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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Wood Apple Chutney

#RenuRasoi
#Wood Apple Chutney
Wood Apple is an Indian fruit also called as Kavath कवठ in local language.
They are very nutritious and good for health reasch source of Vitamin C and fibre too.
Chutney from Wood Apple is very Tasty and  Tangy 😋
Ingredients...
*Wood Apple pulp... 1 Cup
*Grated Jaggery...3/4 the Cup
*Red Chilli Powder...2 tsp
*Salt... 1 tsp
*Cumin seeds...1/2 tsp
Method...
*Mix  all ingredients together.
*Grind from the mixer without adding water.
*Tasty ,Tangy n flavour full Chutney is ready.
*Remains fresh for 2..3 days.
*You can refrigerate it for longer shelf life.

#रेणूरसोई
कवठाची चटणी
आजकाल कवठं फारशी  मिळत नाही. पण तरी मी वर्षातुन दोन..तिनदा तरी आणायचा प्रयत्न करते. कवठ औषधी पण आहे.
कच्चे कवुठ चवीला तुरट व आंबट असते. पिकलेले कवुठ आंबट असते पण त्याला छान सुगंध येतो व चवदार लागते. कवठाची चटणी व पंचामृत फारच सुंदर लागते.
आज कवठाची चटणी केली आहे...
साहित्य...
*पिकलेल्या कवठाचा गर... एक वाटी
*चिरलेला गूळ... पाऊण वाटी किंवा एक वाटी *लाल तिखट ...दोन टीस्पून
*मीठ ...एक टीस्पून
*जिरे ...अर्धा  टीस्पून
कृती...
*सगळे साहित्य एकत्र करून मिक्सरमधून पाणी न घालता बारीक वाटून घ्या.
*खुप सुंदर लागते व दोन तिन दिवस टिकते.
*फ्रिज मध्ये ठेवु शकता.

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