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Bhel

  Bhel #RenuRasoi Bhel All time favourite snacks... Crunchy..munchy... TangyπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ Favourite from Kids to Elders .... Ingredients.... *Murmure / puffed rice...  6 Cup 1 Cup...150 ml *Gathi papadi... 1 Cup *Shev... 1 Cup *Khari Boondi... 1/2 cup *Peanuts... 1/2 Cup *Boiled and Diced Potatoes... 1 Cup *Chopped Onion...1/2 cup *Chopped Tomatoes... 1/4 Cup *Chopped coriander... 3 tablespoon *Green Chutney.... 1/2 Cup *Tamarind Chutney... 1 Cup *Salt and Red chillies powder.... as per your requirement Method.... *Heat 1 tablespoon oil in a pan, add peanuts and saute them on low flame till crisp. Set them aside, let it become cool. *Mix Murmure, boiled diced Potatoes, 1/4 th cup chopped Onions , A little Coriander and tomato, 1/2 cup Shev, Papadi, Boondi, Fried peanuts, 1 tbspn Green Chutney, 3 tbspn Tamarind Chutney, Red Chillies Powder and Salt as per your choice. Add all ingredients as per your choice. * While serving once again add a little green chutney, tamarind Chutney and garnish w

Desi Quesadilla

#RenuRasoi
#Desi  #Quesadilla
Desi Quesadilla
Quick n Yummy yummy....πŸ˜‹πŸ˜‹
It is a very healthy Preperation.
Since prepared from already made Rotis, easy to made.
Canberra served along with Tea or Coffee.
Ingredients...
*Ready Roti... 10
*Chopped Onion... 1/2 Cup
*Grated Carrot ...1/4 Cup
*Chopped Capsicum... 1/4 Cup 
*Boiled Potatoes ...3
*Green Chillies chopped... 3
*Grated Ginger ...1 tsp
*Cheese Qubes ...4
*Tomato Chutney ...1/2 cup
*Salt ...1 tsp
*Red Chilli Powder...1tsp
*Mixed Herbs ...1/2 tsp
*Oil ...1 tbsp
*Ghee for roasting
Method...
*Heat Oil in a pan...add Green Chillies,Ginger n Onions...saute till soft...add Red Chilli Powder n Salt...
*Grate the boiled Potatoes add in the pan...add Capsicum n Carrots...saute all for 2..3 mts.
*Add mix herbs... Mix all properly. *Switch off the gas.
*Take one Roti... apply little Tomato Chutney...apply vegie mix as much as you like...spread grated Cheese...Cover with another chutney applied Roti...keep this on preheated tawa....roast till golden by applying Ghee from both the sides.
*Cut into quarters while serving.
*Done
Serve hot...Salsa or ketchup not required.
*For Tomato Chutney..
In 2 TSP Oil add 3  roughly crushed Garlic, 2 chopped Tomatoes, 1/2 tsp
Red Chilli Powder n 1/4 tsp Salt.
Cook till soft n mushy.

Enjoyy...

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