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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Coriander Zunka


#RenuRasoi
#KothimbirBhaji
  In winter Coriander or Kothimbir is amply available n tastes suuuperb.
   In our house Kothimbir Zunka or  Bhaji is prepared n liked by all...
This is a tasty n healthy preperation.
We like to have Shrikhand with this Veg.
Ingredients. ..
*Coriander.... 250 gms.
*Chickpea flour... 1 cups.
1 Cup...150 ml
*Oil... 8 tbspn.
*Salt ...1 tsp.
*Red Chilli Powder ...1.5  tsp.
*Turmeric ...1/2 tsp.
*Poppy Seeds... 2 tsp.
*Mustard Seeds...1/2 tsp
*Cumin Seeds...1/4 tsp
*Asafoetida powder...1/4 tsp

Method. ..
*Wash Coriander  n chopp it finely. ..
*Add Oil in a pan, add Mustard n Cumin seeds , let it splutter.
*Add Termeric Powder ,Poppy Seeds, Asafoetida and chopped Coriander.
*Saute for 2..3 mts...add Red Chilli Powder  n Salt...mix properly.
*Salt will release water...add Chickpea flour...mix properly....saute n cover... let it cook for 5 mts sauting occasionally.
*Ready...
Serve with Roti or Dal Rice.
Enjoy

#रेणूरसोई
#कोथिंबीर #झुणका
कोथिंबीर झुणका
हिवाळा आला की बाजारात भरपूर ताजा हिरवा गार कोथिंबीर मिळायला लागतो.
या दिवसात कोथिंबीरीची चव काही औरच असते, कोथिंबीर नुसता सजावटीसाठी वापरायचा नसून आपल्या आरोग्यासाठी पण पौष्टिक आहे व सौंदर्यवर्धक पण आहे. आमच्याकडे या कोथिंबिरीचा झुणका किंवा पीठ लावलेली भाजी  ही फार प्रिय आहे.
अर्थात सोबत हवी एक श्रीखंडाची वाटी.
फार सुंदर कॉम्बिनेशन आहे हे.
कसा करायचा कोथिंबिरीचा झुणका...
साहित्य...
*कोथिंबीर... 250 ग्रॅम
*बेसन ... एक वाटी
1 वाटी... 150 मिली.
*तेल ...8 टेबलस्पून
*मीठ ...एक टिस्पून
*तिखट ...दीड टीस्पून
*हळद... अर्धा टी स्पून
*खसखस... दोन टीस्पून
*हिंग... पाव टीस्पून
*मोहरी... अर्धा टीस्पून
*जिरे... पाव टीस्पून
कृती...
*कोथिंबीर स्वच्छ धुवून बारीक चिरून घ्या.
*एका लोखंडी कढईत तेल तापवून मोहरी व जिरे घाला,तडतडल्यानंतर हिंग,खसखस व हळद घाला, लगेच कोथिंबीर घालून मऊ होईपर्यंत परतून घ्या.
*नंतर त्यात तिखट व मीठ घाला ,मीठ घातल्यावर भाजीला पाणी सुटेल, तीन-चार मिनिटे परता.
*बेसन घालून  चांगले परतावे, झाकण ठेवून वाफ येऊ द्या.
*अधून मधून झाकण काढून भाजी हलवत रहा.
*भाजी छान मोकळी व्हायला पाहिजे.
*आपली भाजी तयार आहे.
*वरण भात किंवा गरम गरम पोळ्या सोबत  छान लागते.

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Comments

  1. NEETA /APARNA PATOLEDecember 1, 2020 at 1:41 PM

    👌👌

    ReplyDelete
  2. ManikDecember 2, 2020 at 12:01 AM

    खूप छान लागते ही भाजी आम्ही पिठ पेरलेली भाजी म्हणतो याला

    ReplyDelete
  3. SAVITANovember 30, 2022 at 4:09 PM

    मस्तच ग. आम्ही हिला कोथिंबीरीची पीठ पेरून भाजी म्हणतो. फोटो फार मस्त आलाय

    ReplyDelete

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