Dal Bati #RenuRasoi Dal Bati Churma Tipore Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one of the favourites at home. Very tasty and flavorful menu...😋😋😋 specially in Winters. A nice healthy combination of carbohydrates, protein and fats. Here it is served with Tipore....the traditional name of tangy pickled chillies served in Rajasthani meal. This preparation is of Jodhpuri style which I have learnt at our stay in Jaipur. You can have this menu on holidays, weekend's, for parties, get together etc. Please follow the recipe as given for best results 🙂 You can serve 4  persons approximately . Ingredients For Bati and Churma 1 Cup... 150 ml *Whole Wheat Flour.... 2 Cups *Sooji /Semolina/ Rava...2 Cups *Oil or Ghee.... 4 tablespoons *Salt.... 1 tsp For dipping Bati... Homemade liquid Ghee...1/2 Cup For Churma *Whole Wheat flour.... 1/2 Cup *Semolina....1/2 Cup *Oil/ Ghee.... 1 tablespoon *Bura Sugar or Jaggery... 1/4 th Cup *Liquid Ghee... 1

  #RenuRasoi Dryfruit Roll These Roll are very easy to prepare in home...... They are delicious and healthy too..... specially in winter. Here we have not used Mixer for grinding dates, nor we have soaked them in water.  Ingredients... 1 Cup.... 150 ml. *Cashews.... 1/2 Cup *Almonds.... 1/2 Cup *Walnut.... 1/2 Cup *Pistachio.... 1/2 Cup *Seedless Dates/ Khajur... 2 Cup *Homemade Ghee.... 1 tablespoon *Poppy seeds... 1 tablespoon Method.... *Crush Cashews, Almonds, Walnuts and Pistachio from the mixer roughly on pulse/ inch mode. Crush each one seperately. *Take care not to make a powder, they should be crunchy enough to chew.  *Chopp the dates/khajur finely into tiny pieces,  with the help of knife. *Heat Ghee in pan, add poppy seeds, after a minute add chopped Dates/Khajur, saute for a minute and immediately switch off the gas. *Remove the pan from the Gas, with the help of the back of the spoon, or masher mash the dates till they become soft. *Within 3..4 minutes it will become a  so

  #RenuRasoi Paratha This Paratha is made from wheat flour. Very tasty and flaky. Easy to prepare ... Sometimes in Winter Paratha goes very well with spicy veg preparation, Chole, Pickles etc....😋😋😋 Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Warm water... 1 Cup For Paratha rolling... *Oil... 6 tsp *Dry wheat flour... 6 tsp For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a tight dough using warm water. Add warm water gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread 1 tsp Oil evenly, sprinkle   dry wheat flour all over the Roti and make fanfold. Then make a tight roll sealing both the ends. In this way make all the six parathas rolls. *Again roll out the Paratha of 5..6" diameter.  * Heat the iron tawa, place the Paratha and flip after 20 seconds. Roast on med

  #RenuRasoi #Potato #Masala This Potato Masala preparation is without Onion and Garlic. Still very tasty and goes very well with hot Poori, Paratha, Roti and Rice too.... Very easy and quick to prepare still full of flavours, with goodness of Ghee. Ingredients.... *Boiled and diced Potatoes.... 3 Cup 1 Cup...150 ml *Oil...4 tbspn *Cumin seeds... 1 tsp *Asafoetida powder... 1/2 tsp *Turmeric powder... 1/4 tsp *Chilli flakes... 1 tsp *Green chillies... 2 chopped *Salt ... 1 tsp *Homemade Ghee... 1 tbspn *Hot water... 2 Cup Method... * Heat Oil in a pan, add Cumin seeds when it crackles, add Asafoetida powder, Turmeric powder and mix well. *Add green chillies and Potatoes. Mix well, add Chilli flakes and Salt, mix well, saute on medium flame stirring occasionally atleast for 3..4 minutes. *Add  Ghee, mix properly. *Then add 2 cups hot water, let it cook further for 2...3 minutes. *Switch off the Gas. *Garnish with chopped coriander and serve. Note.... You can us

#RenuRasoi #Bura #Sugar Sweets made from Bura Sugar tastes differently. Caster sugar is just ordinary table sugar that has been ground to a finer texture.  Bura, on the other hand, is caramelized and dehydrated. It is typically made by dissolving table sugar in water, then boiling off the water. It can be easily prepared at home. This is my mother's recipe which she is preparing from last 50 years. Watch Bura Sugar recipe on the following link... https://youtu.be/RVggf5CjltE Ingredients... *Sugar...1/2 Cup *Water...1/4 Cup *Liquid Ghee... 1 tsp Method.... Add Sugar and water in a heavy bottom pan. Keep on gas. Flame should be medium heat. Keep stirring constantly. When Sugar dissolves, you can keep on high flame, but take care to stir constantly. Within 7..8 minutes it will become thick and frothy....full of bubbles. Add 1 tsp Ghee. Immediately switch off the gas and keep the container on kitchen platform. *Keep stirring constantly. Within 2 minutes it will converted into Sugar. *L

  #RenuRasoi #Besan #Laddu  Besan Laddu  Besan laddus are all time favourite and tastes divine 😋😋 😋  Laddu made in this way tastes better ... These besan laddu are slightly different in taste and do not stick to the mouth at all.    Ingredients...  *Besan/Chickpea flour... 3 cups  1 cup ... 150 ml.  *Homemade liquid Ghee... 1.5 cups  *Bura Sugar ... 2 cups  *Cardamom powder ... 1/2 tsp  *Cashews and  raisins ... 2 tbsp  * Milk ... 2 tablespoons  Method ...  * In an iron kadhai, add liquid ghee and then add gram flour and mix well. Keep roasting continuously over low heat. Take care that flour should not stick to the kadhai.  * After ten ... twelve minutes, the flour will become light and loose in texture .... After roasting for another three or four minutes, it will turn pink and nice aromatic. Switch off the gas.  *Immediately sprinkle milk all over, it will turn out frothy. Mix all the ingredients well again.  * When the flour cools completely, add cardamom powder, dry fruits and

  #RenuRasoi Chilli Garlic Shev No Soda  Very tasty and Crispy....  We used to have it only on Diwali...  But now you can prepare this at home very easily and enjoy it with a Cup of Tea or Coffee, as a accompaniment in snacks and meals....  We have not used soda or papad khar at all.  Ingredients...  * Cold water..1cup 1 Cup...150 ml  * Oil ... 1 cup  * Garlic paste..1 tsp  * Salt ... 2 tsp  * Red chili powder ... 3 tsp  *Chickpea flour ... 4 Cups... approximately  Method  * Add oil and water in mixer, whisk until it  turns frothy white in colour.  * Pour this water in a pot, add  red chilli powder, salt and garlic paste and mix properly.  *Add chickpea flour to make a soft dough.  * Hear I have used approximately four cups of gram flour.(1cup...150 ml)  * Fill this dough in the Shev mould. *Heat Oil in an iron kadhai, make a Shev by pressing from the mould in hot Oil. Do not overlap it. Flip after 1 minutes.  * Fry in hot oil over medium heat, take care not to overcook it.  * When coo

  #रेणूरसोई चिरोटे घरोघरी दिवाळीत बनणारा पारंपारिक पदार्थ आहे.... उत्तम चिरोटे हलके व  खुसखुशीत तर हवेतच पण ते खाल्ल्यावर तोंडात तुपकटपणा यायला नको... छान सगळे पदर सुटले पाहिजेत त्याच्यावरच हलकाच असा साखरेचा गोडवा....😋😋😋 खुप सुंदर लागतात असे चिरोटे👍 उत्तम चिरोटे व्हावेत म्हणून भरपूर टिप दिल्या आहेत... साहित्य...  *मैदा... 3 वाटी 1 वाटी...150 मिली. *रवा... 2 टेबलस्पून मोहन म्हणून *तुप...पातळ व गरम करून...3 टेबलस्पून *मीठ....चिमुटभर  *साखर... 2 वाटी *लिंबू रस...1 टिस्पून पोळी वर लावण्यासाठी... *पातळ साजूक तुप...  6 टेबलस्पून *मैदा...4..5टिस्पून *साजूक तुप... तळण्यासाठी *केशरी रंग... चिमुटभर/थोडा... ऐच्छिक कृती... *मैदा,रवा, व मीठ छान एकत्र करून घ्या नंतर त्यात पातळ तूप कडकडीत गरम करून घाला. छान मिसळून घ्या. *त्यातील एक वाटी पीठ बाजूला काढा व उर्वरित पीठ हळू हळू पाणी घालून छान घट्ट भिजवून घ्या. 1 वाटीपेक्षा थोडे कमी पाणी लागले मला. *बाजूला काढलेले एक वाटी पीठ थोडासा केशरी रंग घालून छान एकत्र करा व अतिशय कमी पाणी घालून घट्ट भिजवून घ्या. *दोन्ही भिजवलेले पीठ झाकून 30 मिनिटे मुरू द्या. *

  Gokarna Sarbat #RenuRasoi #Gokarna #Sarbat Also known as BUTTERFLY PEA FLOWER Or Aparajita.....very beautiful flower with lots of medicinal values. They are available in Royal blue and white colour. This lovely colour Sarbat is very tasty too....🙂🙂 In traditional Ayurvedic medicine, it is ascribed various qualities including memory enhancing antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing, and sedative properties. Ingredients.... *Blue Gokarna flowers....5 *Water...1 cup...200 ml *Sugar... 2 tsp *Lemon juice.... 1 tsp *Salt... a pinch Method... *Boil 1 Cup water, add flowers.  *Boil for 3..4 minutes.  *Switch off the gas. Let it cool completely. Take out the flowers. *Add Sugar, Lemon Juice and Salt. Mix properly.  *A very beautiful and tasty Sarbat is ready. *You can use dried flowers too. #रेणूरसोई #गोकर्ण #सरबत या अतिशय सुंदर फुलांना गोकर्ण किंवा अपराजिता म्हणूनही ओळखले जाते .... सुंदर अशी ही फुले पांढरी व मोहक निळ्या रंगाची असतात. हे सरबत मनमोहक रंगाचे व

  #RenuRasoi SHANKHAPUSHPI TEA or BUTTERFLY PEA FLOWER TEA! Also known as Gokarna or Aparajita.....very beautiful flower with lots of medicinal values. They are available in Royal blue and white colour. We all know Shankhapushpi as a brain booster. Daily consumption helps in curing Hypertension, Insomnia, Anxiety, Stress headache, impaired memory, restlessness and depression. A natural remedy for a range of health complaints, full of health promoting antioxidants, flavonoids and peptides . Ingredients.... *Blue Shankhpushpi flowers....5 *Water...1 cup...200 ml *Honey/Jaggery/Sugar... 1 tsp *Dry ginger powder.... A pinch... optional Method... *Boil 1 Cup water, add flowers dry ginger powder if using. *Boil for 3..4 minutes.  *Switch off the gas. Take out the flowers. *Add Sugar or Jaggery or Honey as per your choice. *You can use dried flowers too. *Do not reheat. #रेणूरसोई #शंखपुष्पी #चहा   या अतिशय सुंदर फुलांना गोकर्ण किंवा अपराजिता म्हणूनही ओळखले जाते .... सुंदर अशी ही फुले पांढरी व

  #रेणूरसोई कडव्या वालाचे बिरडे अतिशय स्वादिष्ट लागणारी ही कडव्या वालाची रसदार उसळ थोडी निगुतीने करावी लागते... पुर्व तयारी केली तर हमखास उत्तम 👌👌 बनते. गरमागरम भाताबरोबर किंवा पोळी बरोबर अतिशय अप्रतिम लागते 😋😋😋 साहित्य... *कडवे वाल...1 वाटी 1 वाटी... 200 मिली. वाल स्वच्छ धुऊन, 3 वाटी पाण्यात 10 तास भिजत घाला. मग पाणी निथळून, कोरड्या कपड्यात बांधून ठेवा...मी स्प्राउट मेकर मध्ये केले. 24 तासांत उत्तम मोड येतात. मग 2..3 वाटी पाणी कोमट करून त्यात हे वाल 30 मिनिटे बुडवून ठेवावे. त्यामुळे सालं पटकन निघतात. सगळ्या वालांना सोलून घ्या. अंदाजे दिड वाटी वाल होतात. *वाल मुरवुन ठेवायला मसाला... 3 लसूण पाकळ्या, 1/2 टिस्पून चिरून आलं व 1/2 टिस्पून जीरे पाणी न घालता कुटुन, 1/4 टिस्पून हळद, 1 टिस्पून तिखट , 1 टिस्पून धनेपूड. * फोडणीसाठी वाटण मसाला... ओले खोबरे कीस..1/2 वाटी, हिरवी मिरची चिरून...3, लसूण पाकळ्या 3, आले चिरून 1/2 टिस्पून, जीरे...1/2 टिस्पून हे सगळे पदार्थ एकत्र करून पाणी न घालता बारीक वाटून घ्यावे. *तेल...5 टेबलस्पून *कांदा चिरून...1 *मीठ...1 टिस्पून *तिखट...1 टिस्पून *धनेपूड...1 टि

  #RenuRasoi #Matar #Paneer Matar Paneer Delicious and Yummmy 😋😋😋 You can have it in your regular meals...as well as for party and get-together too.... Serve it with Poori, Paratha, Phulka or even with Jeera Rice....it goes very well with either of them. This is not at all oily or heavy preperation.... Ingredients... *Green peas/ Matar... frozen or fresh...3 Cups 1 Cup...150 ml. *Paneer... 250 grams *Onion chopped... 1 Cup *Tomatoes chopped... 1.5 Cup *Muskmelon/ Magaj seeds... 2 tbspn *Green chillies... 3 *Grated ginger... 1 tsp *Garlic cloves... 4 *Oil... 5 tbspn *Red Chilli Powder... 1 tsp *Coriander seeds powder... 1 tbspn *Cumin seeds... 1/4 tsp *Turmeric powder... 1 tsp *Salt... 1.5 tsp *Sugar... 1/2 tsp... optional *Homemade Ghee...1 tbspn *Homemade garam masala... 1/4 tsp *Chopped coriander leaves... 1 tbspn Method... *For gravy... In a mixer jar add Magaj, garlic, grated ginger, green chillies, chopped Onion and tomatoes. Grind to a smooth paste without adding water. *Dice

  Thalipith #RenuRasoi #Thalipith #Traditionl  #Multigrain #Bhajani Methi Kanda Thalipith This is a traditional Tasty healthy recipe.... Very flavourful and Yummmy 😋😋 When I was cooking this the house was full of aroma... making you hungry flavour.... This is a very versatile dish...can be prepared in many ways... plain, by adding Curd, Methi / Fenugreek, Cucumber, Onion, Coriander or in multiple combinations. For Bhajani... *Rice...1/2 kg *Jawar... 1/2 kg *Bajra... 1/2 kg *Desi Chana/Chickpeas...1/2 kg *Split Greengram/ Moong dal... 250 grams *Split Black Gram/ Udad Dal... 250 grams *Wheat... 250 grams *Corn/ Maka... 250 grams *Coriander seeds... 100 grams *Cumin seeds...50 grams Method for Bhajani... *Roast all the ingredients seperately on low flame. *The correct way of roasting is, while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flour mill. *You can

  #रेणुरसोई  #गोळा#भात  गोळाभात हा अतिशय चवदार चविष्ट प्रकार आहे. हा भात व सोबत कढी किंवा चिंचेचे खमंग सारं....दुसरे काही नको... सगळे जण जेवुन तृप्त होतात. गोळा भात फार अप्रतिम लागतो...  संपूर्ण संतुलित आहार ... कार्बोहायड्रेटस, प्रोटीन आणि जीवनसत्त्वांनी परिपूर्ण ...  खुप मस्त व पोटभरीचा 😋😋😋😋  साहित्य ...  गोळ्या साठी ...  * बेसन किंवा चणाडाळीचे जाडसर/ रवाळ पीठ ... 1 वाटी 200मिली  * तेल ... 4 टीस्पून  * मीठ ... 1/2 टीस्पून  * लाल तिखट ... 1 टीस्पून  * हळद ... 1/4 टीस्पून  * आले वाटून... 1/2 टीस्पून  * लसूण वाटून... 1/2 टीस्पून.... ऐच्छिक  * हिंग पुड...1/4 टीस्पून  * पाणी ... 1 वाटी... 200 मि.ली. कृती... * बेसन, व सर्व मसाले एकत्र करून हळूहळू  पाणी घालून गुठळी होऊ न देता भिजवून घ्या. * हे पीठ 30 मिनिटे मुरू द्या. * मग त्याचे छोटे गोल गोळे करून मुठीने हलके दाबुन मुठीया करा. *एका मोठ्या  कढईत पाणी गरम करून ठेव त्याच्यावर एक रोळी ठेवा,  व हे मुठे/ गोळा पंधरा मिनिटे वाफवून घ्या. गॅस बंद करा.  भात ...  साहित्य ...  *तांदुळ... 1 वाटी ... २०० मिली *तेल... 2 टेबलस्पून *मोहरी...1/4 टिस्पून

  #रेणुरसोई #पोडी #इडली हिला पोडी....मल्गा पोडी... किंवा गन पावडर असे म्हणतात.... फार तिखट असल्यामुळे गन पावडर म्हणतात... ही चटणी तेलात मिसळून अर्धा तास मुरल्यावर इडली, डोसा ला लावून अप्रतिम लागते 😋😋😋 विशेषत: जेव्हा आपण घाईत असाल तेंव्हा  लंच बॉक्समध्ये किंवा प्रवासातही घेऊन जाण्यासाठी मस्त ... खूप चवदार आणि खायला सोप्पी आहे. कोणत्याही सांबार किंवा चटणीची गरज नाही. ही रेसिपी मी माझ्या तमिळ मैत्रीणीकडून शिकली आहे... साहित्य ... 1 वाटी...200 मिली *उडीद डाळ ... 1/2 वाटी * हरबरा/ चणा डाळ .... 1/2 वाटी * तीळ ... 1/4 वाटी * सुक्या लाल मिरच्या ... 10..12 किंवा *लाल तिखट ... 3 टीस्पून *हिंग पावडर ... 1/4 टीस्पून *मीठ ... 1/2 टीस्पून पद्धत ... * उडीद डाळ, चणा डाळ आणि तीळ वेग  वेगळे मंद आचेवर भाजून घ्या. * जर लाल मिरची वापरत असेल तर तीपण 2 मिनिटे मंद आचेवर भाजून घ्या. * जेव्हा सर्व छान  गार होईल, तेंव्हा मिक्सरमधून रवाळ वाटून घ्या. या करता मिक्सर काही सेकंद सुरू करून वाटा....मग बंद करा...परत सुरू करा... असे केल्याने एकसारखे रवाळ टेक्स्चर मिळते नाहीतर थोडी ब

  # RenuRasoi  #Healthy #pudi  #Chutney pudi   "Chutney Pudi" North Karnataka style .... delicious .... tasty .... spicy .... sour, sweet, spicy .....  Goes very well with Idli, Dosa, Uttapam, hot Rice, Roti . Mix with home made Ghee or Coconut Oil tastes amazing. Ingredients -  1 cup ... 200 ml  *Chana Dal /split Chickpea...1 cup  *Dry Coconut grated .... 1 Cup  * Udad Dal/ Split blackgram .... 1/2 cup  *Seasame seeds .... 1/2 cup  *Peanuts .... 1/2 cup  *Curry leaves ... 1/2 cup  *Tamarind.... 1/2 cup  *Jaggery .... 1/2 cup  *Red chili powder .... 1/2 cup  *Salt .... 1 tsp  *Asafoetida powder .... 1/2 tsp   Method....  *In an iron pan roast Chana & Udad dal on low flame in pink colour. Let it cool.  * Roast sesame seeds and peanuts in an iron pan.  * In 1 tsp Oil saute the curry leaves till they are crispy and add asafoetida at the end.  * In a mixer, first grind chana dal and udad dal, then add coconut, peanuts and sesame seeds in the same dal and grind it coarsely.  *

  #RenuRasoi Red Pumpkin kashmiri style #Red #Pumpkin... #Kashmiri  #Kashiphal ka #Roganjosh I first made this vegetable many years ago....and prepared it again.  It tastes very different from our usual vegetables ....  Nice aroma of saffron, cardamom ... cloves,  use of curd and home made ghee ... in addition to spices  ....  😋😋😋  I like this vegetable very much with hot steamed Rice .... of course it tastes good with Roti too..👍🏼  Ingredients...  *Red pumpkin ... 500 gms ...peel and cut into small 1 inch cubes.  *Oil .... 4 tbsp  *Home made Ghee ... 1 tbsp  *Homemade Curd... 1 cup  1 cup ... 200 ml.  *Clove ... 4-5  *Green Cardamom ... 2-3  *Saffron ... 15 strands  *Asafoetida .... 1/4 tsp  *Dry Ginger powder .... 1 tsp  *Fennel seeds powder ... 1/2 tsp  *Kashmiri red chilli powder ... 1 tsp  *Salt ... 1 tsp *Chopped Coriander... 1 tbsp  Method....  *Heat oil in a pan, add cloves and Cardamom. Then add chopped pumpkin and saute for 5 to 6 minutes.  * Beat the curd in a pan and a

  #RenuRasoi #Veg #Biryani Biryani...very flavourful and Yummmy 😋😋😋 With a mild fragrance of spices and Saffron.... Richness of vegetables, aroma of Rice...each and every bite is tasty... This recipe is of Chef Kunal Kapoor. Please follow each and every step as given, for better results. Ingredients.... * For marination *Cauliflower florets – 3/4th cup *Beans 1” long – 1/4 cup *Carrot diced – 1/4 cup *Green Peas – 1/2 cup *Salt – 1/2 tsp *Turmeric –1/4 tsp *Chilli powder – 1/2 tsp *Cinnamon stick – 1" *Cardamom – 1 no *Shahi jeera – 1/2 tsp *Garlic paste – 1 tsp *Ginger paste – 1 tsp *Mace (javitri) powder – a pinch *Cardamom powder – a pinch *Green chilli – 1 no *Mint leaves – 1/3 rd Cup *Curd – 1/2 cup *Oil – 1/3 Cup *Onion sliced – 3/4 th Cup For rice *Basmati rice – 1 cup *Water – 1 litre for cooking rice *Cardamom – 2 nos *Cinnamon stick – 1" *Green chilli – 1no *Salt – 2 tsp *Oil – 1 tbsp *Rose water – 1 tsp...(optional) *Kewra water – 1/2 tsp ...(optional) *Saffron

  Chhole  #RenuRasoi  #Kabuli #chhole Chhole bhature, chhole puri, chhole rice are liked by one and all. They are very tasty, rich in proteins, flavourful. I can eat simply one bowl chhole without any accompaniment.  Ingredients ...  *Chickpeas ... 1 cup  1 cup ... 200 ml  *Onions ... 2 medium  *Tomatoes .... 3 medium  * Grated Ginger ... 2 tsp  * Garlic ... 4 cloves  * Green Chillies ... 2  * Red Chilli powder ... 1 tsp  * Salt ... 1 tsp  * Oil ... 8 tbspn  * Coriander powder .... 2 tsp  * Cumin powder ... 1/4 tsp  * Garam masala ... 1/4 tsp  * Turmeric .... 1/2 tsp  * Mustard ... 1/4 tsp  For Tempering ...  *Liquid home made Ghee ... 3 tsp  * Garlic cloves ... 3  * Green Chillies...slit them... ... 2  Method ...  * Soak the chickpeas overnight, put them in the cooker in the morning and add 2.5 cups of water, 4 crushed garlic and 1 tsp grated ginger, cook on high flame for one whistle and on low flame  for 10 minutes.  * Until then, chop onion, chillies, remaining ginger and  grind we

  #रेणुरसोई #राज #कचोरी #सोडा न घालता राज कचोरी  खूपच चवदार आणि स्वादिष्ट 😋😋😋 नाव जरी कचोरी असले ... तरी ही कचोरी अजिबात तेलकट नाही.... छान हलकी व खुसखुशीत लागते....  ही कचोरी मी आमच्या घरच्या आवडीप्रमाणे केली आहे,  कचोरी छान फुलली होती व शेवटपर्यंत कुरकुरीत लागली आणि मी वापरलेल्या सारणामुळे हलकी पण आहे ...  हवी तशी हलकी व खुसखुशीत कचोरी तयार करण्यासाठी ... मला तीनदा प्रयत्न करावा लागला ...  तिसरा प्रयत्न खूप चांगला झाला ...  आतील सारण तुम्ही  पूर्णपणे तुम्हाला आवडेल तसे घेऊ शकता....  यातील सारणाचे सगळे प्रकार घरी केलेले आहे ते....  साहित्य ....  कचोरीसाठी ...  *जाड रवा ...1 वाटी  (एक वाटी ... 200 मि.ली.) *कणीक... 2 टेबलस्पून (ऐच्छिक)  *मैदा ... 1 टेबलस्पून  *कोमट पाणी...  * रवा आणि मैदा एकत्र करून करावे त्यात हळूहळू पाण्याचा वापर करून कणिक भिजवून घ्या. ही कणीक फार घट्ट पण नको वा खुप म‌ऊ पण नको.  मी 1/2 वाटी पेक्षा थोडे जास्त पाणी वापरले आहे.  *झाकून ठेवा आणि 30 मिनिटे मुरू द्या  घ्  * 30 मिनिटांनंतर पुन्हा कणीक मळून घ्यावे .... समान 12 गोळा भाग करा.  * लोखंडी कढईत तेल गरम करावे.  थ

 #RenuRasoi #Mirchi #Vada Rajasthani Mirchi Vada Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. Big Green chilli peppers stuffed with spicy masala and deep fried are served with spicy green chutney and sweet & tamarind chutney. Very tasty and yummmy 😋😋😋 Most favourite in our house... Ingredients... For batter *Chickpea flour /Besan..2 cups 1 Cup...200 ml *Caraway/ Ajwain seeds... 1/4 tsp *Water... 1 Cup or little more *Asafoetida Powder... a big pinch *Salt... 1/2 tsp *Bhavnagari/ Big long green chillies...9 *Oil....  for deep frying For stuffing *4 medium potatoes... boiled and mashed *Green chillies... chopped...2 *Chopped Coriander leaves... 2 tbspn *Fennel seeds - crushed...1/2 tsp *Coriander powder... 1/2 tsp *Amchur /dry mango powder ... 1/2 tsp Or Lemon Juice...2 tsp *Red Chilli powder...1/2 tsp *Asafoetida Powder... a big pinch *Salt.... 1 tsp *Oil... 1 tbspn Method.... *Wash the bhavnagari chillies very well with

 #RenuRasoi #Ladoo #Coconut #Cashew Coconut Ladoo Try these Delicious Ladoos when ever you are having craving for the sweet... They are easy, quick n Yummy too....😋😋😋 Ingredients... *Dessicated Coconut... 2 Cup 1 Cup...100ml *Milk.. 2 Cup *Sugar... 1/2 Cup . *Cashew nuts Powder... 1 tbspn... optional *Green Cardamom Powder...1/4 tsp For rolling... *Orange & Green food colour...less than a pinch... optional *Dessicated Coconut...3/4 th Cup Method... *In a thick based Pan or Kadhai add Dessicated Coconut ,Milk and Sugar. Mix properly and keep it aside for 15 minutes. * Now put this mix on Gas, on medium flame. Keep stirring, take care it should not stick to the bottom.  *Cook till it becomes a soft sticky dough. Check by rolling a small Ladoo. It took me approximately 20 minutes. Switch off the Gas. * Add Cashew  Powder, and green Cardamom Powder. Mix properly. *Divide this in 3 equal parts. In one part add little Orange colour, mix well. In another part add little Green colour, m

#RenuRasoi #Multigrain #Coconut #Dosa Multigrain Coconut Dosa Very crispy n paper thin Dosa with loads of coconut  makes a complete Meal 👍😋 With the same batter you can prepare soft and fluffy Dosa too... Full of Carbohydrates n Proteins. Ingredients... *Raw Rice...1 Cup 1 Cup...200ml *Udad/ Split BlackGram dal...1/4 Cup *Cheakpea / Chana Dal...1/4 Cup *Arhar/Toor dal... 1/4 Cup *Moong Dal... 1/4  Cup *Fenugreek seeds...1/2 tsp *Salt... 2 tsp *Coconut Oil... for Roasting *Grated fresh Coconut... 1 Cup Method... *Wash and soak the Rice, Dal and Fenugreek seeds for 5..6 hours. *Grind to a smooth paste. *Let it ferment for 8 hours. *In the morning add Salt mix thoroughly, add little water if necessary. *Dry heat the Iron Tawa for five minutes, spread one teaspoon Oil n let it heat for 2..3 minutes. Now Tawa is ready for cooking. *Spread 1 tablespoon batter evenly, it should be thin, drizzle Oil from all the sides, let it crispy by one side  flip and cook another

#RenuRasoi #Tomato #Chutney Tomato Chutney Tangy tasty Chutney... for regular Meals, Idli, Dosa, Vada, Sandwiches 😋😋😋😋😋 Andhra style preperation....very very yummy... Easy to prepare from all easily available ingredients at home. Ingredients... *Tomato chopped.... 2 cups 1 Cup___200ml *Split chickpea/ Chana dal... 1 tbspn *Split blackgram/Udid dal... 1 tbspn *Tamarind pulp... 1/2 tbspn *Dry Red Chillies... 4..5 OR Red Chilli Powder... 2 tsp *Salt... 1 tsp *Cumin seeds... 1/2 tsp *Oil for roasting... 3 tsp *Garlic pods...2 *Turmeric powder... 1/4 tsp For Tempering... *Coconut oil... 4 tsp *Mustard Seeds... 1/4 tsp *Curry leaves... 5..6 Method... *Heat Oil in a pan add split Chickpea and blackgram... roast on low flame till pink in colour. *Add broken Red Chillies, Cumin seeds...saute for a minute. *Add turmeric powder, chopped tomatoes, garlic pods, tamarind pulp, Salt. Cook till tomatoes are mushy. *Switch off the Gas. Let it cool. Grind from the Mixer

# RenuRasoi  Fodanicha Bhat... 2 Rice with a Tempering and spices Or Baghara Chaval...  This is one of the favourite breakfast dish at our home ... but for that, rice has to be cooked the night before.  If freshly cooked rice is used it does not taste so good ...  This rice is  little spicy and tangy.... Very tasty 😋😋 We specially Cook this only to prepare next day....  Ingredients ...  * Cooked rice ... 3 Cups  1 cup ... 200 ml  * Chopped onion ... 3/4 cup  * Oil ... 4 tbsp *Peanuts...2 tbspn  * Green chillies ... four  * Salt ... 1 tsp  * Turmeric ... 1/4 tsp  * Chili powder ... 1 tsp  * Lemon juice ... 3 tsp  * Sugar ... pinch  * Mustard and cumin seeds ... 1/4 tsp each  Method...  * When one cup of rice is cooked, you will get about three cups of rice. Cook this Rice atleast 6 hours before giving phodni. Each grain should be separated, if possible by using your own hands. *Heat oil in a pan and fry peanuts till golden. Keep them aside. Now in the remai