Skip to main content

Posts

Showing posts from March, 2022

Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
Post a Comment
Read more

Boondi Raita ... Marathi

  बुंदी रायता  #रेणुरसोई  #Boondi #Raita #Khari  बुंदी रायता सगळ्यांना खूप आवडतो 😋😋😋😋 पण बाजार ची बुंदी ही चवीला चांगली नसते. मुख्य म्हणजे वारंवार तळलेले तेल वापरले असते जे आपल्या शरीरासाठी हानिकारक असते.  ताजी घरी बनवलेली बुंदी आणि घरचेच दही घालून केल्यावर अतिशय चवदार अप्रतिम असे बुंदी चे रायते....    साहित्य...  *घरगुती खारी बुंदी...1.5 वाटी 1वाटी ... 150 मि.ली  *घरचे दही... 2 वाटी  *साखर... 2 टीस्पून (ऐच्छिक)  *मीठ... 1/2 टीस्पून  *भाजलेल्या जिऱ्याची पूड.... 1/2  टीस्पून  *हिरव्या मिरच्या... 2  *चिरलेली कोथिंबीर... 1 टेबलस्पून  *चिरलेली ताजी पुदिन्याची पाने..1/2 टीस्पून (ऐच्छिक)  कृती...  * 4 वाटी कोमट पाणी घ्या, (गरम नाही), हे पाणी एका मोठ्या पातेल्यात घाला.   * त्या कोमट पाण्यात खारी बुंदी घाला, फक्त 2 मिनिटे भिजवू द्या.  खारी बुंदी हातात दाबून पाणी पिळून घ्या.  बाजूला ठेवा.  या प्रक्रियेमुळे बुंदीतील तेलाचे प्रमाण कमी होईल  * हिरवी मिरची चिरून त्याचे मोठे तुकडे कर...
Post a Comment
Read more

Horse Gram/Kulith Dosa

#RenuRasoi #Horse #Gram #Dosa #Kulith Horse Gram Dosa Very tasty and crispy dosa with the goodness of coconut oil and vitamin B12. Horse Gram is one of the super foods, which we should consume regularly in our diet. Horse gram, the miracle pulse. A traditional elixir for ailments like diabetes, heart disease, kidney stones, asthma, obesity, cold and many more, horse gram is highly protein-rich, high in calcium, low in fat and full of antioxidants.  Ingredients... 1 Cup... 150 ml *Raw rice... 2 Cup *Udad dal... 1/2 Cup *Horse Gram/Kulith... 1/2 Cup *Salt... 2 tsp *Coconut oil for roasting Method.... *Wash and soak Rice, Udad dal and Horse Gram for five to six hours. *Grind from the mixer by adding 1 Cup water. *Let this batter ferment overnight or for 7-8 hours. * Add salt in the fermented batter and mix properly. *Dry heat Iron or cast iron tawa for 3 minutes, spread 2 tsp coconut oil over the Tawa, let it heat for 2 minutes. You can use thick slice of a raw onion for spreading Oil...
5 comments
Read more

Ragi Burfi

  #RenuRasoi #Ragi #Nachani #Burfi Ragi Burfi Year 2023 has been declared as *International Year of Millets* In the today's fast-paced environment we have almost forgot to eat Millets. Our ancestors were eating more Millets besides healthy work life style. Ragi or Nachani is a best source of Calcium ...fibre..full of energy. This Burfi is very easy to prepare and delicious to eat...😋😋 Ingredients... *Ragi flour... 1 Cup 1 Cup ...150 ml *Milk powder... 1 Cup *Sugar... 1 Cup *Water ... 1 Cup *Home made Ghee ... 1/2 Cup *Cocoa powder... 1/2 Cup *Chopped dryfruits... 1/2 Cup optional *Vanilla essence... 1 TSP Method... *In a thick based pan or kadhai mix Ragi flour, cocoa powder, milk powder, sugar and ghee properly. *Then add water gradually and mix properly without forming lumps. This process we are doing without keeping the pan on gas. *Now keep the kadhai on gas at lower flame. To begin with keep stirring occasionally, but when sugar will dissolve, add Vanilla essence and mix pro...
2 comments
Read more