#RenuRasoi #Traditional #Maharashtrian #Nowater #Milk #Dashami #Paratha This is a traditional Maharashtrian recipe. Generally we prepare this in Navaratri vrat or even when we travel. This Paratha is made from wheat flour and since no water is used can be called "Pakki Rasoi" Very soft ,tasty and flaky. Easy to prepare ... Goes very well with spicy veg preparation, Chole, Pickles etc....😋😋😋 Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Chilled milk... 1 Cup or as necessary For Paratha rolling... *Ghee...2-3 tsp *Dry wheat flour... 3 tsp For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a soft dough by using chilled milk. Add Milk gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread little ghee evenly, sprinkle a pinch of dry wheat flour all o...
# RenuRasoi Fodanicha Bhat... 2 Rice with a Tempering and spices Or Baghara Chaval... This is one of the favourite breakfast dish at our home ... but for that, rice has to be cooked the night before. If freshly cooked rice is used it does not taste so good ... This rice is little spicy and tangy.... Very tasty 😋😋 We specially Cook this only to prepare next day.... Ingredients ... * Cooked rice ... 3 Cups 1 cup ... 200 ml * Chopped onion ... 3/4 cup * Oil ... 4 tbsp *Peanuts...2 tbspn * Green chillies ... four * Salt ... 1 tsp * Turmeric ... 1/4 tsp * Chili powder ... 1 tsp * Lemon juice ... 3 tsp * Sugar ... pinch * Mustard and cumin seeds ... 1/4 tsp each Method... * When one cup of rice is cooked, you will get about three cups of rice. Cook this Rice atleast 6 hours before giving phodni. Each grain should be separated, if possible by using your...