#RenuRasoi #Boondi #Raita #Khari Boondi Raita is very favourite of all 😋😋😋😋 When prepared with the freshly home made Boondi and Curd it tastes amazing 👌👌 Ingredients... *Homemade Khari Boondi...1.5 Cups 1Cup... 150 ml *Homemade Curd... 2 Cups *Sugar... 2 tsp (Optional) *Salt... 1/2 tsp *Roasted Cumin seeds powder....  1/2 tsp *Green chillies...2 *Chopped coriander... 1 tbspn *Chopped fresh mint leaves..1/2 tbspn ( optional) Method... *Take 4 cups lukewarm water, ( not hot), pour this water in a big pan.  *Add Khari Boondi in that lukewarm water, let it soak only for 2 minutes. Squeeze out the water by pressing Khari Boondi in your hands. Keep it aside. This process will reduce the oil contents of Boondi  * Slit the green chillies, and cut it into big pieces. *In another pan beat the Curd well and add 1/2 cup water.  By adding water Raita will not become thick. *Now add chopped green chillies, coriander, mint leaves, cumin seeds powder, sugar and salt in ...

  #RenuRasoi  #masalebhaat #cabbage  #Cabbage #spiced rice This is no Onion and garlic recipe.  So one can prepare for festivals or Pooja Prasad.  This rice tastes very tasty and delicious.  The use of lots of vegetables and right amount of spices makes the rice more flavorful and aromatic.  When this rice is cooked at home, the surroundings are full of wonderful aroma.  In monsoons or winters, hot butter milk kadhi is a must....and in summers cool butter milk will be the right accompaniment.  This  preperation tastes very amazing with  Jalebi 😋😋😋😋 Detailed recipe on the following link... https://www.renurasoi.com/2021/09/cabbage-masalebhat.html  Ingredients...  *Flavourful Rice... 1 Cup   1 cup...150 ml  *Finely chopped Cabbage...2 Cup   *Peanuts... 1/4 cup  *Dried coconut grated... 1/4 cup  *Chopped coriander... 1/2 Cup   *Chopped green chillies...3  *Grated ginger......