Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup 1 Cup...150 ml *Sugar .... 1 Cup *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional Recipe... *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. *Switch off the gas. Add 1/4 tsp green cardam
#RenuRasoi Idli Idli is basically a South Indian dish. But loved by one and all. It can be a Breakfast, Dinner, Lunch or even Party Snacks. Eating Soft and fluffy Idlis is just a joy....🙂 Let's see today, how to make it at home. Ingredients... Raw Rice....3 Cups Udad Dal...1 Cup Beaten Rice/Poha... 1 Cup Fenugreek seeds...1 tsp Fenugreek seeds are optional. Salt.. 4 tsp Oil for greasing..5 TSP Method... *Wash Rice and Dal thoroughly, n soak it in water along with Poha for 5..6 hours. Add Fenugreek seeds if you wish so. I have added. *Grind it from the mixer little coarsely. *Consistency should be thick like Pakoda Batter, just pouring one. *Let it ferment overnight or 7..8 hours. *Add Salt and mix properly. *Keep the steamer or cooker on a gas by adding water in it. *Grease the Idli mould with Oil. *Put 1tablespoon Idli batter in each mould. *Place the Idli mould stand in preheated steamer or Cooker. Do not use pressure or whistle for steaming. *Steam it f