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Bepadi Roti

 #RenuRasoi #Roti #soft #Gujarat Bepadi Roti  Gujarati Bepadi Roti is a traditional double-layered roti that is soft, thin and delicious.  In Gujarati language 'Be' means Two and 'padi' means layers, hence the name Bepadi Roti. They taste delicious with AamRas, ghee and jaggery, Vegetables, Dal, Kadhi, Pickle etc. They are very tasty, and can be prepared for special occasions. Ingredients 1 Cup... 150 ml  * Whole wheat flour... 2 Cups * Salt... 1/2 tsp  * Oil or ghee (for dough)... 1 tbspn  * Warm water... 1 Cup (as needed) * Ghee or Oil (for layering and roasting) ... 2-3 tbspn  *Dry wheat flour for dusting. Method *Mix the flour and salt. Add oil and gradually add warm water to make a soft, smooth dough. *Cover and let the dough rest for 20–30 minutes. *Divide into 10 - 12 equal balls. *Roll two balls into small rotis (about 3-4 inches). *Spread a thin layer of ghee on one roti and dust lightly with dry flour. Place the second roti on top and press t...
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Idiappam

#RenuRasoi
#Idiappam
This is the famous dish from Kerala which I tried to make at home, n turned out very yummy n tasty. I have used Rice flour to make it quickly...
Ingredients...
•Rice Flour 2 Cups
•Water 2 Cups
•Salt 1/2 tsp
•Oil 2 tsp
•Oil for greasing
Method...
•Take water in a pan , add salt n 2 tsp Oil.
•Let it boil.
•Switch off the gas.
•Add slowly Rice Flour n mix properly.
•Cover immediately with the lid.
•After 15 minutes take all the flour in a big plate, mash it by the hands using little water in a soft dough.
•Steam the water in a big pan.
•Grease the Idli plates.
•Put the dough in a Sev mould, make a sev in each Idli mould.
•Let it steam for 10 minutes.
Done .
Serve it with Sweet Coconut Milk, Potato song, Sambar, Coconut oil n Pickle...
Here I have served it with Potato Song.
For Recipe of Potato song, see the following link...

http://www.renurasoi.com/2018/09/potato-song.html?m=1


रेणूरसोई
तांदूळ शेवई
ह्याला केरळी लोक इडिअप्पम असे म्हणतात.
ह्या तांदूळ शेवई सांबर, बटाटा सॉंग, खोबरे तेल व लोणचे, नारळाचे गोड दुध असे कशासोबतही खाता येतात.
चवदार व झटपट होतात, रेडिमेड नुडल्स ला उत्तम पौष्टिक पर्याय...
एकदा नक्की करून पाहा...
तुम्ही हि शेव बटाटा सॉंग ह्या भाजीसोबत सर्व्ह करू शकता.
हि भाजी तुम्हाला खालील लिंकवर बोट ठेवले कि मिळेल
http://www.renurasoi.com/2018/09/potato-song.html?m=1
साहित्य...
तांदुळ पीठ ...1 वाटी
पाणी ...1 वाटी
मीठ 1/4 tsp
तेल 2 Tsp
इडली साचा किंवा एक जाळीदार ताटली / रोळी
कृती...
एका भांड्यात 1 वाटी पाणी, 1 tsp तेल व मीठ घालून गॅसवर उकळी येऊ द्या.
गॅस बंद करा, व तांदुळ पीठ घालून मिक्स करून झाकून ठेवा.
10 मिनिटांनी हे पीठ परातीत काढुन पाण्याचा हात लावून छान मळून/ चुरून घ्या. छोटे गोळे करा.
एका मोठ्या भांड्यात किंवा कुकर मध्ये पाणी गरम करायला ठेवा.
इडली साचा किंवा रोळीला तेल लावून घ्या.
तांदूळ पिठाचे गोळे शेवेच्या साच्यात घालून इडली साच्यात शेव टाकून घ्या.
वरील साचा किंवा रोळी भांड्यात/कुकर मध्ये ठेवा.
10 मिनिटे वाफवा, बाहेर काढून गार झाल्यावर सर्व्ह करा.
मस्तच लागतात.

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