Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup 1 Cup...150 ml *Sugar .... 1 Cup *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional Recipe... *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. *Switch off the gas. Add 1/4 tsp green cardam
#RenuRasoi #Spinach #Methi #Corn Methi Spinach Corn Spinach and Methi are full of Iron, reach in fibre and besides that tasty too . When they are combined with Sweet Corn... mild sweet fragrance of Sweet Corn and bitter taste of Methi becomes a tasty yummy combo. Ingredients... *Spinach finely chopped... 2 cups *Green Methi/Fenugreek leaves... finely chopped... 3 cups *Sweet Corn kernels ...1 cup *Oil... 2 tablespoon *Turmeric powder... 1/4 tsp *Red Chilly Powder ... 1 tsp *Salt...1tsp chopped *Onions chopped... one cup *Mustard seeds.. 1/4 th tsp * Lemon juice...2 tsp Method *Heat Oil in a pan , add Mustard seeds and after it splutters add Onion and Turmeric &Red Chilli Powder. *Saute for 2 minutes add Spinach and Methi leaves , saute on medium flame for 3 minutes. *Now add Sweet Corn kernels and Salt, mix properly and cook till water is fully absorbed. *Add Lemon juice and mix properly. *Goes very well with Dal Rice, or Roti *Even you can add it in Sandwich