Skip to main content


Showing posts from December, 2020

Pakatil Puri पाकातील पुऱ्या

  Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup  1 Cup...150 ml *Sugar .... 1 Cup  *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional  Recipe...  *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes.  *Switch off the gas. Add 1/4 tsp green cardam

Dal Bati

  Dal Bati #RenuRasoi Dal Bati Churma Tipore Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one of the favourites at home. Very tasty and flavorful menu...😋😋😋 specially in Winters. A nice healthy combination of carbohydrates, protein and fats. Here it is served with Tipore....the traditional name of tangy pickled chillies served in Rajasthani meal. This preparation is of Jodhpuri style which I have learnt at our stay in Jaipur. You can have this menu on holidays, weekend's, for parties, get together etc. Please follow the recipe as given for best results 🙂 You can serve 4  persons approximately . Ingredients For Bati and Churma 1 Cup... 150 ml *Whole Wheat Flour.... 2 Cups *Sooji /Semolina/ Rava...2 Cups *Oil or Ghee.... 4 tablespoons *Salt.... 1 tsp For dipping Bati... Homemade liquid Ghee...1/2 Cup For Churma *Whole Wheat flour.... 1/2 Cup *Semolina....1/2 Cup *Oil/ Ghee.... 1 tablespoon *Bura Sugar or Jaggery... 1/4 th Cup *Liquid Ghee... 1

Dryfruit Roll

  #RenuRasoi Dryfruit Roll These Roll are very easy to prepare in home...... They are delicious and healthy too..... specially in winter. Here we have not used Mixer for grinding dates, nor we have soaked them in water.  Ingredients... 1 Cup.... 150 ml. *Cashews.... 1/2 Cup *Almonds.... 1/2 Cup *Walnut.... 1/2 Cup *Pistachio.... 1/2 Cup *Seedless Dates/ Khajur... 2 Cup *Homemade Ghee.... 1 tablespoon *Poppy seeds... 1 tablespoon Method.... *Crush Cashews, Almonds, Walnuts and Pistachio from the mixer roughly on pulse/ inch mode. Crush each one seperately. *Take care not to make a powder, they should be crunchy enough to chew.  *Chopp the dates/khajur finely into tiny pieces,  with the help of knife. *Heat Ghee in pan, add poppy seeds, after a minute add chopped Dates/Khajur, saute for a minute and immediately switch off the gas. *Remove the pan from the Gas, with the help of the back of the spoon, or masher mash the dates till they become soft. *Within 3..4 minutes it will become a  so