Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup 1 Cup...150 ml *Sugar .... 1 Cup *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional Recipe... *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. *Switch off the gas. Add 1/4 tsp green cardam
#RenuRasoi #Ivygourd #Andhra Ivy Gourd...Tendli...Tondli...Kundru are the names of one veg which we call all over India. Andhra famous Dondakaya Vepudu..Ivy gourd stir fry...very tasty. Thanks Vidya Shenoy akka for this yummy veg recipe, very tasty...👍👍 Small changes are made by me in this recipe. This is the stir fry...very tasty n yummmy. No Onion or Garlic is used. Ingredients... *Ivy gourd...250 gms *Dry Red Chillies...5 *Cumin seeds...1 TSP *Udid Dal...2 tsp *Groundnuts...1 tbsp *Dry Coconut...1 tbsp *Oil...4 tbsp *Mustard Seeds...1/2 tsp *Turmeric...1/4 tsp *Curry leaves...10 *Salt...1/2 tsp *Asafoetida Powder...a pinch Method... *Dry roast Cumin Seeds, Red Chillies, Udid Dal, Ground Nuts & Coconut seperately. *Let it cool, grind it from the Mixer to a coarse Powder. *Wash Ivygourds & cut it into thin strips. *Heat Oil into Iron Kadhai, add Mustard Seeds, after it splutters add Turmeric Powder, Asafoetida Powder n Ivygourds strips. *Saute, mi