#RenuRasoi #Traditional #Maharashtrian #Nowater #Milk #Dashami #Paratha This is a traditional Maharashtrian recipe. Generally we prepare this in Navaratri vrat or even when we travel. This Paratha is made from wheat flour and since no water is used can be called "Pakki Rasoi" Very soft ,tasty and flaky. Easy to prepare ... Goes very well with spicy veg preparation, Chole, Pickles etc....๐๐๐ Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Chilled milk... 1 Cup or as necessary For Paratha rolling... *Ghee...2-3 tsp *Dry wheat flour... 3 tsp For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a soft dough by using chilled milk. Add Milk gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread little ghee evenly, sprinkle a pinch of dry wheat flour all o...
Jhunka....
This is a very Yummy n aromatic vegie Preperation.
Signature dish of Maharashtra.
Very nutritious n yummy yummy...flavourful vegetable.
It's a Protein rich dish...
Goes very well with Jawar or Bajri Bhakari and Roti
This dish leaves your house full of aroma...
Very tasty n yummy dish...
Onion Jhunka
Ingredients. ..
•500 grams Onions
•2.5 tbsp Oil
•1.5 cups Chickpea flour.
•1.5 tsp salt.
•1/2 tsp Turmeric Powder
•3 tsp Red Chilly Powder
•1 tsp Mustard Seeds
Method. ..
•Chopp the Onions.
•Heat Oil in an Iron Kadhai.
•Add Mustard Seeds after it splutters add Termeric n finely chopped Onions.
•Saute them on medium heat for 5 mts.
•Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai.
•Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. ..
•Done...
Enjoy....
This is a very Yummy n aromatic vegie Preperation.
Signature dish of Maharashtra.
Very nutritious n yummy yummy...flavourful vegetable.
It's a Protein rich dish...
Goes very well with Jawar or Bajri Bhakari and Roti
This dish leaves your house full of aroma...
Very tasty n yummy dish...
Onion Jhunka
Ingredients. ..
•500 grams Onions
•2.5 tbsp Oil
•1.5 cups Chickpea flour.
•1.5 tsp salt.
•1/2 tsp Turmeric Powder
•3 tsp Red Chilly Powder
•1 tsp Mustard Seeds
Method. ..
•Chopp the Onions.
•Heat Oil in an Iron Kadhai.
•Add Mustard Seeds after it splutters add Termeric n finely chopped Onions.
•Saute them on medium heat for 5 mts.
•Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai.
•Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. ..
•Done...
Enjoy....
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