#RenuRasoi #Corn #Garlic #Pulao Corn Garlic Pulao This is a very tasty pulao recipe. Easy to prepare and mildly spicy, so everyone in the family right from kids to elders can enjoy this. You can skip garlic, if you wish. Goes very well with any Raita, Dal or Curry. Ingredients *Raw rice... 1 Cup 1 Cup... 150 ml *Sweet corn kernels... 1 Cup *Chopped garlic... 1 tbspn *Oil... 1 tbspn • Black pepper... 1 tsp • Salt ... 1 tsp • Hot water... 3 Cups Method... *Wash rice well and keep aside. * Grind black pepper to a coarse powder. *Heat oil in a heavy based pan or kadhai. *Deep fry chopped garlic till golden in colour, remove and keep aside. *Now in the same oil add washed rice and black pepper powder. Saute till sticky. *Add sweet corn kernels and salt. Mix properly. *Add water little less than 3 Cups, mix properly. Approximately 2.5 cups. We can use the remaining water if needed. • Cook till all the water get absorbed. • Serve by adding fried garlic and mint leaves.
#RenuRasoi #MangoPickle Raw Mango Pickle Pickles are part of every day Meals. They are prepared and stored for a year. The beautiful thing is we never use any preservatives. This Pickle is very Tempting n Yummy ЁЯШЛЁЯШЛЁЯШЛ.... Every day part of meal... Goes very well with Dal...Rice... Home made Ghee...a soulful Meal. This Pickle lasts for more than a year.... Ingredients.... 1 Cup...150 ml *Raw Mango... 1 kg *Red Chilli Powder...1 cup *Salt...1 Cup *Mustard Seeds big black one...1/2 Cup... *Fenugreek Seeds...1 tbspn *Asafoetida Powder...10 grams *Turmeric Powder... 1 tbsp *Seasame seeds Oil... 400 ml Method... *Wash n dry the Mangoes....cut them with specially available Raw Mango cutter...I got them from the Mango Vender itself...if not available chopp them in the home... Take care you are not using water any where.... everything should be dry including container...else it will spoil the Pickle... *In a glass bowl...Mix Salt, Turmeric Powder n Mango phodi proper