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Showing posts from May, 2019

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy ЁЯСМЁЯШЛ If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked

Mango Pickle

#RenuRasoi #MangoPickle Raw Mango Pickle Pickles are part of every day Meals. They are prepared and stored for a year. The beautiful thing is we never use any preservatives. This Pickle is very Tempting n Yummy ЁЯШЛЁЯШЛЁЯШЛ.... Every day part of meal... Goes very well with Dal...Rice... Home made Ghee...a soulful Meal. This Pickle lasts for more than a year.... Ingredients.... 1 Cup...150 ml *Raw Mango... 1 kg *Red Chilli Powder...1 cup *Salt...1 Cup *Mustard Seeds big black one...1/2   Cup... *Fenugreek Seeds...1 tbspn *Asafoetida Powder...10 grams *Turmeric Powder... 1 tbsp *Seasame seeds Oil... 400 ml Method... *Wash n dry the Mangoes....cut them with specially available Raw Mango cutter...I got them from the Mango Vender itself...if not available chopp them in the home... Take care you are not using water any where.... everything should be dry including container...else it will spoil the Pickle... *In a glass bowl...Mix Salt, Turmeric Powder n Mango phodi  proper

Crispy Potato Veg

#RenuRasoi Crispy Potato Veg This is a typical Maharashtrian veg preparation called as  рдмрдЯाрдЯ्рдпाрдЪ्рдпा рдХाрдЪрд▒्рдпा.... Which means finely chopped  Potatoe slices sauted till  crispy and added with basic  spices. This preparation is liked by one and all  & goes well  with hot Roti as well as Dal Rice. Very simple to prepare yet very tasty ЁЯШЛ ЁЯШЛ. Shrikhand gives a nice accompaniment to this Roti...Veg combination.... Ingredients... *Potato...500 grams *Oil...8 tbspn *Red Chilli Powder...1.5 TSP *Salt...1 TSP *Turmeric Powder...1/4 tsp *Asafoetida Powder...1/4 tsp *Mustard n Cumin Seeds...1/4 tsp each. Method... *Wash thoroughly the Potatoes by keeping them in water. We are going to slice  them with peels. So see that they are cleaned properly. *Slice them in quarter of same equal size slices. *Heat the Iron Kadhai... Iron Kadhai gives better results... *Add Oil, Mustard Seeds n Cumin Seeds. *After they splutter add Asafoetida powder, Turmeric Powder and sliced Potatoes.

Boondi Ladoo

#RenuRasoi Boondi Ladoo Boondi Ladoo are very tasty ... Delicious ЁЯШЛЁЯШЛ Traditional Indian sweet.... prepared on all auspicious occasions... whether it's Wedding...Pooja...any other occasion for celebration... They are liked by one and all... They are very easy to prepare, if you will follow the exact recipe here... Ingredients... For Boondi Ladoo.... *Chickpea flour... 1 Cup 1Cup...150 ml *Water...3/4 Cup *Yellow or Kesari food colour...2 to 3 drops... optional For Sugar Syrup *Sugar...1 Cup *Water...1/2 Cup *Chopped Cashew nuts... 1 tbspn *Green Cardamom Powder...1/2 tsp *Pure Desi Ghee for frying Method.... For Boondi... *Add 1/2 cup water  and food colour in the  Chickpea flour slowly without forming lumps. *You may need more water...it should be of pouring consistency... * Heat 2 to 2.5 cups Ghee in a Kadhai on the medium flame. * Hold perforated frying spoon over the Kadhai at 3 inch height above Kadhai levels. *Pour one tablespoon batter over perforate

Dal Vada

#RenuRasoi Dal Vada This is the traditional healthy dish which you can have it as a Snacks or as a part of meals too. Its a protein rich dish, no Onion n Garlic are used ,still very flavourful n tasty... Vada can be ate as it is, or with Rice n Kadhi. Sometimes Tamarind Sar is taken along with Vada...Bhat, instead of Kadhi. This must  be prepared alongwith Puranpoli. #Dalvada Ingrediants. .. 1 cup...150 ml •Chana /Blackgram dal... 1 cup. •Moong dal/Greengram... 1 cup.. •Arhar/Toor Dal ...1/2 cup. *Split Moth beans...1/4 the Cup •Grated  Ginger... 2 tsp. •Kadhipatta/Curry leaves   chopped ... ..1/2 cup. •Red Chilly powder... 1 tsp. •Turmeric Powder ...1/4 tsp. *Chopped Green Chillies...5 •Seasame seeds... 2 tsp. •Cumin Seeds.... 1/4 tsp. •Coriander seeds Powder... 1tsp. •Asafoetida Powder ...1/2 tsp •Salt 2 tsp .. •Chopped Coriander... 1/4 cup •Oil for frying... Method. .. •Soak all Daals for 4 hours & grind to a coarse Paste from Mixer without adding any W

Methamba

#RenuRasoi #Methamba Methamba Here we are using Methi & Mango....hence the name Methamba. Whenever Raw Mango enters the market Methamba is prepared first in our house... This is so yummy and tasty that I like to have it till Raw Mangoes are available in the market.... Goes very well with Dal Rice or Simple Ghee Roti . Ingredients... *Raw Mango 3... *Fenugreek Seeds...1/4 tsp *Asafoetida Powder... 1/4 tsp. *Turmeric Powder... 1/4 tsp *Red Chilly Powder... 1 tsp *Salt.... 1/2 tsp *Oil... 1 tablespoon *Jaggery half the quantity of Raw Mango chunks. Method... *Peel n dice the Raw Mango... chopp them into small pieces... *Heat the Oil ....add  Fenugreek, Mustard n Cumin Seeds...when it splutters add Asafoetida Powder..add chopped Raw Mango...mix properly. *Add Turmeric and Red Chilli Powder...mix..add Salt, Jaggery n 2 table spoon water...Let it cook till Jaggery dissolves n Mango becomes tender...stir it occasionally... *We use the Raw Mango seeds also...they are

Masala Boondi

Renu Rasoi  Masala Boondi I like Boondi Raita very much... But I generally avoid purchasing Boondi from outside...so for a long a gap there was no Boondi Raita .ЁЯШФЁЯШФ While searching on Net I saw few Boondi Recipe... This recipe I have tried from Hebbars Kitchen... Ofcourse I have done some modifications as per my requirements... Since I was doing for the first time, to avoid any risk I decided to make Masala Boondi first.... because in case I fail atleast we can eat it as Pakoda...ЁЯШДЁЯШД But believe me it was suuper yummy ЁЯШЛЁЯШЛ If you will follow all my instructions you can also do it easily...hardly 15 minutes are required... Ingredients.... *Chickpea flour...1 Cup *Water...1 Cup *Salt...1/2 tsp *Red Chilli Powder...1 tsp *Ajwain/ Carom seeds...1/4 tsp *Roasted Cumin Seeds Powder...1/4 tsp *Oil...for frying Method... *Mix Chickpea flour, Salt, Red Chilli Powder, Ajwain and Cumin seeds powder properly. *Slowly add water mixing with a whisk without forming lumps. *Hea

Mango Custard

#RenuRasoi Mango Custard The only beautiful thing in summer is that we can eat Mangoes... So many delicious varieties are available in our country... This Mango Custard is very yummy... crunchy and tasty too.... Ingredients... *Full Fat Milk....3 Cups *Sugar....3 tbspn *Vanilla Custard Powder....5 tsp *Mango Pulp...1 Cup *Chopped Mangoes...1 Cup *Cashew Chopped...1/2 Cup Method.... *In a 1/2 Cup Milk mix Custard Powder without forming lumps. *Heat the remaining Milk by adding Sugar, when it will start boiling add Custard Mix Milk. *Keep stirring constantly. Within 2..3 months it will become thick. *Switch off the gas. *Let it cool and Refrigerate it. *While serving mix Mango Pulp n Chopped Cashews. *Serve with Chunks of Mangoes. *Here I have used Dashhari Mango. Tip... Mangoes should be of sweet variety. #рд░ेрдгूрд░рд╕ोрдИ рдЖंрдмा рдХрд╕्рдЯрд░्рдб рдЖंрдмा рдШाрд▓ूрди рдХेрд▓ेрд▓े рд╣े рдХрд╕्рдЯрд░्рдб рдЦूрдк рдЪрд╡рджाрд░ рдЭाрд▓े рдЖрд╣े .... рдордзुрд░ рдЖंрдм्рдпाрдЪ्рдпा рдлोрдбी рд╡ рдХुрд░рдХुрд░ीрдд рдХाрдЬू рдПрдХ рд╡ेрдЧрд│ीрдЪ рд▓рдЬ्рдЬрдд рдЖрдгрдд рдЖрд╣ेрдд... рд╕ाрд╣िрдд्рдп... *

Jackfruit Veg

#RenuRasoi #Kathal ki sabji   Jack fruit. ..Phanas...Kathal...are the names of one veg...which is when  prepared properly  tastes yummyyy. ..    This Dry Veg preperation is tasty and yummy ЁЯШЛЁЯШЛ It goes well with Roti,  Bhakari or Jira Rice...Kadhi combination... Can be prepared for your Guests or Party too... Ingrediants. .. *Raw Kathal/ Jackfruit...500 gms *Onions chopped...1.5 Cup *Coriander Leaves chopped...1/2 Cup *Grated ginger... 1 tsp *Garlic pods...4 *Spicy Green chillies chopped. ..4 *Dry Coconut grated ...1/2 cup *Seasame seeds  ... 1 tbsp *Poppy Seeds...2 tsp *Oil... 8 tbspn *Salt... 1 tsp. .. *Red Chilli Powder... 1 tsp *Turmeric Powder... 1/2 tsp *Mustard Seeds...1/2 tsp Method. .. *Chopp the Jackfruit in pieces, pressure cook them by placing in container....do not add water in container... for 1 pressure. *Dry roast the Coconut, Seasame Seeds n Poppy seeds. Grind them dry from the mixer. *Grind together Onion... Green Chillies... Ginger... Coriande

Peanut Pithle... Mhadya

#RenuRasoi #Mhadya #Peanut #Pithle This is a typical Maharashtrian Recipe... belonging to Satara region. Very tasty n yummmy ЁЯШЛЁЯШЛ Can be called as Peanuts Pithle. A nice Protein rich accompaniment for Bhakari or Roti. Goes very well with steamed Rice n Ghee. It should be served with a nice glass of Buttermilk. Very quick to prepare in minutes with little pre-preperations. Let's see the Recipe in detail... Ingredients *Roasted Peanuts coarsely Powdered....1 Cup *Chopped Onion...1 Cup *Green Chillies chopped...3 *Chopped Coriander...1 tbspn *Oil...1 tbspn *Mustard Seeds...1/4 tsp *Turmeric Powder...1/4 tsp *Red Chilli Powder...1 tsp *Salt...3/4 tsp *Water...1 Cup *Lemon juice...1/2 tsp Method... *Heat Oil in a pan, add Mustard seeds, let it splutter, add Chopped Green Chillies and Onions. *Saute for 3 minutes. *Add Turmeric Powder and Red Chilli Powder. Mix properly. *Add Water and Salt, let it boil. *Add Peanuts Powder gradually, mix properly. *Cook for 5

Onion Thalipith

#рд░ेрдгूрд░рд╕ोрдИ #рдеाрд▓ीрдкीрда рдмрд░ेрдЪ рд╡ेрд│ा рдеाрд▓ीрдкीрда рдЦाрдпрдЪी рдЗрдЪ्рдЫा рд╣ोрддे. рдкрдг рдШрд░ाрдд рднाрдЬрдгी рдирд╕рддे рдЕрд╢ा рд╡ेрд│ेрд▓ा рд╣े рдЦाрд▓ीрд▓ рдоिрд╢्рд░ рдкीрда рд╡ाрдкрд░ूрди рдХेрд▓ेрд▓े рдеाрд▓ीрдкीрда рдЦूрдк рдХुрд░рдХुрд░ीрдд рд╣ोрддे рд╡ рд╕ुंрджрд░ рдЖрдгि рдЪрд╡рджाрд░ рд▓ाрдЧрддे. рд╣े рдеाрд▓ीрдкीрда рдЬ्рд╡ाрд░ीрдЪ्рдпा рдкिрдаाрдЪे рдЖрд╣े, рдЬ्рд╡ाрд░ीрдЪे рдкीрда рдЙрди्рд╣ाрд│्рдпाрдд рдЦाрд▓्рд▓े рдкाрд╣िрдЬे. рднрд░рдкुрд░ рдХांрджा рд╡ рдХोрдеिंрдмीрд░ рдоुрд│े рдкрдг рдеंрдбाрд╡ा рдоिрд│рддो. рдХांрдж्рдпाрдЪा рдЦрдоंрдЧ рд╕ुрд╡ाрд╕ рдШрд░рднрд░ рджрд░рд╡рд│рддो... рдеाрд▓ीрдкीрда рдЪрд╡рджाрд░ рд▓ाрдЧрддे рдкाрд╣ू рдпा рдоिрд╢्рд░ рдкीрдаाрдиे рдХेрд▓ेрд▓े рдеाрд▓ीрдкीрда.. рдПрдХ рд╡ाрдЯी...резрелреж рдоिрд▓ी. * рдЬ्рд╡ाрд░ी рдкीрда... рдПрдХ рд╡ाрдЯी *рддांрджूрд│ рдкीрда... рдЕрд░्рдзी рд╡ाрдЯी *рдмेрд╕рди ...рдЕрд░्рдзी рд╡ाрдЯी *рдЪिрд░рд▓ेрд▓ी рдХोрдеिंрдмीрд░.. рджोрди рдЯेрдмрд▓рд╕्рдкूрди      *рдЪिрд░рд▓ेрд▓ा рдХांрджा ...рдПрдХ рд╡ाрдЯी *рд╣िрд░рд╡्рдпा рдоिрд░рдЪ्рдпा рдЪिрд░ूрди ...рддीрди *рддिрдЦрдЯ ...рджीрдб рдЯीрд╕्рдкूрди *рдоीрда ... рджिрдб рдЯीрд╕्рдкूрди *рдзрдиेрдкूрдб...рдПрдХ рдЯिрд╕्рдкूрди *рдЪिрдоूрдЯрднрд░‌ рдУрд╡ा *рд╣рд│рдж ...рдкाрд╡ рдЯी рд╕्рдкूрди * рдЦोрдмрд░ेрд▓ рддेрд▓...рдкाрд╡ рд╡ाрдЯी рдХृрддी... *рдЬ्рд╡ाрд░ी рд╡ рддांрджूрд│ рдкीрда, рд╡ рдмेрд╕рди рдПрдХрдд्рд░  рдХрд░ूрди рдХрдв‌рдИрдд рдоंрдж рдЖрдЪेрд╡рд░ рджोрди рддीрди рдоिрдиिрдЯे рднाрдЬूрди рдШेрдгे. рдордЧ  рдЧाрд░ рдЭाрд▓्рдпाрд╡рд░ рддेрд▓ рд╕ोрдбूрди рдмाрдХी рд╕рд░्рд╡ рд╕ाрд╣िрдд्рдп рдПрдХрдд्рд░ рдХрд░ूрди, рд╣рд│ूрд╣рд│ू рдкाрдгी рдШाрд▓ूрди  рднिрдЬрд╡рдгे. *рднाрдХрд░ीрдЪ्рдпा рдкीрда рд╕ाрд░рдЦं рд╕ैрд▓ рд╣рд╡े.. рддрд╡्рдпाрд╡рд░ рддेрд▓ рдкрд╕рд░рд╡ूрди рд╣ाрддाрдиे рдеाрд▓ीрдкीрда рдкाрдг्рдпाрдЪ्рдпा рд╣ाрддाрдиे рдеाрдкूрди рдШ्рдпा. * рдеाрд▓ीрдкीрда рд╣े рднाрдХрд░ी