#RenuRasoi #Rainy #Season #रानभाजी #Medicinal #healthy Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानभाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite. Very tasty and easy to prepare. You can get these vegetables in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची भाजी" Ingredients 1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup *Garlic pods... 6 *Oil... 4 tbspn *Mustard seeds... 1/2 tsp *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp *Salt... 1/2 tsp *Lemon juice... 1 tsp *Chopped coriander... 1 tbspn *Grated coconut... 1 tbspn Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.
#RenuRasoi
#LemonPickle
Sweet Lemon Pickle
Pickles are tasty, and good for health too...
Every winter we prepare this sweet Lemon Pickle
This pickle can be stored for 2...3 years...
Since medicinal in value it can be consumed by Seniors to Juniors in your family.
Ingredients...
*Lemons...20
*Salt...3/4 Cup
#LemonPickle
Sweet Lemon Pickle
Pickles are tasty, and good for health too...
Every winter we prepare this sweet Lemon Pickle
This pickle can be stored for 2...3 years...
Since medicinal in value it can be consumed by Seniors to Juniors in your family.
Ingredients...
*Lemons...20
*Salt...3/4 Cup
1 Cup...150 ml
*Sugar...1 Cup
*Red Chilli Powder...1/4 Cup
Method...
* Wash and dry the Lemons. Cut into 8 pieces each.
*Mix with 3/4 cup salt.
*Store in a dry gGlass jar...keep it for 8..10 days shaking daily.
*Mix Sugar n Red Chilli Powder
*Mix properly.
*Ready to eat after 2 days.
*This pickle can be stored for 2...3 years...
Enjoy. ..
#रेणूरसोई
#लिंबूलोणचे
#औषधी
हिवाळ्यात आपण लिंबाचे लोणचे घालतो.
हे एक लिंबाचे गोड लोणचे आहे.
हे लोणचे 2..3 वर्षे टिकते, व बाल वृद्ध आणि आजारी व्यक्ती सुद्धा खाऊ शकतात.
उपवासाला पण चालतं...
साहित्य...
*लिंबू... 20
*मीठ ...3/4 वाटी
*Sugar...1 Cup
*Red Chilli Powder...1/4 Cup
Method...
* Wash and dry the Lemons. Cut into 8 pieces each.
*Mix with 3/4 cup salt.
*Store in a dry gGlass jar...keep it for 8..10 days shaking daily.
*Mix Sugar n Red Chilli Powder
*Mix properly.
*Ready to eat after 2 days.
*This pickle can be stored for 2...3 years...
Enjoy. ..
#रेणूरसोई
#लिंबूलोणचे
#औषधी
हिवाळ्यात आपण लिंबाचे लोणचे घालतो.
हे एक लिंबाचे गोड लोणचे आहे.
हे लोणचे 2..3 वर्षे टिकते, व बाल वृद्ध आणि आजारी व्यक्ती सुद्धा खाऊ शकतात.
उपवासाला पण चालतं...
साहित्य...
*लिंबू... 20
*मीठ ...3/4 वाटी
1 वाटी...150 मिली.
*साखर ...1 वाटी
*तिखट ...1/4 वाटी
कृती...
*लिंबू स्वच्छ धुवून, पुसून प्रत्येकी ८ फोडी करून घ्या.
*त्यात मीठ मिसळून स्वच्छ कोरड्या काचेच्या बरणीत भरून ठेवा.
*रोज एकदा कोरडया चमच्याने मिक्स करत जा.
*७..८ दिवसांनी साखर व तिखट घालून मिक्स करा.
*2 दिवसांनी लोणचे खाण्यास तयार.
*3..4 वर्ष टिकते, जुने लिंबू लोणचे औषधी असते.
*साखर ...1 वाटी
*तिखट ...1/4 वाटी
कृती...
*लिंबू स्वच्छ धुवून, पुसून प्रत्येकी ८ फोडी करून घ्या.
*त्यात मीठ मिसळून स्वच्छ कोरड्या काचेच्या बरणीत भरून ठेवा.
*रोज एकदा कोरडया चमच्याने मिक्स करत जा.
*७..८ दिवसांनी साखर व तिखट घालून मिक्स करा.
*2 दिवसांनी लोणचे खाण्यास तयार.
*3..4 वर्ष टिकते, जुने लिंबू लोणचे औषधी असते.
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