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Bhel

  Bhel #RenuRasoi Bhel All time favourite snacks... Crunchy..munchy... Tangy😋😋😋😋 Favourite from Kids to Elders .... Ingredients.... *Murmure / puffed rice...  6 Cup 1 Cup...150 ml *Gathi papadi... 1 Cup *Shev... 1 Cup *Khari Boondi... 1/2 cup *Peanuts... 1/2 Cup *Boiled and Diced Potatoes... 1 Cup *Chopped Onion...1/2 cup *Chopped Tomatoes... 1/4 Cup *Chopped coriander... 3 tablespoon *Green Chutney.... 1/2 Cup *Tamarind Chutney... 1 Cup *Salt and Red chillies powder.... as per your requirement Method.... *Heat 1 tablespoon oil in a pan, add peanuts and saute them on low flame till crisp. Set them aside, let it become cool. *Mix Murmure, boiled diced Potatoes, 1/4 th cup chopped Onions , A little Coriander and tomato, 1/2 cup Shev, Papadi, Boondi, Fried peanuts, 1 tbspn Green Chutney, 3 tbspn Tamarind Chutney, Red Chillies Powder and Salt as per your choice. Add all ingredients as per your choice. * While serving once again add a little green chutney, tamarind Chutney and garnish w
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Idiappam Upma

#RenuRasoi
#Idiappam #Upma
After preparing Idiappam, few of them were yet to finish. Next day morning it turned out into a Yummy Upma...
Ingredients...
Brake the Idiappam into 2..3 long inch pieces Sev.
•Idiappam Sev...3 Cups
•Grated Coconut...1 Cup
•Udad Dal...2 tsp
•Roasted Chana Dal ...2 tsp
•Oil... 1 tbspn
•Green Chilly...1 piece broken into 3 parts
•Curry Leaves...8
•Mustard n Cumin seeds... 1/4 tsp
•Salt ...a pinch
•Lemon juice...1 tsp
•Pomegranate Seeds ... for Garnish
Method....
•Heat Oil in a pan, add Mustard n Cumin seeds, after it splutters add Udad n Chana Dal.
•Let it be Pink in colour.
•Add Green Chillies n Curry Leaves.
•Add Idiappam Sev, a pinch of Salt.
•Mix with lighter hands.
•Add Grated Coconut n Lemon juice.
•Mix properly..
Serve hot with a garnish of Pomegranate Seeds.
Enjoyy...
For the Recipe of Idiappam please see the following link...
http://www.renurasoi.com/2018/09/idiappam.html?m=1

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