#RenuRasoi #GhadiChiPoli #घडीचीपोळी #MaharashtrianFood #MaharashtrianRecipe #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
#RenuRasoi #Mhadya #Peanut #Pithle This is a typical Maharashtrian Recipe... belonging to Satara region. Very tasty n yummmy 😋😋 Can be called as Peanuts Pithle. A nice Protein rich accompaniment for Bhakari or Roti. Goes very well with steamed Rice n Ghee. It should be served with a nice glass of Buttermilk. Very quick to prepare in minutes with little pre-preperations. Let's see the Recipe in detail... Ingredients *Roasted Peanuts coarsely Powdered....1 Cup *Chopped Onion...1 Cup *Green Chillies chopped...3 *Chopped Coriander...1 tbspn *Oil...1 tbspn *Mustard Seeds...1/4 tsp *Turmeric Powder...1/4 tsp *Red Chilli Powder...1 tsp *Salt...3/4 tsp *Water...1 Cup *Lemon juice...1/2 tsp Method... *Heat Oil in a pan, add Mustard seeds, let it splutter, add Chopped Green Chillies and Onions. *Saute for 3 minutes. *Add Turmeric Powder and Red Chilli Powder. Mix properly. *Add Water and Salt, let it boil. *Add Peanuts Powder gradually, mix properly. *Cook for 5 ...