#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
#RenuRasoi Valache Birde Bitter Field Beans or कडवे वाल This is a traditional preparation, which tastes heavenly with hot Rice n Ghee....😋😋 It needs a little bit pre Preperations. Recipe Credit to my friend Sanika Shilotri...☺️ Ingredients... *Field Beans...1 Cup *For marination... Grind 3 Garlic pods, 1/2 tsp chopped Ginger & 1/2 tsp Cumin Seeds without adding water. Also add 1 tsp Red Chilli Powder, 1 tsp Coriander Seeds Powder,1/4 tsp Turmeric Powder. *For Masala... Grated Fresh Coconut...1/2 Cup Green Chillies chopped...3 Garlic cloves...3 Chopped Ginger...1/2 tsp Cumin seeds...1/2 tsp Grind all to a fine paste without adding water. *Onion chopped... 1 *Oil...5 tbspn *Turmeric Powder...1/4 tsp *Red Chilli Powder...1 tsp *Coriander Seeds Powder...1 tsp *Fresh Coriander chopped...2 tbsp *Mustard Seeds...1/4 tsp *Jaggery...2 tsp *Kokum...5..6 *Curry leaves...8 *Hot water...4 Cup Method *Soak Beans in 3 Cup Water for 10 hours. *Drain out all th...