#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
#RenuRasoi *Makai ki Roti This roti goes very well with Sarso ka Sag. Let's see how to prepare this.. Ingredients.. *Maize flour...1Cup 1 Cup.... 150 ml *Wheat flour...1/4 Cup *Salt...1/4 tsp *Warm Water... for binding Method... *Mix both the flour and salt. *Make a soft dough by using warm Water. *Let it rest for 15 minutes. * Divide the dough in Four parts. *Roll out the Rotis by coating Wheat flour. *Cook on the Iron griddle from both the sides. *You can make Roti using Maize flour only. But Wheat flour helps to roll out the Roti easily. *You can make all the Rotis in advance and while serving just heat them on High flame gas. Enjoy.. *रेणूरसोई मकई की रोटी मकई की रोटी म्हणजे आपल्या मक्याची पोळी😄 पण उत्तरेकडे ही सरसोच्या भाजी सोबत खाल्ली जात असल्याने सरसों का साग व मक्की की रोटी की जोडी प्रसिद्ध आहे.. आज पाहूया मकई की रोटी... साहित्य... *मक्याचे पीठ ...एक वाटी 1 वाटी.... 150 मिली *कणीक ...पाव वाटी *मीठ ...पाव टिस्पून *गरम पाणी ...पिठ भिजवण...