# RenuRasoi #Curd #potato #nutritious #tasty #Sidedish Curd Potato Scorching 🥵 summer season is going on. The temperature has crossed 45 degrees. So try to this yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd. Very tasty and not much oil or ghee is used. Everyone lin your family will love this. Ingredients... *Small baby Potatoes ... 500 gms *Fresh home made curd... 1/2 liter *Finely chopped fresh mint leaves... 2 tbsp *Finely chopped fresh coriander...2 tbsp *Finely chopped Onion... 2 tbsp *Green Chilies... 2 cut into Big pieces *Coriander seeds powder... 2 tsp *Cumin seeds powder... 1/2 tsp *Black Salt... 1/2 tsp *Normal Salt... 1 tsp *Sugar... 3 tsp *Oil - for frying potatoes... 2 tbsp * Homemade/ pure Ghee... 1 tbsp *Cumi...
#RenuRasoi
#Desi #Quesadilla
Desi Quesadilla
Quick n Yummy yummy....😋😋
It is a very healthy Preperation.
Since prepared from already made Rotis, easy to made.
Canberra served along with Tea or Coffee.
Ingredients...
*Ready Roti... 10
*Chopped Onion... 1/2 Cup
*Grated Carrot ...1/4 Cup
*Chopped Capsicum... 1/4 Cup
#Desi #Quesadilla
Desi Quesadilla
Quick n Yummy yummy....😋😋
It is a very healthy Preperation.
Since prepared from already made Rotis, easy to made.
Canberra served along with Tea or Coffee.
Ingredients...
*Ready Roti... 10
*Chopped Onion... 1/2 Cup
*Grated Carrot ...1/4 Cup
*Chopped Capsicum... 1/4 Cup
*Boiled Potatoes ...3
*Green Chillies chopped... 3
*Grated Ginger ...1 tsp
*Cheese Qubes ...4
*Tomato Chutney ...1/2 cup
*Salt ...1 tsp
*Red Chilli Powder...1tsp
*Mixed Herbs ...1/2 tsp
*Oil ...1 tbsp
*Ghee for roasting
Method...
*Heat Oil in a pan...add Green Chillies,Ginger n Onions...saute till soft...add Red Chilli Powder n Salt...
*Grate the boiled Potatoes add in the pan...add Capsicum n Carrots...saute all for 2..3 mts.
*Add mix herbs... Mix all properly. *Switch off the gas.
*Take one Roti... apply little Tomato Chutney...apply vegie mix as much as you like...spread grated Cheese...Cover with another chutney applied Roti...keep this on preheated tawa....roast till golden by applying Ghee from both the sides.
*Cut into quarters while serving.
*Done
Serve hot...Salsa or ketchup not required.
*For Tomato Chutney..
In 2 TSP Oil add 3 roughly crushed Garlic, 2 chopped Tomatoes, 1/2 tsp
Red Chilli Powder n 1/4 tsp Salt.
Cook till soft n mushy.
Enjoyy...
*Green Chillies chopped... 3
*Grated Ginger ...1 tsp
*Cheese Qubes ...4
*Tomato Chutney ...1/2 cup
*Salt ...1 tsp
*Red Chilli Powder...1tsp
*Mixed Herbs ...1/2 tsp
*Oil ...1 tbsp
*Ghee for roasting
Method...
*Heat Oil in a pan...add Green Chillies,Ginger n Onions...saute till soft...add Red Chilli Powder n Salt...
*Grate the boiled Potatoes add in the pan...add Capsicum n Carrots...saute all for 2..3 mts.
*Add mix herbs... Mix all properly. *Switch off the gas.
*Take one Roti... apply little Tomato Chutney...apply vegie mix as much as you like...spread grated Cheese...Cover with another chutney applied Roti...keep this on preheated tawa....roast till golden by applying Ghee from both the sides.
*Cut into quarters while serving.
*Done
Serve hot...Salsa or ketchup not required.
*For Tomato Chutney..
In 2 TSP Oil add 3 roughly crushed Garlic, 2 chopped Tomatoes, 1/2 tsp
Red Chilli Powder n 1/4 tsp Salt.
Cook till soft n mushy.
Enjoyy...

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