#RenuRasoi #Amboli Typical Maharashtrian breakfast..... Very healthy and Tasty 😋😋😋 These Amboli are Ghee roasted. A nice balance of Carbohydrates, Proteins, Vitamins when served with a tangy Chutney makes your morning happppy.... Recipe of Raw Mango Chutney on the following link... http://www.renurasoi.com/2020/04/raw-mango-chutney2.html?m=1 Ingredients... *Raw Rice....1 Cup *1 Cup...400ml *Udad Dal/ split blackgram... 1/2 Cup *Poha/beaten Rice.... 1/2 Cup *Fenugreek Seeds... 1/2 tsp *Salt... 3 tsp *Oil for roasting... 1/4 th Cup You can use pure home made Ghee. Method... *Always use thick raw Rice for better results. *Wash Dal and Rice , and soak in Water for 4..6 hours. Wash Poha seperately and add in Rice...Dal mix for soaking. Also add Fenugreek Seeds. *After soaking grind from mixer till soft. The consistency should be like Idli batter. *Let it ferment overnight or 7..8 hours. *After it get fermented, add Salt, mix properly, add little water. *Heat an...

#RenuRasoi #Poori Fluffy, Crispy, Soft... not at all Oily Pooris are loved by one and all 😋😋😋😋😋 These Pooris goes very well with  Aamras, Shrikhand, Aalu ki sabji, Chole and even with Aam ka Achar also. Let us  proceed to make such Poori... The ingredients required are few but preparing it is a fine technique. Let's see these .... Ingredients... *Whole wheat flour...2 Cups 1 cup...150ml *Semolina... 1 tbspn *Salt...1/2 tsp *Sugar... 1 tsp *Oil...1 tbspn *Water...1.5 Cup Method... *Mix Wheat flour, Semolina,Sugar and Salt properly. Add Oil and once again mix properly. *Now make a tight dough by adding water gradually. Quantity of Water depends on quality of the wheat flour. Here I had to use 1.5 Cup water. Knead the dough for five minutes. This process will make the Poori soft. *Keep it aside for five minutes. After that make 20 equal portions. Knead them into a ball shape by rolling them with the help of your palms. *Now roll out the Poori evenly, use...

#RenuRasoi Lemon Rice This simple but tasty Rice preparation, when sevrd with Raita turns into a complete Meal. Very flavourful, rich in Protein...tangy....😋😋😋 Ingredients... *Raw Rice ....1 Cup *Peanuts...1/2 Cup *Cashew Nuts...10 *Lemon juice...1 tbsp *Roasted split Chickpea....2 tsp *Split Blackgram/Udid Dal...2 tsp *Green Chillies...4...cut into2 parts *Dry Red Chillies...4 broken *Grated Ginger...1 tsp *Turmeric Powder...1/4 tsp *Asafoetida Powder...1/4 tsp *Curry leaves...25 *Salt...1 tsp *Oil...4 tbspn *Mustard Seeds...1/4 tsp Method... *Cook Rice in such a way that every grain is seperate. Let it cool completely. *Saute Groundnuts in one 2 tsp Oil on low flame till crisp. Keep it aside. Saute Cashew Nuts in the same Oil till golden brown. *Heat Oil in a Pan, add Mustard Seeds, after it splutters add Udad Dal, saute till Pink in colour.  Add roasted Chana Dal, saute for a minute. *Add Asafoetida Powder, Turmeric Powder, Grated Ginger, Green Chill...