#RenuRasoi #Traditional #Maharashtrian #Nowater #Milk #Dashami #Paratha This is a traditional Maharashtrian recipe. Generally we prepare this in Navaratri vrat or even when we travel. This Paratha is made from wheat flour and since no water is used can be called "Pakki Rasoi" Very soft ,tasty and flaky. Easy to prepare ... Goes very well with spicy veg preparation, Chole, Pickles etc....😋😋😋 Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Chilled milk... 1 Cup or as necessary For Paratha rolling... *Ghee...2-3 tsp *Dry wheat flour... 3 tsp For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a soft dough by using chilled milk. Add Milk gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread little ghee evenly, sprinkle a pinch of dry wheat flour all o...
Potato Bhaji for Masala Dosa #RenuRasoi #Potato #Masala Very simple, easy and tasty veg preparation.....Must when you are having Masala Dosa. I can have it with Dosa only...no need of Sambar. Every house have there different recipe for this. Ingredients... *Boiled, Peeled and Diced Potatoes....3 Cups 1 Cup...200ml. *Chopped Onion...3/4 th Cup *Dry Red Chillies...4 broken *Grated Ginger...1 tsp *Green Chillies..2 Chopped (Optional) *Oil...4 tbspn *Mustard Seeds...1/4 tsp *Split Black Pigeon/Udad Dal.. 1 tsp *Curry leaves...10..12 *Turmeric...1/4 th tsp *Salt...1 tsp Method... *Heat Oil in a Kadhai, add Mustard Seeds, after it splutters add Udad Dal, let it be Pink in colour. *Add Grated Ginger, Curry leaves, both Chillies, saute for a minute. *Add Turmeric and chopped Onions. Saute for two minutes. *Add diced Potatoes & Salt mix properly. *Cook on medium flame for 3 minutes sauting occasionally. *Add 1 tablespoon water mix properly, cook till water is absor...