#RenuRasoi #GhadiChiPoli #घडीचीपोळी #MaharashtrianFood #MaharashtrianRecipe #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
#RenuRasoi #Raj #Kachori #NoSoda Very tasty and Yummy 😋😋😋 Though the name Kachori...this is not at all Oily and heavy... This is my style preparation where Kachori is nice fluffy, crispy till end & light because of the stuffing I have used... To prepare outer Kachori as per my requirements... I had to try thrice... The third attempt turned out very well... Its stuffing is totally optional... Every thing is home made... Ingredients.... For Kachori... *Coarse thick Semolina...1/2 Cup (One Cup...400 ml) *All purpose flour...Maida...1 tbspn *Lukewarm water... *Mix Semolina & Maida and make a dough by using water gradually. It should not be too tight... I have used little more than 1/4 th Cup. *Cover and let it rest for 30 minutes. *After 30 minutes, knead the dough again...make 12 equal balls. *Heat Oil in an Iron Kadhai. Roll Poori by applying little Oil, roll out thinly. *Now fry this Poori, see that you're inserting bottom side in Oil. While inserti...