#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
# RenuRasoi Fodanicha Bhat... 2 Rice with a Tempering and spices Or Baghara Chaval... This is one of the favourite breakfast dish at our home ... but for that, rice has to be cooked the night before. If freshly cooked rice is used it does not taste so good ... This rice is little spicy and tangy.... Very tasty 😋😋 We specially Cook this only to prepare next day.... Ingredients ... * Cooked rice ... 3 Cups 1 cup ... 200 ml * Chopped onion ... 3/4 cup * Oil ... 4 tbsp *Peanuts...2 tbspn * Green chillies ... four * Salt ... 1 tsp * Turmeric ... 1/4 tsp * Chili powder ... 1 tsp * Lemon juice ... 3 tsp * Sugar ... pinch * Mustard and cumin seeds ... 1/4 tsp each Method... * When one cup of rice is cooked, you will get about three cups of rice. Cook this Rice atleast 6 hours before giving phodni. Each grain should be separated, if possible by using your own hands. *Heat oil in a pan and fry peanuts till golden. Keep them aside. Now in the remai