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Showing posts from April, 2024

Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly.  •Switch on the gas on the low flame. Once again keep

Kesar malai kulfi

  #RenuRasoi  #Kesar #Saffron #Kulfi  This is very yummy and delicious kulfi...😋😋 Easy to prepare and made from easily available ingredients in our home. Ingredients  *Full fat milk...1 litre *Sugar... 8 tsp *Custard powder... 1 tbspn  *Milk....3 tbsp for mixing custard powder. *Saffron threads... a big pinch  *Green cardamom powder... 1/4 tsp Method  *Boil milk in a thick based pan on a low flame, stirring occasionally. Boil milk till it becomes half. *Add sugar and saffron threads. Cook till sugar dissolves.  *Mix custard powder in 3 tbspn milk without forming lumps. Milk should be of normal room temperature. *Add this custard powder milk in the milk on the gas. Stirr continuously else it will stuck to the bottom. It will cook and thicken within 3-4 minutes. *Switch off the gas.  *Let it cool on normal room temperature. Add green cardamom powder and mix properly. *Pour this mix in Kulfi moulds and refrigerate for 7-8 hours . *Serve with chopped dryfruits of your choice. Note... If