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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Carrot Chutney

#RenuRasoi
Carrot Chutney
 In Winter we prepare various dishes made from Carrots
Carrot Halwa, Carrot Salad ,we use it in different Vegetable combinations as well as in different Rice preparations,  Pulao, Upma etc.
Carrots is the good source of Vitamin A.
Today I have prepared Carrot Chutney which is very tasty and goes very well with Idli, Dosa, Sandwiches and in your regular meals.
Ingredients...
*Diced Carrots... 1 Cup
*Split  BlackGram  Dal ...2 tsp
*Dry Coconut grated...4 tsp
*Red Chilli Powder...2 tsp
*Lemon juice 2 tsp
*Salt...1/2 tsp
*Sugar..1/2 tsp
*Water...1/2 Cup
Method..
*Dry roast split Black Gram Dal in golden colour.
*Let it cool.
*Mix all the ingredients.
*Grind it from the mixer.
*Adjust water as per your requirement.
*You can give a tempering of 2 tsp Oil, with a 1/2 tsp Mustard and a pinch of Asafoetida.
Serve with Idli, Dosa, Sandwiches and regular meals.
Enjoy...

#रेणूरसोई
गाजराची चटणी
हिवाळ्यात आपण गाजराचे अनेक पदार्थ बनवतो .
गाजर हलवा, गाजराची कोशिंबीर, गाजराचे साधे सॅलड,  गाजर घालून वेगवेगळ्या भाज्या भाताचे प्रकार, उपमा वगैरे वगैरे...
गाजर हे आपल्यासाठी पौष्टिक तर आहेच पण विटॅमिन A युक्त आहे.
आज आपण गाजराची चटणी केली आहे जी इडली ,दोसा ,सँडविच केव्हा आपल्या रोजच्या जेवणात सुद्धा उत्तम लागते.
साहित्य..
*गाजराचे तुकडे... एक वाटी
*उडीद डाळ दोन टीस्पून
*सुक्या खोबर्‍याचा किस... चार टीस्पून
*लाल तिखट ...दोन टीस्पून
*मीठ ...अर्धा टीस्पून
*साखर... अर्धा टीस्पून
*लिंबाचा रस... दोन टीस्पून
*पाणी ...अर्धी वाटी
कृती...
*प्रथम उडीद डाळ कोरडीच गुलाबी रंगावर भाजून घ्या. तिला गार होऊ द्या.
*नंतर सर्व साहित्य एकत्र करा.
*मिक्सरमध्ये पाणी घालून वाटून घ्या.
*पाणी आपल्या गरजेनुसार कमी जास्त करा.
*मी घट्टच चटणी ठेवली आहे.
*आपण हवं असल्यास 2 टी स्पून तेलात 1/2 टी स्पून मोहरी व चिमूटभर हिंग घालून फोडणी घालून शकता.
*ही चटणी इडली, दोसा, सॅन्डविच, पराठे किंवा आपल्या जेवणात सुद्धा उत्तम लागते.
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