#RenuRasoi #MangoPickle Raw Mango Pickle Pickles are part of every day Meals. They are prepared and stored for a year. The beautiful thing is we never use any preservatives. This Pickle is very Tempting n Yummy 😋😋😋.... Every day part of meal... Goes very well with Dal...Rice... Home made Ghee...a soulful Meal. This Pickle lasts for more than a year.... Ingredients.... 1 Cup...150 ml *Raw Mango... 1 kg *Red Chilli Powder...1 cup *Salt...1 Cup *Mustard Seeds big black one...1/2   Cup... *Fenugreek Seeds...1 tbspn *Asafoetida Powder...10 grams *Turmeric Powder... 1 tbsp *Seasame seeds Oil... 400 ml Method... *Wash n dry the Mangoes....cut them with specially available Raw Mango cutter...I got them from the Mango Vender itself...if not available chopp them in the home... Take care you are not using water any where.... everything should be dry including container...else it will spoil the Pickle... *In a glass bowl...Mix Salt, Turmeric Powder n Mango phodi  proper

#RenuRasoi Crispy Potato Veg This is a typical Maharashtrian veg preparation called as  बटाट्याच्या काचऱ्या.... Which means finely chopped  Potatoe slices sauted till  crispy and added with basic  spices. This preparation is liked by one and all  & goes well  with hot Roti as well as Dal Rice. Very simple to prepare yet very tasty 😋 😋. Shrikhand gives a nice accompaniment to this Roti...Veg combination.... Ingredients... *Potato...500 grams *Oil...8 tbspn *Red Chilli Powder...1.5 TSP *Salt...1 TSP *Turmeric Powder...1/4 tsp *Asafoetida Powder...1/4 tsp *Mustard n Cumin Seeds...1/4 tsp each. Method... *Wash thoroughly the Potatoes by keeping them in water. We are going to slice  them with peels. So see that they are cleaned properly. *Slice them in quarter of same equal size slices. *Heat the Iron Kadhai... Iron Kadhai gives better results... *Add Oil, Mustard Seeds n Cumin Seeds. *After they splutter add Asafoetida powder, Turmeric Powder and sliced Potatoes.

#RenuRasoi Boondi Ladoo Boondi Ladoo are very tasty ... Delicious 😋😋 Traditional Indian sweet.... prepared on all auspicious occasions... whether it's Wedding...Pooja...any other occasion for celebration... They are liked by one and all... They are very easy to prepare, if you will follow the exact recipe here... Ingredients... For Boondi Ladoo.... *Chickpea flour... 1 Cup 1Cup...150 ml *Water...3/4 Cup *Yellow or Kesari food colour...2 to 3 drops... optional For Sugar Syrup *Sugar...1 Cup *Water...1/2 Cup *Chopped Cashew nuts... 1 tbspn *Green Cardamom Powder...1/2 tsp *Pure Desi Ghee for frying Method.... For Boondi... *Add 1/2 cup water  and food colour in the  Chickpea flour slowly without forming lumps. *You may need more water...it should be of pouring consistency... * Heat 2 to 2.5 cups Ghee in a Kadhai on the medium flame. * Hold perforated frying spoon over the Kadhai at 3 inch height above Kadhai levels. *Pour one tablespoon batter over perforate

#RenuRasoi Dal Vada This is the traditional healthy dish which you can have it as a Snacks or as a part of meals too. Its a protein rich dish, no Onion n Garlic are used ,still very flavourful n tasty... Vada can be ate as it is, or with Rice n Kadhi. Sometimes Tamarind Sar is taken along with Vada...Bhat, instead of Kadhi. This must  be prepared alongwith Puranpoli. #Dalvada Ingrediants. .. 1 cup...150 ml •Chana /Blackgram dal... 1 cup. •Moong dal/Greengram... 1 cup.. •Arhar/Toor Dal ...1/2 cup. *Split Moth beans...1/4 the Cup •Grated  Ginger... 2 tsp. •Kadhipatta/Curry leaves   chopped ... ..1/2 cup. •Red Chilly powder... 1 tsp. •Turmeric Powder ...1/4 tsp. *Chopped Green Chillies...5 •Seasame seeds... 2 tsp. •Cumin Seeds.... 1/4 tsp. •Coriander seeds Powder... 1tsp. •Asafoetida Powder ...1/2 tsp •Salt 2 tsp .. •Chopped Coriander... 1/4 cup •Oil for frying... Method. .. •Soak all Daals for 4 hours & grind to a coarse Paste from Mixer without adding any W

#RenuRasoi #Methamba Methamba Here we are using Methi & Mango....hence the name Methamba. Whenever Raw Mango enters the market Methamba is prepared first in our house... This is so yummy and tasty that I like to have it till Raw Mangoes are available in the market.... Goes very well with Dal Rice or Simple Ghee Roti . Ingredients... *Raw Mango 3... *Fenugreek Seeds...1/4 tsp *Asafoetida Powder... 1/4 tsp. *Turmeric Powder... 1/4 tsp *Red Chilly Powder... 1 tsp *Salt.... 1/2 tsp *Oil... 1 tablespoon *Jaggery half the quantity of Raw Mango chunks. Method... *Peel n dice the Raw Mango... chopp them into small pieces... *Heat the Oil ....add  Fenugreek, Mustard n Cumin Seeds...when it splutters add Asafoetida Powder..add chopped Raw Mango...mix properly. *Add Turmeric and Red Chilli Powder...mix..add Salt, Jaggery n 2 table spoon water...Let it cook till Jaggery dissolves n Mango becomes tender...stir it occasionally... *We use the Raw Mango seeds also...they are

Renu Rasoi  Masala Boondi I like Boondi Raita very much... But I generally avoid purchasing Boondi from outside...so for a long a gap there was no Boondi Raita .😔😔 While searching on Net I saw few Boondi Recipe... This recipe I have tried from Hebbars Kitchen... Ofcourse I have done some modifications as per my requirements... Since I was doing for the first time, to avoid any risk I decided to make Masala Boondi first.... because in case I fail atleast we can eat it as Pakoda...😄😄 But believe me it was suuper yummy 😋😋 If you will follow all my instructions you can also do it easily...hardly 15 minutes are required... Ingredients.... *Chickpea flour...1 Cup *Water...1 Cup *Salt...1/2 tsp *Red Chilli Powder...1 tsp *Ajwain/ Carom seeds...1/4 tsp *Roasted Cumin Seeds Powder...1/4 tsp *Oil...for frying Method... *Mix Chickpea flour, Salt, Red Chilli Powder, Ajwain and Cumin seeds powder properly. *Slowly add water mixing with a whisk without forming lumps. *Hea

#RenuRasoi Mango Custard The only beautiful thing in summer is that we can eat Mangoes... So many delicious varieties are available in our country... This Mango Custard is very yummy... crunchy and tasty too.... Ingredients... *Full Fat Milk....3 Cups *Sugar....3 tbspn *Vanilla Custard Powder....5 tsp *Mango Pulp...1 Cup *Chopped Mangoes...1 Cup *Cashew Chopped...1/2 Cup Method.... *In a 1/2 Cup Milk mix Custard Powder without forming lumps. *Heat the remaining Milk by adding Sugar, when it will start boiling add Custard Mix Milk. *Keep stirring constantly. Within 2..3 months it will become thick. *Switch off the gas. *Let it cool and Refrigerate it. *While serving mix Mango Pulp n Chopped Cashews. *Serve with Chunks of Mangoes. *Here I have used Dashhari Mango. Tip... Mangoes should be of sweet variety. #रेणूरसोई आंबा कस्टर्ड आंबा घालून केलेले हे कस्टर्ड खूप चवदार झाले आहे .... मधुर आंब्याच्या फोडी व कुरकुरीत काजू एक वेगळीच लज्जत आणत आहेत... साहित्य... *

#RenuRasoi #Kathal ki sabji   Jack fruit. ..Phanas...Kathal...are the names of one veg...which is when  prepared properly  tastes yummyyy. ..    This Dry Veg preperation is tasty and yummy 😋😋 It goes well with Roti,  Bhakari or Jira Rice...Kadhi combination... Can be prepared for your Guests or Party too... Ingrediants. .. *Raw Kathal/ Jackfruit...500 gms *Onions chopped...1.5 Cup *Coriander Leaves chopped...1/2 Cup *Grated ginger... 1 tsp *Garlic pods...4 *Spicy Green chillies chopped. ..4 *Dry Coconut grated ...1/2 cup *Seasame seeds  ... 1 tbsp *Poppy Seeds...2 tsp *Oil... 8 tbspn *Salt... 1 tsp. .. *Red Chilli Powder... 1 tsp *Turmeric Powder... 1/2 tsp *Mustard Seeds...1/2 tsp Method. .. *Chopp the Jackfruit in pieces, pressure cook them by placing in container....do not add water in container... for 1 pressure. *Dry roast the Coconut, Seasame Seeds n Poppy seeds. Grind them dry from the mixer. *Grind together Onion... Green Chillies... Ginger... Coriande

#RenuRasoi #Mhadya #Peanut #Pithle This is a typical Maharashtrian Recipe... belonging to Satara region. Very tasty n yummmy 😋😋 Can be called as Peanuts Pithle. A nice Protein rich accompaniment for Bhakari or Roti. Goes very well with steamed Rice n Ghee. It should be served with a nice glass of Buttermilk. Very quick to prepare in minutes with little pre-preperations. Let's see the Recipe in detail... Ingredients *Roasted Peanuts coarsely Powdered....1 Cup *Chopped Onion...1 Cup *Green Chillies chopped...3 *Chopped Coriander...1 tbspn *Oil...1 tbspn *Mustard Seeds...1/4 tsp *Turmeric Powder...1/4 tsp *Red Chilli Powder...1 tsp *Salt...3/4 tsp *Water...1 Cup *Lemon juice...1/2 tsp Method... *Heat Oil in a pan, add Mustard seeds, let it splutter, add Chopped Green Chillies and Onions. *Saute for 3 minutes. *Add Turmeric Powder and Red Chilli Powder. Mix properly. *Add Water and Salt, let it boil. *Add Peanuts Powder gradually, mix properly. *Cook for 5

#Renursoi #Thalipeeth This is a traditional Maharashtrian dish prepared with multigrain flour. Generally we prepare a specially roasted flour called as "thalipita chi bhajani"  But when there is no bhajani in the house, this thalipeeth can be made with the following mixed flour. It is very crispy and tastes beautiful and tasty.  This thalipeeth is made of jawari flour, jawari flour should be eaten in summer. This is prepared with  lots of onion and coriander both are cool in nature.  The pungent smell of onion wafts through the house... the Thalipeeth tastes delicious  Let's see Thalipeeth made with mixed flour..  One cup...150 ml.  * Sorghum/Jawar flour... one cup   *Rice flour... half cup  *Besan ...half cup   * Chopped Coriander.. Two Tablespoon  *Chopped onion ...one cup  *Chop green chillies...three *Sesame seeds...1 tsp  *Red chilli powder...one and half tsp  *Salt ... one and half ateaspoon  * Coriander powder...one tsp  *A pinch of caraway seeds   *Turmeric ...on