#RenuRasoi #Corn #Garlic #Pulao Corn Garlic Pulao This is a very tasty pulao recipe. Easy to prepare and mildly spicy, so everyone in the family right from kids to elders can enjoy this. You can skip garlic, if you wish. Goes very well with any Raita, Dal or Curry. Ingredients *Raw rice... 1 Cup 1 Cup... 150 ml *Sweet corn kernels... 1 Cup *Chopped garlic... 1 tbspn *Oil... 1 tbspn • Black pepper... 1 tsp • Salt ... 1 tsp • Hot water... 3 Cups Method... *Wash rice well and keep aside. * Grind black pepper to a coarse powder. *Heat oil in a heavy based pan or kadhai. *Deep fry chopped garlic till golden in colour, remove and keep aside. *Now in the same oil add washed rice and black pepper powder. Saute till sticky. *Add sweet corn kernels and salt. Mix properly. *Add water little less than 3 Cups, mix properly. Approximately 2.5 cups. We can use the remaining water if needed. • Cook till all the water get absorbed. • Serve by adding fried garlic and mint leaves.
#RenuRasoi #Vanilla #Icecream Natural Icecream...simple n easy to do....Home made Icecream tastes differently than from the market... Very easy to do and healthy too.. You can give it to your kids anytime...☺️ Ingredients.... For Icecream... *Fresh Cream/ Malai ... 1 Cup *Corn Starch...2 tsp *Full Fat Milk... 2 cups. *Milk Powder ...1 cup *Sugar... 1/2 cup or more if you wish *Vanilla Essence...1 tsp Method.... *Set the temperature in the fridge at the coldest. *Mix Corn Starch in 1/4 the Cup milk without forming lumps, keep 3/4 the Cup Milk for boiling.... when it will start boiling add corn starch milk... keep stirring continuously ... within 2 minutes it will be ready. Switch off the gas...let it cool. *Mix all ingredients together...Churn it well from mixer. *Pour in the container, put the lid. *keep in deep freezer... *Will be ready within 7..8 hour's. * 30 minutes, before serving remove out of the freezer and keep it in normal freez only. Ready... *S