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Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Idiappam Upma

#RenuRasoi
#Idiappam #Upma
After preparing Idiappam, few of them were yet to finish. Next day morning it turned out into a Yummy Upma...
Ingredients...
Brake the Idiappam into 2..3 long inch pieces Sev.
•Idiappam Sev...3 Cups
•Grated Coconut...1 Cup
•Udad Dal...2 tsp
•Roasted Chana Dal ...2 tsp
•Oil... 1 tbspn
•Green Chilly...1 piece broken into 3 parts
•Curry Leaves...8
•Mustard n Cumin seeds... 1/4 tsp
•Salt ...a pinch
•Lemon juice...1 tsp
•Pomegranate Seeds ... for Garnish
Method....
•Heat Oil in a pan, add Mustard n Cumin seeds, after it splutters add Udad n Chana Dal.
•Let it be Pink in colour.
•Add Green Chillies n Curry Leaves.
•Add Idiappam Sev, a pinch of Salt.
•Mix with lighter hands.
•Add Grated Coconut n Lemon juice.
•Mix properly..
Serve hot with a garnish of Pomegranate Seeds.
Enjoyy...
For the Recipe of Idiappam please see the following link...
http://www.renurasoi.com/2018/09/idiappam.html?m=1

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