Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup 1 Cup...150 ml *Sugar .... 1 Cup *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional Recipe... *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. *Switch off the gas. Add 1/4 tsp green cardam
#RenuRasoi #Nankatai Generally it is prepared by using Maida....but in this recipe I have used Wheat flour n Besan/ Chickpea flour. It may not give super looks but it tastes Awesome. ..n healthy too... No baking powder or Soda is used. You can cook it on your Gas top also. No need of oven. Here I have cooked it on Gas top. Ingredients... *Wheat flour...1.5 Cup 1 Cup...150 ml *Chickpea/Besan flour...1/2 Cup *Powdered Sugar...1 Cup *Homemade Ghee...3/4 th Cup *Vanilla Essence...1/4 tsp...optional Or *Green Cardamom Powder...1/4 tsp. * Chopped Dry fruits or Tutti Frutti..1 tbsp Method... *Mix Wheat flour & Chickpea/Besan flour properly. *Add powdered Sugar Homemade Ghee. *Add Vanilla Essence or Green Cardamom Powder. *Mix all with gentle hands. *Make 15...16 balls...decorate with Nuts or Tutti Frutti. *Place these balls in a greased baking dish. *Bake in the preheated oven at 180 degrees for 15 mts or till slight golden brown. *If cooking on a gas