#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy ЁЯСМЁЯШЛ If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi #Vanilla #Icecream Natural Icecream...simple n easy to do....Home made Icecream tastes differently than from the market... Very easy to do and healthy too.. You can give it to your kids anytime...☺️ Ingredients.... For Icecream... *Fresh Cream/ Malai ... 1 Cup *Corn Starch...2 tsp *Full Fat Milk... 2 cups. *Milk Powder ...1 cup *Sugar... 1/2 cup or more if you wish *Vanilla Essence...1 tsp Method.... *Set the temperature in the fridge at the coldest. *Mix Corn Starch in 1/4 the Cup milk without forming lumps, keep 3/4 the Cup Milk for boiling.... when it will start boiling add corn starch milk... keep stirring continuously ... within 2 minutes it will be ready. Switch off the gas...let it cool. *Mix all ingredients together...Churn it well from mixer. *Pour in the container, put the lid. *keep in deep freezer... *Will be ready within 7..8 hour's. * 30 minutes, before serving remove out of the freezer and keep it in normal freez only. Ready... *S