#RenuRasoi #GhadiChiPoli #घडीचीपोळी #MaharashtrianFood #MaharashtrianRecipe #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
Dal Bati #RenuRasoi Dal Bati Churma Tipore Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one of the favourites at home. Very tasty and flavorful menu...😋😋😋 specially in Winters. A nice healthy combination of carbohydrates, protein and fats. Here it is served with Tipore....the traditional name of tangy pickled chillies served in Rajasthani meal. This preparation is of Jodhpuri style which I have learnt at our stay in Jaipur. You can have this menu on holidays, weekend's, for parties, get together etc. Please follow the recipe as given for best results 🙂 You can serve 4 persons approximately . Ingredients For Bati and Churma 1 Cup... 150 ml *Whole Wheat Flour.... 2 Cups *Sooji /Semolina/ Rava...2 Cups *Oil or Ghee.... 4 tablespoons *Salt.... 1 tsp For dipping Bati... Homemade liquid Ghee...1/2 Cup For Churma *Whole Wheat flour.... 1/2 Cup *Semolina....1/2 Cup *Oil/ Ghee.... 1 tablespoon *Bura Sugar or Jaggery... 1/4 th Cup *Liquid Ghee...