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Bhel

  Bhel #RenuRasoi Bhel All time favourite snacks... Crunchy..munchy... Tangy😋😋😋😋 Favourite from Kids to Elders .... Ingredients.... *Murmure / puffed rice...  6 Cup 1 Cup...150 ml *Gathi papadi... 1 Cup *Shev... 1 Cup *Khari Boondi... 1/2 cup *Peanuts... 1/2 Cup *Boiled and Diced Potatoes... 1 Cup *Chopped Onion...1/2 cup *Chopped Tomatoes... 1/4 Cup *Chopped coriander... 3 tablespoon *Green Chutney.... 1/2 Cup *Tamarind Chutney... 1 Cup *Salt and Red chillies powder.... as per your requirement Method.... *Heat 1 tablespoon oil in a pan, add peanuts and saute them on low flame till crisp. Set them aside, let it become cool. *Mix Murmure, boiled diced Potatoes, 1/4 th cup chopped Onions , A little Coriander and tomato, 1/2 cup Shev, Papadi, Boondi, Fried peanuts, 1 tbspn Green Chutney, 3 tbspn Tamarind Chutney, Red Chillies Powder and Salt as per your choice. Add all ingredients as per your choice. * While serving once again add a little green chutney, tamarind Chutney and garnish w
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Rajma

#RenuRasoi
#Rajma
Rajma Chawal is a very popular combination... carbohydrates and proteins...gives one a soulful satisfaction.
There are various methods of cooking Rajma.
Here's one in which we are using Onions and Tomatoes.
Both give a nice tangy flavour to Rajma. Here I have used small Kashmiri Rajma...

Ingredients...
*Rajma/Kidney beans... 1 Cup
*Onion ...2
*Tomato...3
*Oil ...2 tb sp
*Ginger ...1 tsp
*Garlic ...4 pods
*Salt ...1 tsp
*Sugar... 1/4 tsp
*Turmeric... 1/2 tsp
*Red Chilli Powder... 1 tsp
*Coriander Seeds Powder...1tsp *Garam Masala.... 1/4 tsp
*Cream... 1/2 Cup
*Mustard Seeds...1/2 tsp
*Cumin Seeds...1/4 tsp
Method. ..
*Soak Rajma for 7..8 hrs.
*Cook in a pressure cooker by adding water just to cover Rajma...also add Salt...cook till soft but not mushy.
*Make a paste of  Onion, Ginger and   Garlic..without adding Water.
*Also grind Tomatoes from the mixer.
*Heat Oil in a pan..add Mustard n Cumin seeds, after it splutters add Onion paste.
*Saute on low flame till Oil leaves the sides..add Termeric, Red Chilli Powder, Coriander Seeds Powder. *Mix properly, you can add 1/4 tsp Salt also.
*Add Tomatoes puree n cook on low flame till  Oil separates.
*Add Rajma along with its water if any, cook for 3..4 mts...add Sugar and  Garam Masala
*Mix properly ... switch off the gas. *In the end add 1/2 cup fresh cream or Ghar ki Malai.
Serve hot with Rice or Roti...
Enjoy...
*Note...You can add 1 tsp Kasuri Methi. I have not used because it over powers other flavours.
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