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Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
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Homemade Curd

#RenuRasoi
#Curd #Homemade
Homemade Curd taste is different than what we bought from store. It tastes yummy n good for health too. A rich source of Healthy Vitamins to increase your immune system.
Ingredients...
•Milk ... 1/2 litre 
•Sour curd beaten 1 tsp
Method...
•Take a milk in a pan ,  boil it for 5 minutes on low flame. Let the milk become  lukewarm. If you are able to hold your finger in the milk for 10 seconds. It's a perfect temperature for making Curd.
Pour this milk in a pan in which you wish to set the curd.
•Mix Sour curd in it, stir it for atleast 30..40 times.
•Keep the container in warm place.
•Check it after 4 hours.
•It will get perfectly set within 4..5 hrs.
•If set, store in Refrigerator.
Use as you like.
In Winter set the curd by keeping the pot in a container having warm water, it will set quickly.
दही
घरचे घट्ट दही चवीला, अप्रतिम तर लागतेच, आणि ते अनेक जीवनसत्वांचा खजिना पण आहे.
आपल्या आहारात रोज ताजे दही व त्याचे पदार्थ असणे आवश्यक आहे.
साहित्य..
•1/2 लिटर  दूध
•आंबट दह्याचे विरजण 1 tsp
कृती...
•दूध पाच मिनिटे मंद आचेवर उकळून घ्या. नंतर ते दुध थोडे कोमट होवू द्यावे.दुधात जर आपण दहा सेकंद बोट ठेवू शकलो तर असे दूध दही करण्यासाठी उत्तम आहे.
ज्या भांड्यात तुम्हाला दही लावायचे आहे त्या भांड्यात दूध ओतून घ्या.
•विरजणाचे  दही फेटून घ्या.
•दुधात विरजण मिसळून 30..40 वेळा चमचा गोल गोल फिरवा.
•उबदार जागी भांडे ठेवा.
•4 तासांनी दही लागले का बघा.
•4..5 तासात घट्ट दही लागते.
फ्रिज मध्ये ठेवून हवे तसे वापरा.
हिवाळ्यात दही जमा करायला एका भांड्यात गरम पाणी करून त्यात ठेवा.
छान घट्ट दही तयार होईल.
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Comments

  1. Suchitra MaddiApril 7, 2021 at 10:28 PM

    मस्त या पूर्ण lockdown मध्ये मी घरी च लावायला सुरू केलं..नाहीतर विकत च वापरत होती इथं।।

    ReplyDelete
    Replies
    1. RenuJuly 2, 2021 at 7:11 PM

      धन्यवाद 🙏
      घरच्या दह्याची चव जास्त छान लागते

      Delete

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