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Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
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Potato Peanut Veg

RenuRasoi
Potato Peanut Veg
Potato a versatile veg is loved by people from all the ages. We can prepare so many varieties from the Potatoes.
This Potato Peanut combo not only tastes Yummy but is a good combination of energy and proteins too.
Ingredients...
•Boiled Potatoes...250 grams
•Peanuts...1/4 th cup
•Oil...1 tbspn
•Mustard seeds...1/4 tsp
•Cumin seeds...1 pinch
•Asafoetida Powder...1 pinch
•Dry Red Chillies ..2
•Curry Leaves..7
•Salt 1/2 tsp
•Turmeric Powder...1/4 tsp
•Lemon juice..1 tsp
Method...
•Peel n dice the Boiled Potatoes.
•Heat Oil in a Iron skillet...deep fry Peanut's till crispy on low flame. Care should be taken not to overcook them.
•Keep them aside. Brake the Red chillies.
•Add Mustard n Cumin seeds, after they splutter add Asafoetida Powder, Turmeric Powder n Red broken Chillies.
•Saute on low flame just for 30 seconds, add Curry Leaves n diced Potatoes.
•Saute on medium flame for 4 minutes.
•Add Salt n Lemon Juice, mix properly and cook for 2..3 minutes.
•Done.
•Add fried Peanuts while serving to retain its crunchiness.
Enjoyy with hot Rotis or Dal Rice.
बटाटे शेंगदाणे भाजी
बटाटा भाजी हि लहान मोठे सगळ्यांच्या आवडीची  व  अनेक प्रकारे बनवता येणारी.
आज कुरकुरीत शेंगदाणे व बटाटे ह्या पासून बनलेली हि भाजी चवदार तर आहेच पण प्रथिन युक्त पण आहे.
साहित्य...
•à¤‰à¤•à¤¡à¤²ेले बटाटे ...3 मध्यम
•à¤¶ेंगदाणे ...1/4 वाटी
•à¤¤ेल..1 tbspn
•à¤®ोहरी ..1/4 tsp
•à¤œिरे व हिंग पुड...1 चिमुट प्रत्येकी
•à¤®ीठ 1/2 tsp
•à¤²िंबूरस..1 tsp
•à¤¸ुकी लाल मिरची..2
•à¤•à¤¢ी पत्ता ..7 पाने
•à¤¹à¤³à¤¦..1/4 tsp
कृती
•à¤¬à¤Ÿाट्याची साले काढून फोडी करा.
•à¤²ोखंडी कढईत तेल तापवा , शेंगदाणे कुरकुरीत तळून घ्या.
•à¤¤à¤³à¤²ेले शेंगदाणे बाजूला ठेवा.
•à¤®ोहरी व जिरे घालून फोडणी करा.
•à¤¹à¤³à¤¦, हिंग व लाल मिरची घालून परता.
•à¤¬à¤Ÿाट्याच्या फोडी व कढीपत्ता घालून 4 मिनिटे परता.
•à¤®ीठ व लिंबू रस घालून मिक्स करा, अजून 2,3 मिनिटे परता.
•à¤­ाजी तयार.
•à¤µाढताना कुरकुरीत शेंगदाणे घालून वाढा.
•à¤—रम पोळी व वरण भातासोबत मस्तच लागते.


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