#RenuRasoi #Rainy #Season #रानà¤ाजी #Medicinal #healthy Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानà¤ाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite. Very tasty and easy to prepare. You can get these vegetables in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची à¤ाजी" Ingredients 1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup *Garlic pods... 6 *Oil... 4 tbspn *Mustard seeds... 1/2 tsp *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp *Salt... 1/2 tsp *Lemon juice... 1 tsp *Chopped coriander... 1 tbspn *Grated coconut... 1 tbspn Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.
#RenuRasoi Idli Idli is basically a South Indian dish. But loved by one and all. It can be a Breakfast, Dinner, Lunch or even Party Snacks. Eating Soft and fluffy Idlis is just a joy....🙂 Let's see today, how to make it at home. Ingredients... Raw Rice....3 Cups Udad Dal...1 Cup Beaten Rice/Poha... 1 Cup Fenugreek seeds...1 tsp Fenugreek seeds are optional. Salt.. 4 tsp Oil for greasing..5 TSP Method... *Wash Rice and Dal thoroughly, n soak it in water along with Poha for 5..6 hours. Add Fenugreek seeds if you wish so. I have added. *Grind it from the mixer little coarsely. *Consistency should be thick like Pakoda Batter, just pouring one. *Let it ferment overnight or 7..8 hours. *Add Salt and mix properly. *Keep the steamer or cooker on a gas by adding water in it. *Grease the Idli mould with Oil. *Put 1tablespoon Idli batter in each mould. *Place the Idli mould stand in preheated steamer or Cooker. Do not use pressure or whistle for steaming. *Steam it f