#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi #Nankatai Generally it is prepared by using Maida....but in this recipe I have used Wheat flour n Besan/ Chickpea flour. It may not give super looks but it tastes Awesome. ..n healthy too... No baking powder or Soda is used. You can cook it on your Gas top also. No need of oven. Here I have cooked it on Gas top. Ingredients... *Wheat flour...1.5 Cup 1 Cup...150 ml *Chickpea/Besan flour...1/2 Cup *Powdered Sugar...1 Cup *Homemade Ghee...3/4 th Cup *Vanilla Essence...1/4 tsp...optional Or *Green Cardamom Powder...1/4 tsp. * Chopped Dry fruits or Tutti Frutti..1 tbsp Method... *Mix Wheat flour & Chickpea/Besan flour properly. *Add powdered Sugar Homemade Ghee. *Add Vanilla Essence or Green Cardamom Powder. *Mix all with gentle hands. *Make 15...16 balls...decorate with Nuts or Tutti Frutti. *Place these balls in a greased baking dish. *Bake in the preheated oven at 180 degrees for 15 mts or till slight golden brown. *If cooking on a gas