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  Bhel #RenuRasoi Bhel All time favourite snacks... Crunchy..munchy... Tangy😋😋😋😋 Favourite from Kids to Elders .... Ingredients.... *Murmure / puffed rice...  6 Cup 1 Cup...150 ml *Gathi papadi... 1 Cup *Shev... 1 Cup *Khari Boondi... 1/2 cup *Peanuts... 1/2 Cup *Boiled and Diced Potatoes... 1 Cup *Chopped Onion...1/2 cup *Chopped Tomatoes... 1/4 Cup *Chopped coriander... 3 tablespoon *Green Chutney.... 1/2 Cup *Tamarind Chutney... 1 Cup *Salt and Red chillies powder.... as per your requirement Method.... *Heat 1 tablespoon oil in a pan, add peanuts and saute them on low flame till crisp. Set them aside, let it become cool. *Mix Murmure, boiled diced Potatoes, 1/4 th cup chopped Onions , A little Coriander and tomato, 1/2 cup Shev, Papadi, Boondi, Fried peanuts, 1 tbspn Green Chutney, 3 tbspn Tamarind Chutney, Red Chillies Powder and Salt as per your choice. Add all ingredients as per your choice. * While serving once again add a little green chutney, tamarind Chutney and garnish w

Wood Apple Chutney

#Wood Apple Chutney
Wood Apple is an Indian fruit also called as Kavath कवठ in local language.
They are very nutritious and good for health reasch source of Vitamin C and fibre too.
Chutney from Wood Apple is very Tasty and  Tangy 😋
*Wood Apple pulp... 1 Cup
*Grated Jaggery...3/4 the Cup
*Red Chilli Powder...2 tsp
*Salt... 1 tsp
*Cumin seeds...1/2 tsp
*Mix  all ingredients together.
*Grind from the mixer without adding water.
*Tasty ,Tangy n flavour full Chutney is ready.
*Remains fresh for 2..3 days.
*You can refrigerate it for longer shelf life.

कवठाची चटणी
आजकाल कवठं फारशी  मिळत नाही. पण तरी मी वर्षातुन दोन..तिनदा तरी आणायचा प्रयत्न करते. कवठ औषधी पण आहे.
कच्चे कवुठ चवीला तुरट व आंबट असते. पिकलेले कवुठ आंबट असते पण त्याला छान सुगंध येतो व चवदार लागते. कवठाची चटणी व पंचामृत फारच सुंदर लागते.
आज कवठाची चटणी केली आहे...
*पिकलेल्या कवठाचा गर... एक वाटी
*चिरलेला गूळ... पाऊण वाटी किंवा एक वाटी *लाल तिखट ...दोन टीस्पून
*मीठ ...एक टीस्पून
*जिरे ...अर्धा  टीस्पून
*सगळे साहित्य एकत्र करून मिक्सरमधून पाणी न घालता बारीक वाटून घ्या.
*खुप सुंदर लागते व दोन तिन दिवस टिकते.
*फ्रिज मध्ये ठेवु शकता.


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