadi Roti is a traditional double-layered roti that is soft, thin and delicious.  In Gujarati language 'Be' means Two and 'padi' means layers, hence the name Bepadi Roti. They taste delicious with AamRas, ghee and jaggery, Vegetables, Dal, Kadhi, Pickle etc. They are very tasty, and can be prepared for special occasions. Ingredients 1 Cup... 150 ml  * Whole wheat flour... 2 Cups * Salt... 1/2 tsp  * Oil or ghee (for dough)... 1 tbspn  * Warm water... 1 Cup (as needed) * Ghee or Oil (for layering and roasting) ... 2-3 tbspn  *Dry wheat flour for dusting. Method *Mix the flour and salt. Add oil and gradually add warm water to make a soft, smooth dough. *Cover and let the dough rest for 20–30 minutes. *Divide into 10 - 12 equal balls. *Roll two balls into small rotis (about 3-4 inches). *Spread a thin layer of ghee on one roti and dust lightly with dry flour. Place the second roti on top and press t...
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Tomato Pickle

#RenuRasoi
#Tomato #Pickle
This tangy spicy Pickle is a nice change for your taste buds after eating all Diwali sweets.
Easy to prepare and yummy 😋😋
If refrigerated will remain fresh even for a week...

Ingredients...
*Chopped Tomatoes ....6 Medium
*Peeled Garlic pods ....20
*Oil ....6 tbspn or more if you like 
*Mustard Seeds... 1 tsp
*Red Chiily Powder ...3 tsp
*Salt ...2 tsp
*Fenugreek seeds Powder...1/4 tsp . *Tamarind....Gooseberry size   *Jaggery...Gooseberry size 
Method....
*Make a powder of Mustard Seeds.
*Mix Mustard powder , Chilli powder, Salt & Fenugreek seeds powder in a bowl.
*Soak the Tamarind in water n make a pulp using 1/2 cup  water.
*In a pan heat Oil...add Garlic pods...saute for 2 mts...
*Add chopped Tomatoes, mix..cover with lid n cook for 10 minutes, stirring occasionally.
*After 10 minutes , mix all the powders in a bowl in Tomato, mix properly.
*Add Tamarind pulp & Jaggery, mix properly.
*Cook till consistency of pickle .
*Cool n store in the  jar. Keep it in refrigerator. ..
*Goes very well with Paratha. .. Curd Rice..etc..
Enjoy.

#रेणुरसोई
#टमाट्याचे लोणचे
दिवाळी फराळाच्या गोड गोड खाण्यावर , झणझणीत उतारा....😄
साधे, सोप्पे व मस्त लोणचे...
झटपट होते, चटपटीत लागते...😋
 साहित्य..
*लाल टमाटे चिरुन....6 मध्यम
*लसूण पाकळ्या सोलून...20
*तेल...6 टेबलस्पून किंवा आवडत असेल तर थोडे जास्त 
*तिखट...3 टी स्पून
*मोहरी...1 टी स्पून
*मीठ...2 टी स्पून
*मेथी पावडर ...1/4 टी स्पून
*चिंच ...छोट्या लिंबाएवढी
*गुळ ...छोट्या लिंबाएवढा
कृती....
*मोहरीची पावडर करून घ्या.
*एका वाटीत मोहरी पावडर, लाल तिखट, मीठ व मेथी पूड एकत्र करा.
*चिंच पाण्यात भिजत घाला  व अर्धी वाटी पाणी घालून कोळ काढून घ्या.
*एका भांड्यात तेल गरम करा, व त्यात लसूण पाकळ्या टाकून दोन मिनिटे परतून घ्या.
*नंतर त्यात चिरलेले टमाटे घाला , मिक्स करा व झाकण ठेवून दहा मिनिटे शिजू द्या अधुन मधुन हलवत रहा.
*दहा मिनिटांनी शिजलेल्या टमाट्यात मेथीपूड मोहरी पुड,तिखट व मीठ घालून मिक्स करा.
*चिंचेचा कोळ व गूळ घालून एकत्र करा.
*लोणचे छान दाट होईस्तोवर शिजवून घ्या.
*गार झाल्यावर बरणीत भरून फ्रीजमध्ये ठेवून द्या .
*पराठे ,दही भात ,वरण भात कशासोबतही छान लागते.
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