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Ukadiche Modak

  #रेणूरसोई  #मोदक #उकडीचे  उकडीचे मोदक  विघ्नहर्ता श्री गणेश हे आपल्या सगळ्यांचेच आवडते दैवत 🙏🏻 बुद्धी ची देवता, सुखकर्ता, दुःखहर्ता अशा या गणरायाला अतिशय प्रिय असणारा प्रसाद म्हणजे मोदक... घरोघरी होणारे मोदक हे तितकाच आनंद देतात व वेगवेगळ्या चवीचे, आकाराचे असतात... आज बघु या उकडीचे मोदक... साहित्य... 1 वाटी... 150 मिली. *तांदूळ पिठी... 1 वाटी  *पाणी... 1 वाटी  *मीठ... 1/4 टिस्पून  *तुप... 1 टिस्पून  *ओले खोबरे किसून... 1 वाटी गच्च भरून  *गुळ चिरून... 1/2 वाटी  *वेलदोडे पूड... 1/4 टिस्पून (ऐच्छिक) कृती... *एक वाटी गच्च भरून ओल्या खोबऱ्याचा कीस व अर्धी वाटी गूळ हे मिश्रण एका जाड बुडाच्या कढईत घालून छान एकत्र करावे. मध्यम आचेवर गॅसवर गुळ विरघळेपर्यंत शिजवून घ्यावे.  आवडत असल्यास वेलदोडा पुड घालावी. *एक वाटी पाणी ,चिमूटभर मीठ व एक टीस्पून तूप एका जाड बुडाच्या कढईत किंवा भांड्यात उकळायला ठेवावे . *उकळी आल्यावर गॅस बंद करून ,एक वाटी तांदूळ पीठ घालावे छान एकत्र करावे .पुन्हा गॅस चालू करून त्यावर झाकण दोन मिनिटं वाफ द्यावी.  *गॅस बंद करून, दहा ते पंधरा मिनिटे तसेच राहू द्यावे ‌. * नंतर उकड
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Rajma

#RenuRasoi
#Rajma
Rajma Chawal is a very popular combination... carbohydrates and proteins...gives one a soulful satisfaction.
There are various methods of cooking Rajma.
Here's one in which we are using Onions and Tomatoes.
Both give a nice tangy flavour to Rajma. Here I have used small Kashmiri Rajma...

Ingredients...
*Rajma/Kidney beans... 1 Cup
*Onion ...2
*Tomato...3
*Oil ...2 tb sp
*Ginger ...1 tsp
*Garlic ...4 pods
*Salt ...1 tsp
*Sugar... 1/4 tsp
*Turmeric... 1/2 tsp
*Red Chilli Powder... 1 tsp
*Coriander Seeds Powder...1tsp *Garam Masala.... 1/4 tsp
*Cream... 1/2 Cup
*Mustard Seeds...1/2 tsp
*Cumin Seeds...1/4 tsp
Method. ..
*Soak Rajma for 7..8 hrs.
*Cook in a pressure cooker by adding water just to cover Rajma...also add Salt...cook till soft but not mushy.
*Make a paste of  Onion, Ginger and   Garlic..without adding Water.
*Also grind Tomatoes from the mixer.
*Heat Oil in a pan..add Mustard n Cumin seeds, after it splutters add Onion paste.
*Saute on low flame till Oil leaves the sides..add Termeric, Red Chilli Powder, Coriander Seeds Powder. *Mix properly, you can add 1/4 tsp Salt also.
*Add Tomatoes puree n cook on low flame till  Oil separates.
*Add Rajma along with its water if any, cook for 3..4 mts...add Sugar and  Garam Masala
*Mix properly ... switch off the gas. *In the end add 1/2 cup fresh cream or Ghar ki Malai.
Serve hot with Rice or Roti...
Enjoy...
*Note...You can add 1 tsp Kasuri Methi. I have not used because it over powers other flavours.
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