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Showing posts from September, 2021

Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly.  •Switch on the gas on the low flame. Once again keep

Boondi Raita

  #RenuRasoi #Boondi #Raita #Khari Boondi Raita is very favourite of all 😋😋😋😋 When prepared with the freshly home made Boondi and Curd it tastes amazing 👌👌 Ingredients... *Homemade Khari Boondi...1.5 Cups 1Cup... 150 ml *Homemade Curd... 2 Cups *Sugar... 2 tsp (Optional) *Salt... 1/2 tsp *Roasted Cumin seeds powder....  1/2 tsp *Green chillies...2 *Chopped coriander... 1 tbspn *Chopped fresh mint leaves..1/2 tbspn ( optional) Method... *Take 4 cups lukewarm water, ( not hot), pour this water in a big pan.  *Add Khari Boondi in that lukewarm water, let it soak only for 2 minutes. Squeeze out the water by pressing Khari Boondi in your hands. Keep it aside. This process will reduce the oil contents of Boondi  * Slit the green chillies, and cut it into big pieces. *In another pan beat the Curd well and add 1/2 cup water.  By adding water Raita will not become thick. *Now add chopped green chillies, coriander, mint leaves, cumin seeds powder, sugar and salt in the curd. Mix well, then

Cabbage Masalebhat

 #रेणूरसोई #मसालेभात #पानकोबी पानकोबी चा मसालेभात सणा चा स्वयंपाक करताना कांदा लसूण घालत नाही. तेंव्हा हा मसालेभात करून पहा... हा मसालेभात फार चवदार व स्वादिष्ट लागतो. भरपूर भाजी व योग्य प्रमाणात मसाल्यांचा वापर भाताला अधिक खमंग व सुगंधी बनवतो. हा भात जेंव्हा घरी शिजत असतो तेंव्हा आजुबाजुचा परीसर अप्रतिम अशा सुगंधाने दरवळत असतो. पावसाळा  किंवा हिवाळ्यात सोबत हवी गरमागरम कढी ....तर उन्हाळ्यात मस्त थंडगार ताक किंवा मठ्ठा... सोबत जिलबी असेल तर ... अतिशय अप्रतिम 😋😋😋😋 साहित्य... *सुगंधी तांदूळ... एक वाटी 1वाटी...150 मिली *पानकोबी बारीक चिरून...2 वाटी *शेंगदाणे... 1/4 वाटी *सुके खोबरे कीस... 1/4 वाटी *कोथिंबीर चिरून... अर्धी वाटी *हिरवी मिरची चिरून...3 *आलेकीस....1 टिस्पून *कढीपत्ता ...15 पाने *तेल... 5 टेबलस्पून *हळद...1/2 टिस्पून *मीठ...1 टिस्पून *गरम मसाला...1/2 टिस्पून *गोडा मसाला...1 टिस्पून *धनेपूड...1 टिस्पून  कृती... *सर्व प्रथम शेंगदाणे स्वच्छ धुवून पाणी घालून भिजवून घ्या. कमीतकमी  30 मिनिटे. *तांदूळ स्वच्छ धुवून, पाणी निथळून बाजूला ठेवून द्या. *खोबरे कीस, मिरची, कोथिंबीर, कढीपत