#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
#RenuRasoi Beetroot Sar/ Kadhi This can be called as a Cold Soup/Kadhi also.... to beat the heat. Very easy to prepare , no Oil recipe. Beetroots are very healthy, so should be consumed on regular basis. 1 Cup...150 ml Ingredients... *Steamed and grated Beetroot...1/4 Cup *Grated Coconut...1/4 Cup *Grated Ginger...1/2 tsp *Garlic cloves...2 *Homemade Curd...2 Cups *Sugar...2 tsp *Salt...1/2 tsp *Water...2 Cups *Roasted Cumin Seeds Powder...a pinch *Black Salt...a pinch Method... *In a Mixer jar add Beetroot, Coconut, Ginger, Garlic, Sugar, Salt and half cup Curd. * Blend till smooth. *Now add remaining Curd, Cumin Seeds Powder and Rock Salt. *Blend again till smooth. *Pour in a pot, add two Cups water. You can adjust the water as per your requirement. *Serve with Meals or as a Meal between Meals.... #रेणूरसोई बिटाचे सार हे एक अप्रतिम चवीचे व रंगाचे सारं आहे. जरी सारं असलं तरी थंडच प्यायचे आहे. तेल..तुप काहीही घातले नाही... थंड कढी चा प्रकार पण म्हणु शकतो ब...