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Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
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Potato Peanut Veg

RenuRasoi
Potato Peanut Veg
Potato a versatile veg is loved by people from all the ages. We can prepare so many varieties from the Potatoes.
This Potato Peanut combo not only tastes Yummy but is a good combination of energy and proteins too.
Ingredients...
•Boiled Potatoes...250 grams
•Peanuts...1/4 th cup
•Oil...1 tbspn
•Mustard seeds...1/4 tsp
•Cumin seeds...1 pinch
•Asafoetida Powder...1 pinch
•Dry Red Chillies ..2
•Curry Leaves..7
•Salt 1/2 tsp
•Turmeric Powder...1/4 tsp
•Lemon juice..1 tsp
Method...
•Peel n dice the Boiled Potatoes.
•Heat Oil in a Iron skillet...deep fry Peanut's till crispy on low flame. Care should be taken not to overcook them.
•Keep them aside. Brake the Red chillies.
•Add Mustard n Cumin seeds, after they splutter add Asafoetida Powder, Turmeric Powder n Red broken Chillies.
•Saute on low flame just for 30 seconds, add Curry Leaves n diced Potatoes.
•Saute on medium flame for 4 minutes.
•Add Salt n Lemon Juice, mix properly and cook for 2..3 minutes.
•Done.
•Add fried Peanuts while serving to retain its crunchiness.
Enjoyy with hot Rotis or Dal Rice.
बटाटे शेंगदाणे भाजी
बटाटा भाजी हि लहान मोठे सगळ्यांच्या आवडीची  व  अनेक प्रकारे बनवता येणारी.
आज कुरकुरीत शेंगदाणे व बटाटे ह्या पासून बनलेली हि भाजी चवदार तर आहेच पण प्रथिन युक्त पण आहे.
साहित्य...
•à¤‰à¤•à¤¡à¤²ेले बटाटे ...3 मध्यम
•à¤¶ेंगदाणे ...1/4 वाटी
•à¤¤ेल..1 tbspn
•à¤®ोहरी ..1/4 tsp
•à¤œिरे व हिंग पुड...1 चिमुट प्रत्येकी
•à¤®ीठ 1/2 tsp
•à¤²िंबूरस..1 tsp
•à¤¸ुकी लाल मिरची..2
•à¤•à¤¢ी पत्ता ..7 पाने
•à¤¹à¤³à¤¦..1/4 tsp
कृती
•à¤¬à¤Ÿाट्याची साले काढून फोडी करा.
•à¤²ोखंडी कढईत तेल तापवा , शेंगदाणे कुरकुरीत तळून घ्या.
•à¤¤à¤³à¤²ेले शेंगदाणे बाजूला ठेवा.
•à¤®ोहरी व जिरे घालून फोडणी करा.
•à¤¹à¤³à¤¦, हिंग व लाल मिरची घालून परता.
•à¤¬à¤Ÿाट्याच्या फोडी व कढीपत्ता घालून 4 मिनिटे परता.
•à¤®ीठ व लिंबू रस घालून मिक्स करा, अजून 2,3 मिनिटे परता.
•à¤­ाजी तयार.
•à¤µाढताना कुरकुरीत शेंगदाणे घालून वाढा.
•à¤—रम पोळी व वरण भातासोबत मस्तच लागते.


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