#RenuRasoi #Spicy #Tangy #Quick Chilli Pickle Mirachi ka achar/pickle. This is a quick achar. ...which goes on finishing quickly. Ingrediants. .. *Fresh green chillies... 125 gms *Mustard seeds.. 1.5 tsp *Fenugreek seeds...1/4 tsp *Lemon juice....2 tbspn *Turmeric powder... 1/4th tsp *Asafoetida powder... 1/4 tsp *Salt... 1 tsp *Oil... 2 tbspn Method. .. *Cut chilles lengthwise and then again cut in two parts, we have used non spicy chillies specially available in winter. *Add 1 tsp salt & lemon juice, and mix properly. *Make a coarse powder of Fenugreek seeds and Mustard seeds. *Heat oil in a small kadhai or pan, add Fenugreek and Asafoetida powder. Switch off the gas. Immediately add Turmeric powder. Let it cool. *Add Mustard seeds powder in the Oil. *Add this in Chilli, mix properly. *Let it marinate for 30 minutes. *Our pickle is ready to eat. *Refrigerate for longer shelf life. *We want crispy chillies. so we always prepare this way. *Enjoy. #रेणूरसोई #मिरची लोणचे
#RenuRasoi
Sweet Corn Appe
Appe are always tasty n Yummy.
This is the quick method to prepare Appe. Healthy too...it contains Protein, Carbohydrates n lots of Veggies besides Curd.
I was having sour Curd, so this Yummmm Breakfast for today.
Here I have served with Carrot Chutney.
Following is the link for Carrot Chutney...
https://www.renurasoi.com/2018/12/carrot-chutney.html?m=1
Ingredients....
*Semolina... 1 Cup
*Split Yellow Moong Dal... 1 Cup
*Sweet Corn...1 Cup
*Onion chopped...1 Cup
*Coriander chopped...1 tablespoon
*Green Chillies chopped finely
...5
*Grated Ginger...1.5 TSP
*Black Pepper Powder...1tsp
*Salt...1 TSP
*Sour Curd...1 Cup
*Water... 2 Cups
*Oil...for frying
Method...
*Grind Split Yellow Moong Dal from the mixer to a coarse Powder.
*Mix Semolina, Moong Dal Powder n all ingredients except Curd n Water.
*Mix it well.
*Add sour Curd n Water slowly without forming lumps.
*Keep this batter aside for one hour.
*Heat the Appe pan, grease it with Oil, pour 2tsp batter in each mould.
*Drizzle with Oil, cover with the lid.
*After 2 minutes lift the lid, flip Appe
Carefully with the help of knife.
*Let it roast from another side too, by using little oil.
*No need to cover again.
*Done.
*Serve hot with any chutney of your choice.
Sweet Corn Appe
Appe are always tasty n Yummy.
This is the quick method to prepare Appe. Healthy too...it contains Protein, Carbohydrates n lots of Veggies besides Curd.
I was having sour Curd, so this Yummmm Breakfast for today.
Here I have served with Carrot Chutney.
Following is the link for Carrot Chutney...
https://www.renurasoi.com/2018/12/carrot-chutney.html?m=1
Ingredients....
*Semolina... 1 Cup
*Split Yellow Moong Dal... 1 Cup
*Sweet Corn...1 Cup
*Onion chopped...1 Cup
*Coriander chopped...1 tablespoon
*Green Chillies chopped finely
...5
*Grated Ginger...1.5 TSP
*Black Pepper Powder...1tsp
*Salt...1 TSP
*Sour Curd...1 Cup
*Water... 2 Cups
*Oil...for frying
Method...
*Grind Split Yellow Moong Dal from the mixer to a coarse Powder.
*Mix Semolina, Moong Dal Powder n all ingredients except Curd n Water.
*Mix it well.
*Add sour Curd n Water slowly without forming lumps.
*Keep this batter aside for one hour.
*Heat the Appe pan, grease it with Oil, pour 2tsp batter in each mould.
*Drizzle with Oil, cover with the lid.
*After 2 minutes lift the lid, flip Appe
Carefully with the help of knife.
*Let it roast from another side too, by using little oil.
*No need to cover again.
*Done.
*Serve hot with any chutney of your choice.
Comments
Post a Comment