#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
#RenuRasoi #Amboli Typical Maharashtrian breakfast..... Very healthy and Tasty ๐๐๐ These Amboli are Ghee roasted. A nice balance of Carbohydrates, Proteins, Vitamins when served with a tangy Chutney makes your morning happppy.... Recipe of Raw Mango Chutney on the following link... http://www.renurasoi.com/2020/04/raw-mango-chutney2.html?m=1 Ingredients... *Raw Rice....1 Cup *1 Cup...400ml *Udad Dal/ split blackgram... 1/2 Cup *Poha/beaten Rice.... 1/2 Cup *Fenugreek Seeds... 1/2 tsp *Salt... 3 tsp *Oil for roasting... 1/4 th Cup You can use pure home made Ghee. Method... *Always use thick raw Rice for better results. *Wash Dal and Rice , and soak in Water for 4..6 hours. Wash Poha seperately and add in Rice...Dal mix for soaking. Also add Fenugreek Seeds. *After soaking grind from mixer till soft. The consistency should be like Idli batter. *Let it ferment overnight or 7..8 hours. *After it get fermented, add Salt, mix properly, add little water. *Heat an...