#RenuRasoi #Rainy #Season #रानभाजी #Medicinal #healthy Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानभाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite. Very tasty and easy to prepare. You can get these vegetables in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची भाजी" Ingredients 1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup *Garlic pods... 6 *Oil... 4 tbspn *Mustard seeds... 1/2 tsp *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp *Salt... 1/2 tsp *Lemon juice... 1 tsp *Chopped coriander... 1 tbspn *Grated coconut... 1 tbspn Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.
# RenuRasoi Fodanicha Bhat... 2 Rice with a Tempering and spices Or Baghara Chaval... This is one of the favourite breakfast dish at our home ... but for that, rice has to be cooked the night before. If freshly cooked rice is used it does not taste so good ... This rice is little spicy and tangy.... Very tasty 😋😋 We specially Cook this only to prepare next day.... Ingredients ... * Cooked rice ... 3 Cups 1 cup ... 200 ml * Chopped onion ... 3/4 cup * Oil ... 4 tbsp *Peanuts...2 tbspn * Green chillies ... four * Salt ... 1 tsp * Turmeric ... 1/4 tsp * Chili powder ... 1 tsp * Lemon juice ... 3 tsp * Sugar ... pinch * Mustard and cumin seeds ... 1/4 tsp each Method... * When one cup of rice is cooked, you will get about three cups of rice. Cook this Rice atleast 6 hours before giving phodni. Each grain should be separated, if possible by using your own hands. *Heat oil in a pan and fry peanuts till golden. Keep them aside. Now in the remai