#RenuRasoi #Mirchi #Vada Rajasthani Mirchi Vada Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. Big Green chilli peppers stuffed with spicy masala and deep fried are served with spicy green chutney and sweet & tamarind chutney. Very tasty and yummmy 😋😋😋 Most favourite in our house... Ingredients... For batter *Chickpea flour /Besan..2 cups 1 Cup...200 ml *Caraway/ Ajwain seeds... 1/4 tsp *Water... 1 Cup or little more *Asafoetida Powder... a big pinch *Salt... 1/2 tsp *Bhavnagari/ Big long green chillies...9 *Oil....  for deep frying For stuffing *4 medium potatoes... boiled and mashed *Green chillies... chopped...2 *Chopped Coriander leaves... 2 tbspn *Fennel seeds - crushed...1/2 tsp *Coriander powder... 1/2 tsp *Amchur /dry mango powder ... 1/2 tsp Or Lemon Juice...2 tsp *Red Chilli powder...1/2 tsp *Asafoetida Powder... a big pinch *Salt.... 1 tsp *Oil... 1 tbspn Method.... *Wash the bhavnagari chillies very w...

#RenuRasoi Potato Bhaji This is a fasting food... One dish Meal as well as accompaniment with Bhagar... Very tasty and yummmy 😋😋😋😋 Ingredients... *Potato... peeled and diced...1 Cup 1 Cup...400 ml *Roasted Peanuts Powder...1/4 th Cup *Chopped Coriander...1/4 th Cup *Green Chillies... Chopped.. 4 *Cumin seeds...1/4 th tsp *Groundnut Oil... 4 tbspn Or Homemade Ghee... 4 tbspn *Grated Raw Mango... 4 tsp * Salt... 1 tsp *Sugar... 1/2 tsp Method... *In a mixer jar grind chopped Coriander, Green Chillies and roasted Groundnut Powder without adding water. After first grinding add 1/4 th Cup water and grind to a fine paste. *Heat Oil in a pan , add Cumin Seeds, after it crackles add Potatoes, saute on medium flame for 10 minutes sauting occasionally. *Add grinded mix, grated Raw Mango,mix properly, saute for 2 minutes, add 1.5 cups water. *Cook on medium flame stirring occasionally till Potato become soft. *Add Sugar and Salt, give a nice boil. *Switch off the Gas,...

#RenuRasoi #Bhagar #Fasting #Food Bhagar also known as Vari/ Sama ke Chaval/ Vrat ke Chaval/ Mordhan/Moraiyo.... One healthy food with different names throughout India. This is a very tasty and healthy preparation. You can eat as a one dish Meal also. Ingredients... *Bhagar... 1/2 Cup 1 Cup...400 ml *Homemade Ghee... 4 tbspn Or... Groundnut Oil... 4 tbspn * Roasted Peanuts Powder... 1/8 th Cup *Red Pumpkin... peeled and diced... 3/4 Cup *Cumin seeds... 1/2 tsp *Red Chilli Powder... 1/2 tsp *Green Chillies..chopped...2 *Chopped Coriander... 2 tbspn Method... *Wash the Bhagar twice, drain out all the water, Keep it aside. *Now heat Ghee or Oil add Cumin Seeds, after it crackles add Pumpkin, saute on medium flame for 4 minutes. * Add  chopped green Chillies, Red Chilli Powder, Bhagar and mix properly. Saute for 2 minutes. * Add roasted Groundnut powder and 2 Cups Water. Add Salt mix properly. Cook on medium flame till all the Water gets absorbed. Switch off th...

#RenuRasoi #Sabudana #Vada Sabudana Vada without Potato Tasty food preparation which one can have while fasting or even on a normal Day also. Very Crispy and tasty....😋😋 Not at all Oily.... No Potato is used.... Healthy too... Ingredients... *Sago pearls/Sabudana...1/2 Cup 1 Cup...400 ml *Amaranth/ Rajgira flour...1 tbspn *Roasted Peanuts Powder...1tbspn *Green Chillies chopped...2 *Coriander chopped...1/4 th Cup *Cumin seeds...1/4 tsp *Grated Ginger... 1 tsp *Sugar... 1/2 tsp *Salt...1 tsp *Red Chilli Powder...1 tsp *Oil...For deep frying Method... *Wash and soak Sabudana for 4 hours. Sabudana should just cover with water. *Mix all ingredients except Oil. *Make 10 equal parts, roll the Vada by lightly pressing in your palms. *Heat Oil in an iron Kadhai, fry these Vadas on medium flame till crispy. *Serve hot with home made Curd #रेणूरसोई #साबुदाणा #वडा हे वडे बटाटे न घालता केले आहेत. खूप छान लागतात... अजिबात तेलकट होत नाही... खुप हलके व खमंग आणि कुरकु...

#RenuRasoi #Raj #Kachori #NoSoda Very tasty and Yummy 😋😋😋 Though the name Kachori...this is not at all Oily and heavy... This is my style preparation where Kachori is nice fluffy, crispy till end & light because of the stuffing I have used... To prepare outer Kachori as per my requirements... I had to try thrice... The third attempt turned out very well... Its stuffing is totally optional... Every thing is home made... Ingredients.... For Kachori... *Coarse thick Semolina...1/2 Cup (One Cup...400 ml) *All purpose flour...Maida...1 tbspn *Lukewarm water... *Mix Semolina & Maida and make a dough by using water gradually. It should not be too tight... I have used little more than 1/4 th Cup. *Cover and let it rest for 30 minutes. *After 30 minutes, knead the dough again...make 12 equal balls. *Heat Oil in an Iron Kadhai. Roll Poori by applying little Oil, roll out thinly. *Now fry this Poori, see that you're inserting bottom side in Oil. While inserti...

#RenuRasoi #KhariBoondi Khari Boondi In our house everyone likes Boondi Raita very much... But we generally avoid purchasing Boondi from outside...so for a long a gap there was no Boondi Raita .😔😔 So decided to make it at home only... Since I was doing for the first time, I was little bit worried about the results. But believe me it was suuper yummy 😋😋 If you will follow all my instructions you can also do it easily...hardly 15 minutes are required... Ingredients.... *Chickpea flour...1 Cup...150 ml *Water...1/2 Cup *Salt...1/2 tsp *Ajwain/ Carom seeds...1/4 tsp *Roasted Cumin Seeds Powder...1/4 tsp *Oil...for frying Method... *Mix Chickpea flour, Salt, Ajwain and Cumin seeds powder properly. *Slowly add water mixing with a whisk without forming lumps. *Heat Oil in a Kadhai, on medium flame... hold perforated frying spoon over the Kadhai at 3 inch height above Kadhai levels. *Pour one tablespoon batter over perforated spoon n tap it slowly with the help of spoo...

#RenuRasoi #Amaranth #Rajgira #Thalipith Amaranth Thalipith Amaranth also known as Rajgira/Ramdana. Rajgira flour is protein reach, gluten free flour. In India this is widely used while fasting. Today I have prepared Thalipith. Quick, Tasty n Yummy 😋😋 Ingredients *Rajgira flour...1.5 Cup *Roasted Peanuts Powder...1/2 Cup *Green Chillies chopped...2 *Chopped Coriander...1 tbsp *Cumin seeds...1/4 tsp *Desi Ghee...for Roasting *Red Chilli Powder...1 tsp *Salt...1 tsp Method... *Mix all ingredients except Ghee. *Make a semi soft dough by using water. Add water carefully. *Divide into four equal parts. *Heat Iron Tawa for Two minutes. Spread 1 tsp Ghee. *Take a one portion dough, spread it evenly by using little wet hand. *Make a whole in the centre, this ensures perfect cooking. *Drizzle Ghee from the sides as well as in the centre. *Cover with the lid just for 2 minutes. Gas flame should be medium. *Remove the lid, flip & cook from the other side. No nee...

#रेणूरसोई कच्च्या केळ्याचे वेफर्स केळ्याचे वेफर्स फार चवदार व कुरकुरीत होतात.चवीला पण छान असतात. पण मला बाहेर जे विकत मिळतात ते आणायला आवडत नाही...कारण की एकच तेलात वारंवार तळलेले असते. व अशा तेलाचे पदार्थ खाणे आपल्या आरोग्यासाठी चांगले नाही. आज मी प्रथमच वेफर्स केली व मस्त झाली. थोडी बनवा... झटपट खा... पटपट संपवा...😄😄 शक्यतो ताजे असतानाच खा.... घरी केली तरी अजिबात तेलकट होत नाही. साहित्य... *कच्ची हिरवी गार केळी...3 *हळद...1/2 टिस्पून *मीठ...1 टिस्पून *पाणी... कच्ची वेफर्स बुडवण्यासाठी... आवश्यकतेनुसार *तेल...1.5 वाटी *खोबरेल तेल...1 टेबलस्पून... ऐच्छिक कृती... * केळीचे साल काढून, वेफर्स करून घ्या. *एका भांड्यात वेफर्स बुडतील एवढे पाणी, हळद व मीठ घालून छान एकत्र करा. *पाच मिनिटांनी रोळीत उपसुन घ्या. * लोखंडी कढईत तेल तापवून त्यात खोबरेल तेल घालून गरम झाल्यावर वेफर्स घाला. सुरूवातीला थोडा फेस येईल, मग कमी होईल. खोबरेल तेलामुळे येतो, पण चव खुप छान येते. *प्रथम 2..3 मिनिटे मंद आचेवर व मग मध्यम आचेवर कुरकुरीत होईपर्यंत तळून घ्या. *बाहेर काढून, उरलेली पण अशीच तळून...

  #RenuRasoi #chilli #pakoda #andhra Andhra Chilli Pakoda There are so many varieties of food in our country that even if you eat one variety every day, you will never end. Food preparation in Andhra Pradesh is very tasty. Savory dishes are slightly sour and spicy….  I love these chilli bhaji .... This recipe is based on Vanita Bhat's recipe...I have made a few changes...  These bhajis are so tasty that there is no need for a separate chutney. If desired, you can serve it with tamarind sweet and sour chutney.  Ingredients....  *Chilli...long but not too thick...10  For stuffing saran/masala  * Finely chopped onion...1/4 cup  *Finely chopped coriander....1/4 cup  *Roasted Peanut powder...1 tbsp  *Red chilli powder..1/2 tsp  *Salt...1/4 tsp  *Tamarind pulp...4 tsp  *Chopped jaggery..1 tsp  * Coriander powder...1 tsp  For the outer covering  1 Cup...150 ml  *Besan/ chickpea flour...1 Cup   *Ric...

#RenuRasoi #Patra #Pathrado Patra is a very popular dish of Gujarat. In Maharashtra it is called as Aaluchi Vadi.. अळु ची वडी... In Southern India it is called as Pathrado... One dish with different names n little variation. Basic ingredient is Colocasia Leaves. These leaves are good for health, when combined with Tamarind nutrition value increases. You can make these rolls in advance, and refrigerate it. Whenever you need to serve cut and deep fry till crispy. Tastes crispy and yummy 😋😋 Ingredients... 1 Cup...150 ml Colocasia Leaves...10 big *Rice flour...1 Cup *Chickpea flour...1 Cup *Tamarind pulp...1/2 cup (as per your choice)  *Jaggery...1 tsp... optional *Water....1.5 Cup *Red Chilli Powder...2 tsp *Salt...2 tsp *Cumin seeds...1/2 tsp *Termeric Powder...1/4 tsp *Roasted Seasame seeds...2 tsp Method... *Mix Rice & Chickpea flour. *Add all dry ingredients except Seasame seeds. Mix properly. * Now add Tamarind Pulp and water gradually without form...

#RenuRasoi #Shev #Gathi #Papadi Shev Gathi Papadi These snacks are so tasty and yummy that everyone likes it. We can eat them as it is or accompaniment with any other food Preperations. Bought out snacks contains lots of Soda and reused reheated Oil which is not at all good for our health. We can prepare all these at home...that too without using Soda... still they will be crispy n tasty 😋😋 Ingrediants. .. *Chickpea flour...4 Cups *Oil...1 cup. *Cold Water... 1 cup *Salt...1.5 TSP *Cumin seeds and Ajwain/ Carom Seeds Powder....*2 tsp... Optional *Oil .. for frying Method... *Mix Water & Oil in a Mixer jar...churn it till Milky white. *Pour it in a pan, add Salt, Cumin Seeds Powder if using. Mix properly. *Now gradually add Chickpea flour without forming lumps. *Heat the Oil in a Pan... *Take the mould...use different discs as shown in the photo...use one  at a time...fill the  chickpea batter. *Press it carefully in the Oil... *Deep-fry on medium f...

#RenuRasoi #Poha Poha also known as beaten Rice. Poha when  made with different combination of vegetables is a yummy dish for a breakfast.  It is not only tasty,😋 but healthy too.. Poha contains lots of Iron and when combined with vegetables and a very nice tempering of mustard seeds it gives a nice aromatic flavour...  When served with freshly grated Coconut  and Coriander it tastes amazing... Today I have prepared Poha with Crispy Potato with a flavour of Asafoetida and a dash of lemon juice.... Ingredients... *Thick Beaten Rice /Poha...2 Cups 1 Cup...150 ml *Diced Potatoes...1 Cup *Asafoetida Powder...1/4 tsp *Grated Coconut ...1 tablespoon  *Coriander... 1 tablespoon *Green Chillies...3 *Lemon juice... 2 tsp *Sugar ...1.5  tsp *Salt ...1.5 tsp *Oil...5 tablespoon *Mustard Seeds...1/4 tsp *Turmeric powder...1/4 tsp Method... *Wash Poha thoroughly in  the Colander...keep it aside. *Heat Oil in a Kadhai , add diced Potatoes and...

RenuRasoi #MoongDal #Dosa This Dosa can be prepared quickly. No fermentation is required, and yummy too... 😋 Very healthy and balanced breakfast dish... Ingredients... *Split Yellow Moong Dal...1 Cup *Rice flour...1 Cup *Sour Curd ...1 Cup *Water 2 Cups *Salt...2 tsp *Coconut Oil...for cooking Method... *Dry grind Yellow Moong Dal from the mixer to a fine powder. *Mix Rice, Moong Dal flour n Salt. *Now add gradually Curd n water, without forming lumps. *You can use sour Buttermilk instead of Curd, but you will have to adjust the water contents. *Let it rest for 30 minutes. *Heat Iron Tawa for five minutes, spread coconut oil n let it heat for 2 more minutes. *Spread One tablespoon flour, drizzle with Oil from the sides, let it brown n crisp. *Flip and cook from other side too. *Serve with Coconut Green Chillies Chutney. रेणूरसोई मुग डाळीचे घावने घावने /आंबोळी  किंवा दोसा चवदार लागतात झटपट होतात. आज मुगडाळीचे चवदार घावने/ दोसे पाहु या... झटपट होतात... भि...

#RenuRasoi Dal Vada This is the traditional healthy dish which you can have it as a Snacks or as a part of meals too. Its a protein rich dish, no Onion n Garlic are used ,still very flavourful n tasty... Vada can be ate as it is, or with Rice n Kadhi. Sometimes Tamarind Sar is taken along with Vada...Bhat, instead of Kadhi. This must  be prepared alongwith Puranpoli. #Dalvada Ingrediants. .. 1 cup...150 ml •Chana /Blackgram dal... 1 cup. •Moong dal/Greengram... 1 cup.. •Arhar/Toor Dal ...1/2 cup. *Split Moth beans...1/4 the Cup •Grated  Ginger... 2 tsp. •Kadhipatta/Curry leaves   chopped ... ..1/2 cup. •Red Chilly powder... 1 tsp. •Turmeric Powder ...1/4 tsp. *Chopped Green Chillies...5 •Seasame seeds... 2 tsp. •Cumin Seeds.... 1/4 tsp. •Coriander seeds Powder... 1tsp. •Asafoetida Powder ...1/2 tsp •Salt 2 tsp .. •Chopped Coriander... 1/4 cup •Oil for frying... Method. .. •Soak all Daals for 4 hours & grind to a coarse Paste from Mixer w...

Renu Rasoi  Masala Boondi I like Boondi Raita very much... But I generally avoid purchasing Boondi from outside...so for a long a gap there was no Boondi Raita .😔😔 While searching on Net I saw few Boondi Recipe... This recipe I have tried from Hebbars Kitchen... Ofcourse I have done some modifications as per my requirements... Since I was doing for the first time, to avoid any risk I decided to make Masala Boondi first.... because in case I fail atleast we can eat it as Pakoda...😄😄 But believe me it was suuper yummy 😋😋 If you will follow all my instructions you can also do it easily...hardly 15 minutes are required... Ingredients.... *Chickpea flour...1 Cup *Water...1 Cup *Salt...1/2 tsp *Red Chilli Powder...1 tsp *Ajwain/ Carom seeds...1/4 tsp *Roasted Cumin Seeds Powder...1/4 tsp *Oil...for frying Method... *Mix Chickpea flour, Salt, Red Chilli Powder, Ajwain and Cumin seeds powder properly. *Slowly add water mixing with a whisk without forming lumps. ...

#RenuRasoi #Kairidal #RawMango Kairi dal or Ambyachi dal is the dish prepared in the month of Chaitra as a naivedya to Gauri Devi alongwith Aambyache Panhe or Aam Panha... Ingrediants. .. *Chickpea Dal... 1 cup *Grated Raw Mango... 3/4 th Cup *Green chillies.. 4 *Sugar... 2 tsp *Salt... 1 tsp *Oil... 1 tbsp *Mustard n Cumin Seeds...1/4 tsp each *Asafoetida Powder...1/4 the tsp *Chopped Coriander...1 tbspn *Grated Fresh Coconut...1 tbspn Method. .. *Soak Chana Dal for  2 hours. *Grind it in mixer along with Chillies, Cumin Seeds n Salt. *Grind it coarsely without adding water. *Take a dal mix in a pan... *Add  grated Raw Mango, Sugar ....mix properly. *Heat oil in a kadai add Mustard seeds ...when it splutters add Asafoetida powder. *Swich off the gas. .pour it immediately on dal n mix thoroughly. .. *Granish with Coriander and Coconut. *Ready... *Tastes yummyyy. .. #रेणूरसोई #कैरी #डाळ कैरीची डाळ किंवा आंबा डाळ असे ह्याचे नाव आहे .... होळी नंतर...

Pavbhaji Fusion Recipe #Pavbhaji #Uttappa in #Pizza Style #रेणूरसोई  सादर करीत आहोत चटपटीत खुसखुशीत "पावभाजी उत्तपा... पिझ्झा स्टाईल" काय मस्त झाला आहे म्हणून सांगू.... अहाहा 😋😋😋 बोटं चाटत रहावे असा...,😃 खुप पौष्टिक आहे, भरपूर प्रोटिन्स, भाजी व चटपटीत चव... लहान मुलं, मोठी माणसे, हेल्थ कॉन्शस लोक सगळ्यांना आवडेल, पार्टी, शाळेचा, पिकनिक चा डबा म्हणून पण चालेल... गार झाल्यावर सुध्दा उत्तम लागतो... ह्यातील उत्तपा हा मिश्र डाळींचा म्हणजे मल्टीग्रेन असा आहे... साहित्य... उत्तपा... *तांदूळ...1 वाटी *उडीद, मुग, हरबरा व तुर डाळ...1 वाटी *मेथी दाणे..1/2 टीस्पून *मीठ...2 टीस्पून पावभाजी सॉस.... *टमाटे चिरून...2 वाटी *कांदा चिरून...1/2वाटी *लसूण पाकळ्या..4 *आले किसलेले...1/2 टी स्पून *तुप/ बटर...1 टेबलस्पून *पावभाजी मसाला...1 टेबलस्पून *तिखट...1 टीस्पून *हळद...1/4 टिस्पून मीठ...1 टीस्पून इतर साहित्य... *उकडलेले बटाटे किसून... 4 *सिमला मिरची चिरून...1 टेबलस्पून *स्वीटकॉर्न वाफवून...1 वाटी *हिरवे मटार वाफवून...1वाटी *चीज क्युब...3 * तुप/ बटर.... ...

#RenuRasoi #Crispy #OnionPakoda Onion Pakoda or Onion Bhaji... It's all time favourite Indian snacks... This is so versatile that it goes well as a Breakfast dish, in the Meals with High Tea  or in the Evening Snacks... When they are prepared at home... it's aroma fulfills all the surroundings ...your neighbour will come to know that hot crispy Onion Pakoda are being made at your home...😄😄 No one can resist eating this when offered... This preparation is without using Soda Bicarbonate which is not at all good for health... Let's see the preparation of pakoda... Ingredients... *Chickpea flour ...1 cup 1 Cup...150 ml *Sliced Onion... one and half cup *Red Chilli Powder ...1 teaspoon  *Ajwain... 1/4 teaspoon *Green Chillies chopped... 3 *Coriander chopped ... one tbsp  *Seasame seeds... 2 teaspoon *Salt ...1teaspoon *Oil... for frying Method... *Mix all ingredients with your hands except Chickpea flour and oil. *Keep this mix at least for 15 minutes. ...

#RenuRasoi Pav Bhaji Famous street food... Yummmm 😋 Very easy to prepare in home .... tastes yummy n healthy...nice for dinner or lunch. We like this little bit spicy... All time favourite... specially in this Chilly weather... Let's see the recipe... Ingredients... *Boiled Potatoes...3 medium *Chopped Tomatoes...4 medium *Chopped Onion... 1 medium *Chopped Cabbage...2.5 Cup *Green Peas...1 Cup *Green Chillies...3 chopped *Grated Ginger...1 tsp *Garlic pods...4 chopped *Home made Ghee/ Amul Butter...2 tbsp *Red Chilly Powder...1 tsp *Kashmiri Red Chilly Powder...1 tsp *Pav bhaji masala...1 tbsp *Salt...2 TSP *Termeric Powder...1/4 tsp Method.... *Add chopped Onions, Tomato, Cabbage, Green Chilli, Ginger and Garlic pods in a Pressure cooker. Add 2 Cups water...let it cook for 2 whistles on medium flame. *Let it cool, blend to a smooth paste with hand blender or from the mixer. *Mash the boiled Potatoes. *Heat Ghee in a Kadhai. *Add Termeric Powder, both...

#RenuRasoi Chakali The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Please note 1 Cup is of 150ml Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flour mill. *You can use this flour in other Recipes too. *It has a shelf life of 3 month...