#RenuRasoi #Rainy #Season #रानà¤ाजी #Medicinal #healthy Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानà¤ाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite. Very tasty and easy to prepare. You can get these vegetables in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची à¤ाजी" Ingredients 1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup *Garlic pods... 6 *Oil... 4 tbspn *Mustard seeds... 1/2 tsp *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp *Salt... 1/2 tsp *Lemon juice... 1 tsp *Chopped coriander... 1 tbspn *Grated coconut... 1 tbspn Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.
Jhunka....
This is a very Yummy n aromatic vegie Preperation.
Signature dish of Maharashtra.
Very nutritious n yummy yummy...flavourful vegetable.
It's a Protein rich dish...
Goes very well with Jawar or Bajri Bhakari and Roti
This dish leaves your house full of aroma...
Very tasty n yummy dish...
Onion Jhunka
Ingredients. ..
•500 grams Onions
•2.5 tbsp Oil
•1.5 cups Chickpea flour.
•1.5 tsp salt.
•1/2 tsp Turmeric Powder
•3 tsp Red Chilly Powder
•1 tsp Mustard Seeds
Method. ..
•Chopp the Onions.
•Heat Oil in an Iron Kadhai.
•Add Mustard Seeds after it splutters add Termeric n finely chopped Onions.
•Saute them on medium heat for 5 mts.
•Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai.
•Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. ..
•Done...
Enjoy....
This is a very Yummy n aromatic vegie Preperation.
Signature dish of Maharashtra.
Very nutritious n yummy yummy...flavourful vegetable.
It's a Protein rich dish...
Goes very well with Jawar or Bajri Bhakari and Roti
This dish leaves your house full of aroma...
Very tasty n yummy dish...
Onion Jhunka
Ingredients. ..
•500 grams Onions
•2.5 tbsp Oil
•1.5 cups Chickpea flour.
•1.5 tsp salt.
•1/2 tsp Turmeric Powder
•3 tsp Red Chilly Powder
•1 tsp Mustard Seeds
Method. ..
•Chopp the Onions.
•Heat Oil in an Iron Kadhai.
•Add Mustard Seeds after it splutters add Termeric n finely chopped Onions.
•Saute them on medium heat for 5 mts.
•Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai.
•Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. ..
•Done...
Enjoy....
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