#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
Renurasoi #Khichadi #Spinach Spinach Khichadi One dish Meal Very easy and healthy... besides Tasty too...😋😋😋😋 All in one... Carbohydrates Proteins and green Vegie as well as Spices. Today I have served this with Carrot Radish Pickle... Detailed Recipe on the following link... http://www.renurasoi.com/2019/12/carrot-radish-pickle.html?m=1 Ingredients... *Raw Rice... 1 Cup *Moong Dal/ split Greengram... 1/2 Cup *Oil... 4 tbspn *Spinach washed and chopped... 3 Cups *Salt... 1.5 tsp *Red Chili Powder... 1/2 tsp *Turmeric powder... 1/4 tsp *Grated Ginger... 1 tsp *Garlic cloves... 3... chopped *Goda Masala... 1 tsp... Optional Method... *Wash Rice & Moong Dal properly. Keep it aside. *Steam Spinach in a Pan without adding water. When it cools grind from the Mixer without adding water. *Heat Oil in the Pressure Cooker, add Mustard & Cumin Seeds, after it splutters add Turmeric Powder, Grated Ginger, chopped Garlic. *Saute , and add Spinach, once again sa