#RenuRasoi #GhadiChiPoli #घडीचीपोळी #MaharashtrianFood #MaharashtrianRecipe #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
#RenuRasoi #RawMango #Panha Raw Mango Panha With the beginning of March Raw Mangoes are available in market now. Lots of tasty dishes are prepared from these Raw Mangoes.... various types of Pickles, Chutney, Takku, Methamba....etc😋😋 Today I have prepared Aam Panha which is not only tasty but healthy too. It helps to maintain your body temperature in summer. Aam Panha is prepared in 2..3ways. Today I am sharing Panha recipe by using Jaggery. Ingredients... *Raw Mango...1 *Jaggery... finely chopped, Double the size of Mango pulp. *Salt...1/2 Teaspoon *Water...4 Cup (approximately) Method... *Steam the Mango in water till Mango is soft. Do not pressure cook the Mango, it tastes differently. *When Mango is cool , peel it and take the pulp. Throw away the Skin n Seed . *Measure the Pulp...use Jaggery double the quantity of Pulp. I got 1/2 Cup, so I have taken 1 Cup Jaggery. You can adjust it as per your ...