# RenuRasoi  Fodanicha Bhat... 2 Rice with a Tempering and spices Or Baghara Chaval...  This is one of the favourite breakfast dish at our home ... but for that, rice has to be cooked the night before.  If freshly cooked rice is used it does not taste so good ...  This rice is  little spicy and tangy.... Very tasty 😋😋 We specially Cook this only to prepare next day....  Ingredients ...  * Cooked rice ... 3 Cups  1 cup ... 200 ml  * Chopped onion ... 3/4 cup  * Oil ... 4 tbsp *Peanuts...2 tbspn  * Green chillies ... four  * Salt ... 1 tsp  * Turmeric ... 1/4 tsp  * Chili powder ... 1 tsp  * Lemon juice ... 3 tsp  * Sugar ... pinch  * Mustard and cumin seeds ... 1/4 tsp each  Method...  * When one cup of rice is cooked, you will get about three cups of rice. Cook this Rice atleast 6 hours before giving phodni. Each grain should be separated, if possible by using your own hands. *Heat oil in a pan and fry peanuts till golden. Keep them aside. Now in the remai

#RenuRasoi #Tamarind #Panchamrut Panchamrut means Nector of five flavours... Sweet, Salty, Sour, Bitter n Chilly. Very tasty, tangy and full of flavours. A nice accompaniment in your regular Meals. Helps to improve immune system in making one healthy. This is generally prepared in all festive food preparation...for offering Naivedya to  God... Tastes divine...☺️ Ingredients... *Tamarind...Big Lemon size *Jaggery... Double the Tamarind. *Peanuts... 2 tbspn *Dry coconut chopped in small *pieces... 2 tbspn *Sesame seeds... 2 tsp *Fenugreek Seeds... 15 *Mustard and Cumin seeds... 1/4 tsp each *Asafoetida Powder... 1/4 tsp *Oil... 3 tbspn *Green chillies chopped... 2 tbspn *Curry leaves ... 15 *Turmeric powder... 1/4 tsp *Red Chilli powder... 1/2 tsp *Salt... 1/2 tsp Method... *Soak Peanuts and Coconut pieces in water for 2 hours. *Soak Tamarind seperately in  water for 2 hours. After 2 hours make a pulp of Tamarind. It should be almost 1.5 Cup. 1 Cup=200 ml *When

Masala Appe #RenuRasoi #Appe #Multigrain Appe also known as Paniyaram. Very yummy n healthy 😋 A nice combination of Carbs n Proteins. Proteins are very healthy and should be consumed on regular basis. Ingredients... *Raw Rice...3/4 th Cup 1 Cup....400 ml *Split Blackgram /Udad dal...1/4 Cup *Split Yellow Moong Dal...1/2 Cup *Fenugreek Seeds...1/2 tsp *Water...for Grinding as needed *Green Chillies chopped...6 *Grated Ginger...1 tsp *Salt...2.5 tsp *Chopped Coriander...1 tbsp *Spring Onions... greens as well as bulbs... finely Chopped... 1Cup *Fennel seeds...2 tsp *Black pepper powder... 1 tsp *Coriander seeds...coarse Powder...2 tsp *Coconut Oil...1/2 Cup for roasting. Method... *Wash and soak Rice & all varieties of  Dal, for 5..6 hours. Also add Fenugreek Seeds while soaking. *Grind all from the Mixer, by adding minimum water. The batter should be thicker than Idli batter. Let it ferment overnight or for 6..7 hours. * Take out the batter in a pan, add

#RenuRasoi Green Salad... For your daily meals as well as Party.... Here I have tried to cut Radish, Cucumber, Beet, Carrots, Onion all in different shapes... Peel the Carrots, and cut them diagonally. Slice the Green Cucumber. Peel the Radish with the help of peeler. Slice Beetroots on wafer maker. Peel the small Onions and keep them as it is. Roasted green chillies to add a zing... #रेणूरसोई हे वेगवेगळ्या आकाराचे सॅलड रोजच्या जेवणात तसेच पार्टी ची पण शोभा वाढवते... गाजर सोलून तिरपे काप करा. काकडी सालासकट गोल गोल काप करून घ्या. मुळे साल काढायच्या सोलाण्याने पातळ पातळ लांबट करा. बिट जाळीदार वेफर्स करायच्या किसणीवर करून घ्या. छोटे छोटे गोल कांदे फक्त सोलून घ्या. हिरवी मिरची गॅस वर भाजून घ्या.

#RenuRasoi  When there is only one cucumber, one small carrot, one tomato in the house....🤔🤔🤔  Chop everything of same size,  add  same size onion, green chillies in large pieces, chopped Coriander add lemon juice, salt, a pinch of black salt and mix well ...  It finishes quickly ...😋😋 #रेणूरसोई जेंव्हा घरात एकच काकडी, छोटेसे गाजर , एकच टमाटा असेल तर 🤔🤔🤔 सगळे थोडे जाडसर चिरून, त्यात तेवढाच जाड कांदा, हिरवी मिरची मोठे तुकडे करून, कोथिंबीर असल्यास, लिंबू रस, मीठ, चिमुटभर काळे मीठ घालून छान एकत्र करा... फटाफट संपते...😋😋

#रेणुरसोई  #दोसा #मैसूर  मैसूर साधा दोसा आमच्या घरी सकाळच्या नाश्त्याला दोसा हा अत्यंत  आवडता पदार्थ आहे....व ते पण वेगवेगळ्या प्रकारचे दोसे असतील तर अजून छान 👌👌 तेंव्हा आज चवदार मैसूर साधा दोसा  केला. अतिशय चवदार आणि स्वादिष्ट 😋😋😋😋  मैसूर चटणी स्वादिष्ट असल्याने बटाट्याची भाजी  किंवा सांबारची गरज नव्हती. मी घरी सहज उपलब्ध असलेले साहित्य वापरून ही रेसिपी केली आहे.  साहित्य ...  दोसा...साठी  *तांदूळ ... 3 वाटी एक वाटी...200 मिली  * उडीद डाळ ... 3/4 वाटी  * तुर डाळ ... 1/4 वाटी  * मेथी दाणे ... 1/4 टीस्पून  * मीठ ... 3 टीस्पून  *तेल ... दोसे करण्यासाठी  म्हैसूर चटणीसाठी ...  * चिरलेला कांदा .... 1/2 वाटी  * लसूण सोलून ... 5 पाकळ्या  * फुटाण्याच्या डाळ्या.... 1 टेबलस्पून  * चिंच... सुपारी एवढी  * लाल मिरची ... 7..8  किंवा ... लाल तिखट ... 2 टीस्पून  * मीठ ... 1/2 टीस्पून  पद्धत ...  डोसासाठी ...  * तांदूळ आणि दोन्ही डाळ धुवा.  पाण्यात 7..8 तास भिजवा.  तसेच मेथीची दाणे घाला.  * मिक्सरमधून बारीक वाटून घ्यावे.  * 5 ते 6 तास आंबू द्या.  * मीठ घालून व्यवस्थ

#RenuRasoi Potato Bhaji This is a fasting food... One dish Meal as well as accompaniment with Bhagar... Very tasty and yummmy 😋😋😋😋 Ingredients... *Potato... peeled and diced...1 Cup 1 Cup...400 ml *Roasted Peanuts Powder...1/4 th Cup *Chopped Coriander...1/4 th Cup *Green Chillies... Chopped.. 4 *Cumin seeds...1/4 th tsp *Groundnut Oil... 4 tbspn Or Homemade Ghee... 4 tbspn *Grated Raw Mango... 4 tsp * Salt... 1 tsp *Sugar... 1/2 tsp Method... *In a mixer jar grind chopped Coriander, Green Chillies and roasted Groundnut Powder without adding water. After first grinding add 1/4 th Cup water and grind to a fine paste. *Heat Oil in a pan , add Cumin Seeds, after it crackles add Potatoes, saute on medium flame for 10 minutes sauting occasionally. *Add grinded mix, grated Raw Mango,mix properly, saute for 2 minutes, add 1.5 cups water. *Cook on medium flame stirring occasionally till Potato become soft. *Add Sugar and Salt, give a nice boil. *Switch off the Gas,

#RenuRasoi #Bhagar #Fasting #Food Bhagar also known as Vari/ Sama ke Chaval/ Vrat ke Chaval/ Mordhan/Moraiyo.... One healthy food with different names throughout India. This is a very tasty and healthy preparation. You can eat as a one dish Meal also. Ingredients... *Bhagar... 1/2 Cup 1 Cup...400 ml *Homemade Ghee... 4 tbspn Or... Groundnut Oil... 4 tbspn * Roasted Peanuts Powder... 1/8 th Cup *Red Pumpkin... peeled and diced... 3/4 Cup *Cumin seeds... 1/2 tsp *Red Chilli Powder... 1/2 tsp *Green Chillies..chopped...2 *Chopped Coriander... 2 tbspn Method... *Wash the Bhagar twice, drain out all the water, Keep it aside. *Now heat Ghee or Oil add Cumin Seeds, after it crackles add Pumpkin, saute on medium flame for 4 minutes. * Add  chopped green Chillies, Red Chilli Powder, Bhagar and mix properly. Saute for 2 minutes. * Add roasted Groundnut powder and 2 Cups Water. Add Salt mix properly. Cook on medium flame till all the Water gets absorbed. Switch off the ga

#RenuRasoi #Sabudana #Vada Sabudana Vada without Potato Tasty food preparation which one can have while fasting or even on a normal Day also. Very Crispy and tasty....😋😋 Not at all Oily.... No Potato is used.... Healthy too... Ingredients... *Sago pearls/Sabudana...1/2 Cup 1 Cup...400 ml *Amaranth/ Rajgira flour...1 tbspn *Roasted Peanuts Powder...1tbspn *Green Chillies chopped...2 *Coriander chopped...1/4 th Cup *Cumin seeds...1/4 tsp *Grated Ginger... 1 tsp *Sugar... 1/2 tsp *Salt...1 tsp *Red Chilli Powder...1 tsp *Oil...For deep frying Method... *Wash and soak Sabudana for 4 hours. Sabudana should just cover with water. *Mix all ingredients except Oil. *Make 10 equal parts, roll the Vada by lightly pressing in your palms. *Heat Oil in an iron Kadhai, fry these Vadas on medium flame till crispy. *Serve hot with home made Curd #रेणूरसोई #साबुदाणा #वडा हे वडे बटाटे न घालता केले आहेत. खूप छान लागतात... अजिबात तेलकट होत नाही... खुप हलके व खमंग आणि कुरकु