рд╢ेंрдЧрджाрдг्рдпाрдЪी рдЖрдордЯी рдпाрдЪ рдЖрдордЯीрд▓ा рдХाрд╣ी рднाрдЧाрдд "рдЭिрд░рдХं" рдХिंрд╡ा "рдЦрд│рдЧुрдЯ"рдЕрд╕े рдкрдг рдо्рд╣рдгрддाрдд .рдЕрддिрд╢рдп рдЭрдЯрдкрдЯ рд╣ोрдгाрд░ी рдкौрд╖्рдЯिрдХ рд╡ рдЪрд╡рджाрд░ рдЪрд╡िрд╖्рдЯ рдЕрд╢ी рд╣ी рдЖрдордЯी рдирдХ्рдХी рдХрд░ूрди рдкрд╣ा. рднाрдХрд░ी, рдкोрд│ी, рднाрдд рдХрд╢ाрд╕ोрдмрддрд╣ी рдЫाрди рд▓ाрдЧрддे. рд╕ाрд╣िрдд्рдп... рез рд╡ाрдЯी... резрелреж рдоिрд▓ी *рднाрдЬрд▓ेрд▓े рд╢ेंрдЧрджाрдгे... 1/2 рд╡ाрдЯी *рд╣िрд░рд╡ी рдоिрд░рдЪी... 5 *рдЪिрд░рд▓ेрд▓ी рдХोрдеिंрдмीрд░... 1/2 рд╡ाрдЯी *рдЬिрд░े...1/4 рдЯिрд╕्рдкूрди *рдоीрда... 3/4 рдЯिрд╕्рдкूрди *рддेрд▓... 3 рдЯेрдмрд▓рд╕्рдкूрди *рд╣рд│рдж... 1 рдЯिрд╕्рдкूрди *рдоोрд╣рд░ी... 1/4 рдЯिрд╕्рдкूрди *рд▓िंрдмू рд░рд╕... 2 рдЯिрд╕्рдкूрди рдХृрддी... *рдоिрдХ्рд╕рд░рдЪ्рдпा рднांрдб्рдпाрдд рднाрдЬрд▓ेрд▓े рд╢ेंрдЧрджाрдгे, рд╣िрд░рд╡ी рдоिрд░рдЪी, рдХोрдеिंрдмीрд░ рд╡ рдЬिрд░े рдШाрд▓ूрди рдкाрдгी рди рдШाрд▓рддा рд╡ाрдЯूрди рдШ्рдпा. *рдиंрддрд░ рдд्рдпाрдд рджोрди рдЯेрдмрд▓рд╕्рдкूрди рдкाрдгी рдШाрд▓ूрди рдЫाрди рдПрдХрдЬीрд╡ рд╡ाрдЯूрди рдШ्рдпा. *рдПрдХा рд▓ोрдЦंрдбी рдХрдврдИрдд рддीрди рдЯेрдмрд▓рд╕्рдкूрди рддेрд▓ рдШाрд▓ा рд╡ рдоोрд╣рд░ी рдШाрд▓ूрди рдлोрдбрдгी рдХрд░ूрди рдШ्рдпा. рдиंрддрд░ рд╣рд│рдж рдШाрд▓ूрди рд╢ेंрдЧрджाрдг्рдпाрдЪे рд╡ाрдЯрд▓ेрд▓े рдоिрд╢्рд░рдг рдШाрд▓ा рд╡ рдоंрдж рдЖрдЪेрд╡рд░ рдмाрдЬूрдиे рддेрд▓ рд╕ुрдЯेрдкрд░्рдпंрдд рдкрд░рддूрди рдШ्рдпा. *рдиंрддрд░ рдд्рдпा рдХрдврдИрдд рджोрди рд╡ाрдЯ्рдпा рдкाрдгी рд╡ рдоीрда рдШाрд▓ूрди рддीрди рдЪाрд░ рдоिрдиिрдЯे рдЙрдХрд│ू рдж्рдпा. *рдЖрдкрд▓ी рд╢ेंрдЧрджाрдг्рдпाрдЪी рдЖрдордЯी рддрдпाрд░ ...рд╡рд░ूрди рд▓िंрдмूрд░рд╕ рдШाрд▓ूрди рдЧрд░рдо рдЧрд░рдо рдЖрдордЯी рд╕рд░्рд╡्рд╣ рдХрд░ा. рдХाрдХрдбी рдЪा рдХोрд░рдбा рд╣ा рдЦाрд╕ рд╡िрджрд░्рднाрддीрд▓ рдкрджाрд░्рде рдЖрд╣े. рд╣ा рдХोрд░рдбा рдХрд░рдг्рдпाрд╕ाрдаी рд╢рдХ्рдпрддो
#RenuRasoi
#Rajma
Rajma Chawal is a very popular combination... carbohydrates and proteins...gives one a soulful satisfaction.
There are various methods of cooking Rajma.
Here's one in which we are using Onions and Tomatoes.
Both give a nice tangy flavour to Rajma. Here I have used small Kashmiri Rajma...
Ingredients...
*Rajma/Kidney beans... 1 Cup
*Onion ...2
*Tomato...3
*Oil ...2 tb sp
*Ginger ...1 tsp
*Garlic ...4 pods
*Salt ...1 tsp
*Sugar... 1/4 tsp
*Turmeric... 1/2 tsp
*Red Chilli Powder... 1 tsp
*Coriander Seeds Powder...1tsp *Garam Masala.... 1/4 tsp
*Cream... 1/2 Cup
*Mustard Seeds...1/2 tsp
*Cumin Seeds...1/4 tsp
Method. ..
*Soak Rajma for 7..8 hrs.
*Cook in a pressure cooker by adding water just to cover Rajma...also add Salt...cook till soft but not mushy.
*Make a paste of Onion, Ginger and Garlic..without adding Water.
*Also grind Tomatoes from the mixer.
*Heat Oil in a pan..add Mustard n Cumin seeds, after it splutters add Onion paste.
*Saute on low flame till Oil leaves the sides..add Termeric, Red Chilli Powder, Coriander Seeds Powder. *Mix properly, you can add 1/4 tsp Salt also.
*Add Tomatoes puree n cook on low flame till Oil separates.
*Add Rajma along with its water if any, cook for 3..4 mts...add Sugar and Garam Masala
*Mix properly ... switch off the gas. *In the end add 1/2 cup fresh cream or Ghar ki Malai.
Serve hot with Rice or Roti...
Enjoy...
*Note...You can add 1 tsp Kasuri Methi. I have not used because it over powers other flavours.
#Rajma
Rajma Chawal is a very popular combination... carbohydrates and proteins...gives one a soulful satisfaction.
There are various methods of cooking Rajma.
Here's one in which we are using Onions and Tomatoes.
Both give a nice tangy flavour to Rajma. Here I have used small Kashmiri Rajma...
Ingredients...
*Rajma/Kidney beans... 1 Cup
*Onion ...2
*Tomato...3
*Oil ...2 tb sp
*Ginger ...1 tsp
*Garlic ...4 pods
*Salt ...1 tsp
*Sugar... 1/4 tsp
*Turmeric... 1/2 tsp
*Red Chilli Powder... 1 tsp
*Coriander Seeds Powder...1tsp *Garam Masala.... 1/4 tsp
*Cream... 1/2 Cup
*Mustard Seeds...1/2 tsp
*Cumin Seeds...1/4 tsp
Method. ..
*Soak Rajma for 7..8 hrs.
*Cook in a pressure cooker by adding water just to cover Rajma...also add Salt...cook till soft but not mushy.
*Make a paste of Onion, Ginger and Garlic..without adding Water.
*Also grind Tomatoes from the mixer.
*Heat Oil in a pan..add Mustard n Cumin seeds, after it splutters add Onion paste.
*Saute on low flame till Oil leaves the sides..add Termeric, Red Chilli Powder, Coriander Seeds Powder. *Mix properly, you can add 1/4 tsp Salt also.
*Add Tomatoes puree n cook on low flame till Oil separates.
*Add Rajma along with its water if any, cook for 3..4 mts...add Sugar and Garam Masala
*Mix properly ... switch off the gas. *In the end add 1/2 cup fresh cream or Ghar ki Malai.
Serve hot with Rice or Roti...
Enjoy...
*Note...You can add 1 tsp Kasuri Methi. I have not used because it over powers other flavours.
All recipe presentation awesome
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