#RenuRasoi #Rainy #Season #रानभाजी #Medicinal #healthy Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानभाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite. Very tasty and easy to prepare. You can get these vegetables in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची भाजी" Ingredients 1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup *Garlic pods... 6 *Oil... 4 tbspn *Mustard seeds... 1/2 tsp *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp *Salt... 1/2 tsp *Lemon juice... 1 tsp *Chopped coriander... 1 tbspn *Grated coconut... 1 tbspn Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.
RenuRasoi #Banana #Beetroot #Cutlet These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients 1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup *Boiled and grated beetroot... 1/2 Cup *Finely chopped Onion... 3/4 Cup *Chopped green chilli...2 tbsp *Chopped ginger...1 tbspn *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn *Oil for roasting masala... 2 tbspn *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp *Homemade garam masala... 1/2 tsp *Salt... 2 tsp *Lemon juice... 2 tsp *Semolina for coating... 2 tbspn *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water. *Heat 2 tbsp oil in a pan, add cumin seeds, turmeric powder and chopped