#RenuRasoi #GhadiChiPoli #घडीचीपोळी #MaharashtrianFood #MaharashtrianRecipe #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
RenuRasoi #Ragi #Nachani #Dudholi Ragi Dudholi In the today's fast-paced environment we have almost forgot to eat Millets. Our ancestors were eating more Millets besides healthy work life style. Ragi or Nachani is a best source of Calcium ...fibre..full of energy. This Dudholi is delicious to eat... just like a Burfi... very easy to prepare also. Ingredients... *Ragi...1 Cup 1 Cup...150 ml. *Fresh Grated Coconut...1 Cup *Jaggery Chopped...1.5 Cup *Cashew nuts Chopped...1 tbsp *Green Cardamom Powder...1/2 tsp *Ghee...3 tsp Method... *Clean & Wash the Ragi and soak in Water for four hours. *Grind along with fresh grated Coconut by adding 1 Cup of water. Strain this from the fine seive... *Once again add 1 Cup of water... grind from the Mixer and strain it. *In a thick based Pan pour this Ragi Coconut mix, add Jaggery...mix properly. *Keep it on a gas stirring constantly. Within few minutes it will start thickening. *Stirr constantly until it becomes a lump. ...