#RenuRasoi #Ladoo #Coconut #Cashew Coconut Ladoo Try these Delicious Ladoos when ever you are having craving for the sweet... They are easy, quick n Yummy too....😋😋😋 Ingredients... *Dessicated Coconut... 2 Cup 1 Cup...100ml *Milk.. 2 Cup *Sugar... 1/2 Cup . *Cashew nuts Powder... 1 tbspn... optional *Green Cardamom Powder...1/4 tsp For rolling... *Orange & Green food colour...less than a pinch... optional *Dessicated Coconut...3/4 th Cup Method... *In a thick based Pan or Kadhai add Dessicated Coconut ,Milk and Sugar. Mix properly and keep it aside for 15 minutes. * Now put this mix on Gas, on medium flame. Keep stirring, take care it should not stick to the bottom.  *Cook till it becomes a soft sticky dough. Check by rolling a small Ladoo. It took me approximately 20 minutes. Switch off the Gas. * Add Cashew  Powder, and green Cardamom Powder. Mix properly. *Divide this in 3 equal parts. In one part add little Orange colour, mix well. In another part add little G...

#RenuRasoi #Multigrain #Coconut #Dosa Multigrain Coconut Dosa Very crispy n paper thin Dosa with loads of coconut  makes a complete Meal 👍😋 With the same batter you can prepare soft and fluffy Dosa too... Full of Carbohydrates n Proteins. Ingredients... *Raw Rice...1 Cup 1 Cup...200ml *Udad/ Split BlackGram dal...1/4 Cup *Cheakpea / Chana Dal...1/4 Cup *Arhar/Toor dal... 1/4 Cup *Moong Dal... 1/4  Cup *Fenugreek seeds...1/2 tsp *Salt... 2 tsp *Coconut Oil... for Roasting *Grated fresh Coconut... 1 Cup Method... *Wash and soak the Rice, Dal and Fenugreek seeds for 5..6 hours. *Grind to a smooth paste. *Let it ferment for 8 hours. *In the morning add Salt mix thoroughly, add little water if necessary. *Dry heat the Iron Tawa for five minutes, spread one teaspoon Oil n let it heat for 2..3 minutes. Now Tawa is ready for cooking. *Spread 1 tablespoon batter evenly, it should be thin, drizzle Oil from all the sides, let it crispy by one side  flip and...

#RenuRasoi #Tomato #Chutney Tomato Chutney Tangy tasty Chutney... for regular Meals, Idli, Dosa, Vada, Sandwiches 😋😋😋😋😋 Andhra style preperation....very very yummy... Easy to prepare from all easily available ingredients at home. Ingredients... *Tomato chopped.... 2 cups 1 Cup___200ml *Split chickpea/ Chana dal... 1 tbspn *Split blackgram/Udid dal... 1 tbspn *Tamarind pulp... 1/2 tbspn *Dry Red Chillies... 4..5 OR Red Chilli Powder... 2 tsp *Salt... 1 tsp *Cumin seeds... 1/2 tsp *Oil for roasting... 3 tsp *Garlic pods...2 *Turmeric powder... 1/4 tsp For Tempering... *Coconut oil... 4 tsp *Mustard Seeds... 1/4 tsp *Curry leaves... 5..6 Method... *Heat Oil in a pan add split Chickpea and blackgram... roast on low flame till pink in colour. *Add broken Red Chillies, Cumin seeds...saute for a minute. *Add turmeric powder, chopped tomatoes, garlic pods, tamarind pulp, Salt. Cook till tomatoes are mushy. *Switch off the Gas. Let it cool. Grind from the Mixer...

# RenuRasoi  Fodanicha Bhat... 2 Rice with a Tempering and spices Or Baghara Chaval...  This is one of the favourite breakfast dish at our home ... but for that, rice has to be cooked the night before.  If freshly cooked rice is used it does not taste so good ...  This rice is  little spicy and tangy.... Very tasty 😋😋 We specially Cook this only to prepare next day....  Ingredients ...  * Cooked rice ... 3 Cups  1 cup ... 200 ml  * Chopped onion ... 3/4 cup  * Oil ... 4 tbsp *Peanuts...2 tbspn  * Green chillies ... four  * Salt ... 1 tsp  * Turmeric ... 1/4 tsp  * Chili powder ... 1 tsp  * Lemon juice ... 3 tsp  * Sugar ... pinch  * Mustard and cumin seeds ... 1/4 tsp each  Method...  * When one cup of rice is cooked, you will get about three cups of rice. Cook this Rice atleast 6 hours before giving phodni. Each grain should be separated, if possible by using your...

#RenuRasoi #Tamarind #Panchamrut Panchamrut means Nector of five flavours... Sweet, Salty, Sour, Bitter n Chilly. Very tasty, tangy and full of flavours. A nice accompaniment in your regular Meals. Helps to improve immune system in making one healthy. This is generally prepared in all festive food preparation...for offering Naivedya to  God... Tastes divine...☺️ Ingredients... *Tamarind...Big Lemon size *Jaggery... Double the Tamarind. *Peanuts... 2 tbspn *Dry coconut chopped in small *pieces... 2 tbspn *Sesame seeds... 2 tsp *Fenugreek Seeds... 15 *Mustard and Cumin seeds... 1/4 tsp each *Asafoetida Powder... 1/4 tsp *Oil... 3 tbspn *Green chillies chopped... 2 tbspn *Curry leaves ... 15 *Turmeric powder... 1/4 tsp *Red Chilli powder... 1/2 tsp *Salt... 1/2 tsp Method... *Soak Peanuts and Coconut pieces in water for 2 hours. *Soak Tamarind seperately in  water for 2 hours. After 2 hours make a pulp of Tamarind. It should be almost 1.5 Cup. 1 Cup=200 ...

Masala Appe #RenuRasoi #Appe #Multigrain Appe also known as Paniyaram. Very yummy n healthy 😋 A nice combination of Carbs n Proteins. Proteins are very healthy and should be consumed on regular basis. Ingredients... *Raw Rice...3/4 th Cup 1 Cup....400 ml *Split Blackgram /Udad dal...1/4 Cup *Split Yellow Moong Dal...1/2 Cup *Fenugreek Seeds...1/2 tsp *Water...for Grinding as needed *Green Chillies chopped...6 *Grated Ginger...1 tsp *Salt...2.5 tsp *Chopped Coriander...1 tbsp *Spring Onions... greens as well as bulbs... finely Chopped... 1Cup *Fennel seeds...2 tsp *Black pepper powder... 1 tsp *Coriander seeds...coarse Powder...2 tsp *Coconut Oil...1/2 Cup for roasting. Method... *Wash and soak Rice & all varieties of  Dal, for 5..6 hours. Also add Fenugreek Seeds while soaking. *Grind all from the Mixer, by adding minimum water. The batter should be thicker than Idli batter. Let it ferment overnight or for 6..7 hours. * Take out the batter in a pan,...

#RenuRasoi #Amboli Typical Maharashtrian breakfast..... Very healthy and Tasty 😋😋😋 These Amboli are Ghee roasted. A nice balance of Carbohydrates, Proteins, Vitamins when served with a tangy Chutney makes your morning happppy.... Recipe of Raw Mango Chutney on the following link... http://www.renurasoi.com/2020/04/raw-mango-chutney2.html?m=1 Ingredients... *Raw Rice....1 Cup *1 Cup...400ml *Udad Dal/ split blackgram... 1/2 Cup *Poha/beaten Rice.... 1/2 Cup *Fenugreek Seeds... 1/2 tsp *Salt... 3 tsp *Oil for roasting... 1/4 th Cup You can use pure home made Ghee. Method... *Always use thick raw Rice for better results. *Wash Dal and Rice , and soak in Water for 4..6 hours. Wash Poha seperately and add in Rice...Dal mix for soaking. Also add Fenugreek Seeds. *After soaking grind from mixer till soft. The consistency should be like Idli batter. *Let it ferment overnight or 7..8 hours. *After it get fermented, add Salt, mix properly, add little water. *Heat an...

#RenuRasoi #Mango #Vadi This Mango Vadi is very soft and Luscious.... Delicious 😋😋😋 Not too Sweet but full of Mango flavour.... I have used Kesar Mango. Very easy to prepare, with all easily available ingredients at home.... Ingredients... *Mango Pulp...1 Cup 1cup...150 ml *Sugar...1 Cup *Chickpea flour...1/2 Cup *Homemade Ghee... Melted...1/2 Cup *Milk...1/2 Cup *Dessicated Coconut...1/2 Cup Method... *In a thick bottom Pan mix all ingredients carefully. *Put this Pan on a gas, flame should be low... keep stirring constantly. *Else it will form into lumps and will stick to the bottom of the Pan. *Within 15 minutes, it will form into a big lump, will release the ghee from the sides of the Pan. *Remove immediately and pour into pre greased Plate. Spread evenly... Let it cool and cut into pieces. *Here I have moulded it into small Laddo because we want small portion to eat. *Garnish with Cashews, or any dry fruits of your choice. Note... 1. You can replace Dessi...

#RenuRasoi Raw Mango Chutney This Tangy Chutney goes very well with....Poori, Dosa, Idli, Appe, Sandwiches or in your regular Meals. When Raw Mangoes are not available use Aamchur, Or Lemon Juice. Ingredients... *Green Chillies chopped...1/2 Cup *Grated Raw Mango...1/4 Cup *Chopped Coriander... 1/2 Cup *Roasted Peanuts... 1/4 Cup *Sugar... 1 tsp *Salt... 1 tsp For Tempering... *Oil ... 4 tsp *Mustard Seeds... 1/4 tsp Method... *Mix all ingredients except Tempering in a Mixer Jar. *Grind from the Mixer without adding water. Then add 3/4 Cup water. Grind to a smooth paste. *Heat the Oil in a small Kadhai, add Mustard Seeds, after it splutters switch off the gas. *Immediately pour over the Chutney and Mix properly. *Serve with Poori, Dosa, Idli, Appe , Sandwiches etc. # रेणुरसोई #कच्ची #कैरी #चटणी  ही चटकदार चटणी .... पुरी, डोसा, इडली, आप्पे, सँडविच किंवा तुमच्या रोजच्या जेवणात पण खूप छान लागते. जेव्हा कच्ची कैरी मिळत नसेल तेंव्हा तुम्ही आमचूर पूड केव्हा लिंबूरस...

#RenuRasoi #Brinjal #Stuffed #Masala Masala Brinjal...Dry This Masala Brinjal is vary Tasty 😋😋😋😋 Masala is simple, made from easily available ingredients in the home. No grinding & Pre Preperations are required. Very healthy to prepare in Summer. Since dry Veg Preperation...easy to carry in Tiffins too... Ingredients... *Green Small Brinjals.. 250  gms *Chopped Coriander... 1/2 Cup *Onion... finely chopped...1.5 Cup *Coriander Powder..2 tbspn *Dry Coconut grated...2 tbspn *Roasted Ground Nut Powder...1 tbspn *Red Chilly Powder... 2 tsp *Raw Mango /Aamchur Powder ...1 tsp *Salt ...1 tsp *Sugar... 1/2 ts *Oil ... 1/2 Cup...100 ml Method... *Slit cross the Brinjals keeping the bottom intact. *Mix all the ingredients except Oil. *Stuff them in Brijals...keep the left over masala aside... *Heat the Oil in an lron kadhai, add 1/4 tsp Turmeric Powder, place the Brinjals carefully . *Cook them on low flame for 3..4..minutes stirring occasionally. *Cover wi...

#RenuRasoi Multigrain Dosa Very crispy n paper thin Dosa when served with  Chutney makes a complete Meal 👍😋 With the same batter you can prepare soft and fluffy Dosa too... Full of Carbohydrates n Proteins. Ingredients... *Raw Rice...1 Cup *Udad/ Split BlackGram dal...1/4 Cup *Cheakpea / Chana Dal...1/4 Cup *Arhar/Toor dal... 1/4 Cup *Moong Dal... 1/4  Cup *Fenugreek seeds...1/2 tsp *Salt... 2 tsp *Coconut Oil... for Roasting Method... *Wash and soak the Rice, Dal and Fenugreek seeds for 5..6 hours. *Grind to a smooth paste. *Let it ferment for 8 hours. *In the morning add Salt mix thoroughly, add little water if necessary. *Dry heat the Iron Tawa for five minutes, spread one teaspoon Oil n let it heat for 2..3 minutes. Now Tawa is ready for cooking. *Spread 1 tablespoon batter evenly, it should be thin, drizzle Oil from all the sides, let it crispy by one side  flip and cook another side. *In this way prepare  all the Dosa *Serve  hot w...

#RenuRasoi Tangy Drumsticks/Shevga Tangy n Yummy side dish... Ingredients... *Drumsticks/Shevga... 250 gms *Oil.... 1 tbsp *Coriander Seeds Powder... 1 tsp *Red Chilli Powder... 1 tsp *Salt.... 1/2 tsp *Sugar. .. 1 tsp *Asafoetida Powder ... 1/4 tsp *Turmeric powder ... 1/4 tsp *Grated Raw Mango...  1tbspn *Mustard Seeds... 1/4 tsp Method... *Cut the Drumsticks 3 inch long,peel them partially...cook them soft by adding 1 cup water...keep it aside. *Heat Oil in a pan...add Mustard Seeds & when it splutters add Asafoetida Powder, Turmeric Powder,  grated Raw Mango,Red Chilli  Powder... Coriander Seeds Powder, Salt n Sugar...mix all properly. *Add pre boiled Drumsticks...saute for 2..3 mts. *You can replace Raw Mango by using .. Lemon Juice, Kokum, Tamarind pulp. Adjust the use of Sugar or Jaggery proportionately. Switch off the gas. Done... Serve as a side dish... Enjoyy... #रेणूरसोई #शेवग्याचीसुकीभाजी शेवग्याच्या शेंगा चे वरण, सांबार, पिठले हे...

#RenuRasoi #Shevai #Kheer Also known as Sevai or Vermicelli. This kheer is delicious 😋😋 Can be prepared quickly, very tasty n healthy too.... Goes very well as a combination with Poori, Roti or simply as a sweet dish. Ingredients *Shevai...1/2 Cup (approx..100 ml) *Sugar...7 tsp *Full fat Milk...2.5 Cups *Water...1/2 Cup *Cashew nuts, Almonds, Pistachio....3 tsp... optional *Green Cardamom Powder...1/4 tsp *Saffron strands...7..8 *Clarified butter/Ghee...1 tbspn Method... *Soak Almonds &  Pistachio in water for an hour. Remove the peel and chopp roughly. *Heat Ghee in a thick based Pan, deep fry Cashew nuts till golden. Keep aside. *In the same Pan add Shevai, roast on low flame stirring constantly. Take care not to burn them. When Pink in colour add water & cook till it get absorbed. Cooking in Water helps to keep each strand of Shevai seperately. *Add Milk, & Saffron strands. Mix properly, cook on medium flame stirring occasionally till it becom...

# रेणुरसोई  # आलू # बटाट्याचा # पराठा बटाट्याचा पराठा  सध्या जबरदस्त थंडी पडली आहे...  तापमान .५.१ डिग्री सेल्सियस इतके असते ... काही तरी गरमागरम व चटपटीत खावेसे वाटते...  अशा वेळी बटाट्याचे पराठे ... कुरकुरीत ... मसालेदार ...  मस्त मल‌ईदार घट्ट दह्यासोबत 😋😋😋😋😋😋😋  सुख म्हणजे नक्की काय असतं.... ☺️☺️☺️  आतील सारण मस्त  चवदार आहे आणि वरून कुरकुरीत आवरण सुद्धा तेसुद्धा साजूक तुपात तळलेले....  साहित्य ...  सारणासाठी  * उकडलेले आणि मॅश/कुस्करलेले बटाटे ... 3 वाटी 1 वाटी... 150 मिली.  * हिरव्या मिरच्या ....4  * लसूण पाकळ्या ....4  * किसलेले आले ... 1 टीस्पून  * जिरे ... 1/4 टीस्पून  * चिरलेला कोथिंबीर ... 1/२ वाटी  * मीठ ... 1 टीस्पून  * लाल तिखट ... 2 टिस्पून  वरील आवरणासाठी ...  * गव्हाचे पीठ ... 2 वाटी  * मीठ ... 1/4 टीस्पून  * तेल ... कणिक भिजवण्या साठी ... 8 टिस्पून  *  घोळणा साठी गव्हाचे पीठ ... आणि वरून लावण्यासाठी 2 चमचे तेल  *तळण्य...

#RenuRasoi #Aalu #Parotha Aalu Parotha Aalu ke Parothe... Crispy... Spicy... Aromatic...with Homemade Curd sheer bliss....☺️☺️ With the temperature going around 5.1 degree Celsius when you are served ghee fried Aalu Parothe...😋😋😋😋😋😋😋 The stuffing is aromatic, the outer layer is Crispy... Ingredients... 1 Cup...150 ml For Stuffing *Boiled & mashed Potatoes...3 Cups *Green Chillies...6 *Garlic cloves...4 *Grated Ginger...1 tsp *Cumin seeds...1/4 tsp *Chopped Coriander...1/2 Cup *Salt...1 tsp *Red Chilli Powder...2 tsp For outer covering... *Whole-wheat Flour...2 Cups *Salt...1/4 tsp *Oil...for dough...8 tsp *Wheat flour for dusting...& 2 tsp Oil before rolling. *Homemade Ghee for roasting...1/2 Cup Method... For Dough... *Mix Wheat flour, Salt & Oil properly, make a tight dough using minimum water. Water use depends on quality of wheat flour. Here I have used 1 Cup water. Let the Dough rest atleast for 30 minutes. While rolling out Paratha...

#RenuRasoi #Carrot #Radish #Pickle Carrot Radish Pickle We can prepare and eat  vegetable preparations in different ways Today I have prepared this Tangy Carrot Radish pickle. Very easy to prepare and tasty too...😋😋😋 For longer shelf life keep it in refrigerator ... Ingredients *Peeled and thin long slices of Carrot...1 cup Peeled and thin long slices of Radish... 1/2 Cup *Oil...3 tbspn *Mustard Seeds... 1 tsp *Red Chilli Powder... 1 tsp *Salt... 1/2 tsp *Turmeric Powder...1/4 tsp *Asafoetida Powder... 1/4 tsp *Fenugreek Seeds Powder...1/4 tsp *Lemon juice...3 tsp Method *Grind Mustard Seeds on Chopping board with the help of a Rolling Pin. *Mix Carrot, Radish, Lemon Juice, Salt and Mustard Seeds Powder. *Heat Oil in a small kadhai, add Asafoetida Powder, Turmeric Powder and Fenugreek seeds Powder. Switch off the Gas. *When the Oil is little warm add Red Chilli Powder and Mix properly with Carrot Radish pieces. * You can eat it after 30 minutes. *Refridg...

#रेणूरसोई कारल्याची भाजी...कोकणी पद्धतीची कारल्याची हे कोकणी पद्धतीची भाजी खूप सुंदर लागते. हिला कारल्याची भुत्ती असे म्हणतात. करायला अतिशय सोपी व चटपटीत अशी ही भाजी आहे. मुख्य रेसिपीत मी थोडे फार बदल केले आहेत. भाजी तळून न घेता परतून घेतली आहे व बिया आणि साले पण काढले नाही आहेत. ही भाजी वरण-भात किंवा पोळी सोबत पण छान लागते. साहित्य *कारले... एक पाव *कांदे चिरून... एक वाटी *ओल्या खोबऱ्याचा कीस...एक वाटी *धने...तीन टीस्पून    *लाल मिरच्या... 10 किंवा *लाल तिखट 2 टीस्पून *चिंच... आवळ्या एवढी *मेथी दाणे... सात..आठ *मीठ... एक टीस्पून कृती... *कारले स्वच्छ धुऊन पातळ चकत्या करून घ्या व मीठ चोळुन पंधरा मिनिटे मुरु द्या. नंतर दोन्ही हातांनी घट्ट पिळून कडू रस काढून टाका. फक्त पिळलेल्या फोडीच वापरायच्या आहेत *धने व मेथी एक टीस्पून तेलात परतून घ्या. ओले नारळ, धने, मेथी, व चिंच मिक्सर मधून पाणी न घालता वाटून घ्या. *नंतर एका कढईत तेल तापवून कारल्याच्या फोडी छान कुरकुरीत होईपर्यंत परतून घ्या *लगेच त्यात कांदा घालून तीन मिनिटे परतून घ्या. * वाटलेला मसाला पण कढईत घालून ...

#रेणूरसोई कारल्याची भाजी...३ कारल्याची ही भाजी खुप छान लागते. अगदी लहान मुलांना सुद्धा आवडते... मुख्य म्हणजे कारले शिजुन कमी होतात...पण ही भाजी मात्र वाढते व सर्वांना पुरते... ही भाजी पोळी किंवा भाकरी सोबत खुप छान लागते. सोबत कच्चा कांदा मात्र जरूर हवा. साहित्य... *कारले... एक पाव *तुरीची डाळ...अर्धी वाटी *हळद...पाव टीस्पून *मीठ...एक टीस्पून *साखर...दोन टीस्पून *तेल... पाच टेबलस्पून *मोहरी...पाव टीस्पून *गोडा मसाला‌.. अर्धा टीस्पून *तिखट...एक टीस्पून *हिंग...पाव टीस्पून *लिंबूरस...दोन टीस्पून कृती... *प्रथम तुरीची डाळ स्वच्छ धुऊन एक वाटी पाणी घालून कुकरमध्ये शिजवून घ्या. गार झाल्यावर घोटुन घ्या. *कारले स्वच्छ धुऊन पातळ चकत्या करून त्यांना व्यवस्थित मीठ चोळुन 15 मिनिटे ठेवावे. *पंधरा मिनिटांनी कारल्याच्या चकत्या घट्ट पिळून घ्या. उरलेला रस वापरु नये. *एका लोखंडी कढईत तेल तापवून त्यात मोहरी घालून तडतडल्यावर हिंग घालून कारल्याच्या चकत्या घालून मध्यम आचेवर कुरकुरीत होईपर्यंत परतून घ्या. *मग त्यात साखर, तिखट व गोडा मसाला घालून छान एकत्र करा. * शिजवुन घोटलेले वरण घालू...

#रेणूरसोई पोडी इडली पोडी इडली हा  एक चटणी पूड लावलेला इडलीचा प्रकार आहे ‌... घाईच्या वेळेत वेगळे सांबार व चटणी करायची गरज नाही... ही पूड चटणी लावायची ल इडली फस्त करायची...😋😋 दोस्या सोबत सुद्धा हि चटणी छान लागते. ऑफिसमध्ये किंवा शाळेत डब्यासाठी अथवा प्रवासात पण न्यायला सोपे पडते. हिलाच गन पावडर असे पण म्हणतात, अतिशय तिखट असल्यामुळे असे नाव पडले आहे. साहित्य *उडीद डाळ....अर्धी वाटी *हरबरा डाळ.... अर्धी वाटी *तीळ... पाव वाटी *सुक्या लाल मिरच्या... दहा ते बारा किंवा *लाल तिखट... तीन  टीस्पून *हिंग पुड...पाव टीस्पून *मीठ ...अर्धा टीस्पून कृती * हरबरा डाळ, उडीद डाळ,व तीळ वेगवेगळे कोरडे भाजून घ्या. *लाल मिरची वापरणार असाल तर एक टिस्पून तेलात मंद आचेवर खमंग परतून घ्या. *सगळे साहित्य गार झाल्यावर मिक्सरमधून रवाळ दळून घ्या. *इडली किंवा डोसा ला लावायच्या आधी तेलात छान कालवून कमीत कमी 30 मिनिटे मुरू द्या. मग इडली डोसा ला मस्त लावून फस्त करा. * खोबरेल तेल, तीळाचे तेल व साजूक तुपात अजून छान लागते. *इडली रेसिपी #रेणूरसोई इडली इडली हा मुख्यतः दक्षिण भारतातील पदार्थ...

#RenuRasoi Ragi Dosa Ragi or Finger Millet is  very healthy....rich in Calcium and Iron. Regular consumption helps in weight reduction too. Today I have prepared Ragi Dosa. It was yummy 😋😋😋 With the goodness of fermented food, goes very well with Potato Veg & Hing Chutney. Ingredients... *Ragi/Finger Millet....1 Cup 1 Cup....150 ml. *Raw Rice ....1 Cup *Udid Dal/Split Blackgram...1/2 Cup *Fenugreek Seeds...1/2 tsp *Salt...2 tsp *Coconut Oil...1/4 Cup Method.... *Clean & wash Ragi well. Soak Ragi, Rice, Udid Dal & Fenugreek Seeds in water for 6..7 hours. *Grind all to a smooth paste by adding sufficient water. *Let it ferment overnight or for 7..8 hours. *Add 1.5 tsp Salt in the fermented batter, mix properly. Add little water if necessary. Batter consistency should be little like Dosa batter. *Heat Iron Tawa on low flame for 5 minutes, spread Two tsp Oil, once again let it heat for Two minutes. It may become little smoky. Don't worry... *Sprea...