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Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy ЁЯСМЁЯШЛ If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked

Semolina Coconut Ladoo

#RenuRasoi
#Semolina Coconut Laddu
These sweet Laddu with a flavour of Coconut are very Delicious n loved by one and all.
Easy to prepare... Yuummmm to eat..
Ingredients...
•Semolina 1.5 Cups
1 Cup...200 ml.
•Fresh / Dessicated Coconut 1 Cup
•Sugar 1.5 Cup
•Water 1 Cup
•Pure Ghee/Clarified Butter.. 4 tablespoon...liquid form
•Green Cardamom Powder 1 tsp
•Cashews..12
Method...
•Dry Roast Semolina for 2..3 mts on low flame.
•Add Ghee n roast on low flame till golden in colour.
•Add grated Coconut, roast just for two minutes.
•Keep this pan aside.
•Now take another pan, add Sugar n water.
•Keep on medium flame, keep stirring.
•Let it boil, after 4..5 minutes of Boling switch off the gas.
•Pour this Sugar syrup in roasted Semolina n Coconut mixture, mix properly.
•Keep it covered, let Semolina absorb all the Sugar syrup.
•Generally after 3 hours, it will be ready to roll into Laddos. But do keep checking occasionally.
•Add Green Cardamom Powder n Cashews.
•Roll in Ladoo shape of your choice.
Very tasty n yummy to eat.
*If after 3 hours , it's not easy to roll the Laddus, heat the mix on Gas on low flame for few minutes.
If the mix is too dry roll the Laddos by applying milk to hands.
*Will remain fresh for 2..3 days, *Refrigerate it if you wish to have long shelf life.
#рд░ेрдгूрд░рд╕ोрдИ
рд░рд╡ा рдиाрд░рд│ाрдЪे рд▓ाрдбु
рд╣े рд▓ाрдбू рдЪрд╡ीрд▓ा рдордзुрд░ рд▓ाрдЧрддाрдд, рдХрд░ाрдпрд▓ा рд╕ोрдкे рдЖрд╣ेрдд.
рд╕ाрд╣िрдд्рдп...
•рд░рд╡ा 1.5 рд╡ाрдЯी
1 рд╡ाрдЯी...200 рдоिрд▓ी.
•рдУрд▓े/ desicated рдиाрд░рд│ 1 рд╡ाрдЯी
•рд╕ाрдЦрд░ 1.5 рд╡ाрдЯी
•рдкाрдгी 1 рд╡ाрдЯी
•рд╕ाрдЬुрдХ рддुрдк 4 tbspn рдкाрддрд│ рдХрд░ूрди
•рд╡ेрд▓рджोрдбे рдкूрдб 1 tsp
•рдХाрдЬू 12
рдХृрддी
•рдХрдврдИрдд рдоंрдж рдЖрдЪेрд╡рд░ рд░рд╡ा 2,3 рдоिрдиिрдЯे рднाрдЬाрд╡ा.
•рдд्рдпाрдд рддुрдк рдШाрд▓ूрди рдоंрдж рдЖрдЪेрд╡рд░ рдЧुрд▓ाрдмी рд░ंрдЧ рдпेрдИрдкрд░्рдпрдд рднाрдЬाрд╡े.
•рдордЧ рдиाрд░рд│ рдШाрд▓ूрди 2 рдоिрдиिрдЯे рднाрдЬूрди рдХрдврдИ рдмाрдЬूрд▓ा рдаेрд╡ूрди рдж्рдпा.
•рдПрдХा рднांрдб्рдпाрдд рд╕ाрдЦрд░ рдШेрдКрди 1 рд╡ाрдЯी рдкाрдгी рдШाрд▓ा.
•рдЧॅрд╕рд╡рд░ рдаेрд╡ूрди рд╣рд▓рд╡рдд рд░рд╣ा, рдЙрдХрд│ी рдпेрдК рдж्рдпा.
•рдЙрдХрд│ी рдЖрд▓्рдпाрд╡рд░ 4..5рдоिрдиिрдЯांрдиी рдЧॅрд╕ рдмंрдж рдХрд░ूрди рддो рдкाрдХ рд▓ाрдбूрдЪ्рдпा рдоिрд╢्рд░рдгाрдд рдШाрд▓ा.
•рдЭाрдХुрди рдаेрд╡ूрди рдж्рдпा.
•3 рддाрд╕ांрдиी рдоिрд╢्рд░рдг рдЖрд│ूрди рдпेрдИрд▓, рд╡ेрд▓рджोрдбे рдкुрдб рд╡ рдХाрдЬु рдШाрд▓ूрди рд╣рд╡े рдд्рдпा рдЖрдХाрд░ाрдЪे рд▓ाрдбू рд╡рд│ा.
рдЪрд╡ीрд▓ा рдЦुрдк рдордзुрд░ рд▓ाрдЧрддाрдд, 2..3 рджिрд╡рд╕ рдЪांрдЧрд▓े рд░ाрд╣рддाрдд.
рдл्рд░िрдЬ рдордз्рдпे рдаेрд╡рд▓्рдпाрд╕ рдЬाрд╕्рдд рдЯिрдХрддाрдд.
*рддीрди рддाрд╕ांрдиंрддрд░ рдоिрд╢्рд░рдг рдУрд▓рд╕рд░ рдЖрд╣े рдЕрд╕े рд╡ाрдЯрд▓े рддрд░ рдоंрдж рдЧॅрд╕рд╡рд░ рдаेрд╡ूрди рдеोрдбे рдЖрдЯрд╡ुрди рдШ्рдпा.
рдкेрдв्рдпा рдЗрддрдкрдд рдУрд▓рд╕рд░ рд╣рд╡े.
рдЬрд░ рдоिрд╢्рд░рдг рдХोрд░рдбे рднрд░рднрд░ीрдд рд╡ाрдЯрд▓े рддрд░ рдеोрдбे рдХोрдордЯ рджूрдз рд╣ाрддाрд▓ा рд▓ाрд╡ूрди рд▓ाрдбू рд╡рд│ाрд╡ेрдд.





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