Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup 1 Cup...150 ml *Sugar .... 1 Cup *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional Recipe... *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. *Switch off the gas. Add 1/4 tsp green cardam
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#Desi #Quesadilla
Desi Quesadilla
Quick n Yummy yummy....😋😋
It is a very healthy Preperation.
Since prepared from already made Rotis, easy to made.
Canberra served along with Tea or Coffee.
Ingredients...
*Ready Roti... 10
*Chopped Onion... 1/2 Cup
*Grated Carrot ...1/4 Cup
*Chopped Capsicum... 1/4 Cup
#Desi #Quesadilla
Desi Quesadilla
Quick n Yummy yummy....😋😋
It is a very healthy Preperation.
Since prepared from already made Rotis, easy to made.
Canberra served along with Tea or Coffee.
Ingredients...
*Ready Roti... 10
*Chopped Onion... 1/2 Cup
*Grated Carrot ...1/4 Cup
*Chopped Capsicum... 1/4 Cup
*Boiled Potatoes ...3
*Green Chillies chopped... 3
*Grated Ginger ...1 tsp
*Cheese Qubes ...4
*Tomato Chutney ...1/2 cup
*Salt ...1 tsp
*Red Chilli Powder...1tsp
*Mixed Herbs ...1/2 tsp
*Oil ...1 tbsp
*Ghee for roasting
Method...
*Heat Oil in a pan...add Green Chillies,Ginger n Onions...saute till soft...add Red Chilli Powder n Salt...
*Grate the boiled Potatoes add in the pan...add Capsicum n Carrots...saute all for 2..3 mts.
*Add mix herbs... Mix all properly. *Switch off the gas.
*Take one Roti... apply little Tomato Chutney...apply vegie mix as much as you like...spread grated Cheese...Cover with another chutney applied Roti...keep this on preheated tawa....roast till golden by applying Ghee from both the sides.
*Cut into quarters while serving.
*Done
Serve hot...Salsa or ketchup not required.
*For Tomato Chutney..
In 2 TSP Oil add 3 roughly crushed Garlic, 2 chopped Tomatoes, 1/2 tsp
Red Chilli Powder n 1/4 tsp Salt.
Cook till soft n mushy.
Enjoyy...
*Green Chillies chopped... 3
*Grated Ginger ...1 tsp
*Cheese Qubes ...4
*Tomato Chutney ...1/2 cup
*Salt ...1 tsp
*Red Chilli Powder...1tsp
*Mixed Herbs ...1/2 tsp
*Oil ...1 tbsp
*Ghee for roasting
Method...
*Heat Oil in a pan...add Green Chillies,Ginger n Onions...saute till soft...add Red Chilli Powder n Salt...
*Grate the boiled Potatoes add in the pan...add Capsicum n Carrots...saute all for 2..3 mts.
*Add mix herbs... Mix all properly. *Switch off the gas.
*Take one Roti... apply little Tomato Chutney...apply vegie mix as much as you like...spread grated Cheese...Cover with another chutney applied Roti...keep this on preheated tawa....roast till golden by applying Ghee from both the sides.
*Cut into quarters while serving.
*Done
Serve hot...Salsa or ketchup not required.
*For Tomato Chutney..
In 2 TSP Oil add 3 roughly crushed Garlic, 2 chopped Tomatoes, 1/2 tsp
Red Chilli Powder n 1/4 tsp Salt.
Cook till soft n mushy.
Enjoyy...
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