#RenuRasoi #Mirchi #Vada Rajasthani Mirchi Vada Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. Big Green chilli peppers stuffed with spicy masala and deep fried are served with spicy green chutney and sweet & tamarind chutney. Very tasty and yummmy 😋😋😋 Most favourite in our house... Ingredients... For batter *Chickpea flour /Besan..2 cups 1 Cup...200 ml *Caraway/ Ajwain seeds... 1/4 tsp *Water... 1 Cup or little more *Asafoetida Powder... a big pinch *Salt... 1/2 tsp *Bhavnagari/ Big long green chillies...9 *Oil....  for deep frying For stuffing *4 medium potatoes... boiled and mashed *Green chillies... chopped...2 *Chopped Coriander leaves... 2 tbspn *Fennel seeds - crushed...1/2 tsp *Coriander powder... 1/2 tsp *Amchur /dry mango powder ... 1/2 tsp Or Lemon Juice...2 tsp *Red Chilli powder...1/2 tsp *Asafoetida Powder... a big pinch *Salt.... 1 tsp *Oil... 1 tbspn Method.... *Wash the bhavnagari chillies very w...

#RenuRasoi #Brinjal #Stuffed #Masala Masala Brinjal...Dry This Masala Brinjal is vary Tasty 😋😋😋😋 Masala is simple, made from easily available ingredients in the home. No grinding & Pre Preperations are required. Very healthy to prepare in Summer. Since dry Veg Preperation...easy to carry in Tiffins too... Ingredients... *Green Small Brinjals.. 250  gms *Chopped Coriander... 1/2 Cup *Onion... finely chopped...1.5 Cup *Coriander Powder..2 tbspn *Dry Coconut grated...2 tbspn *Roasted Ground Nut Powder...1 tbspn *Red Chilly Powder... 2 tsp *Raw Mango /Aamchur Powder ...1 tsp *Salt ...1 tsp *Sugar... 1/2 ts *Oil ... 1/2 Cup...100 ml Method... *Slit cross the Brinjals keeping the bottom intact. *Mix all the ingredients except Oil. *Stuff them in Brijals...keep the left over masala aside... *Heat the Oil in an lron kadhai, add 1/4 tsp Turmeric Powder, place the Brinjals carefully . *Cook them on low flame for 3..4..minutes stirring occasionally. *Cover wi...

#RenuRasoi #Bhindi #Masala Chatpati Bhindi Bhindi also known as Ladies Fingers or Okra. This simple but Tasty veg goes very well in your regular Meals, even to welcome your guests... Simple but little spicy ...😋😋😋😋 This recipe is of my friend Vidya Pai Ingredients.... *Bhindi...500 grams *Udad Dal...1 tsp *Dry Coconut grated... 3 tsp *Groundnut.... 2 tsp *Cumin seeds.... 1 tsp *Coriander Seeds...2 tsp *Turmeric powder... 1/2 tsp *Red Chilli Powder... 1.5 tsp *Garlic cloves... 4 *Salt... 1 tsp *Oil.... 5 tbspn *Mustard Seeds... 1/4 tsp Method... *Wash and dry the Bhindi, Slice them to medium thickness. *Dry roast Cumin Seeds, Coriander Seeds, Groundnuts, Grated Coconut,  & Udad Dal seperately. *Let it cool , mix and add Garlic cloves, grind from the Mixer without adding water to a fine Powder. *Heat Oil in an Iron kadhai, add Mustard Seeds, after it splutters add chopped Bhindi. Mix properly. *Add Turmeric Powder, Red Chilli Powder and Salt. Mix pro...

#RenuRasoi Tangy Drumsticks/Shevga Tangy n Yummy side dish... Ingredients... *Drumsticks/Shevga... 250 gms *Oil.... 1 tbsp *Coriander Seeds Powder... 1 tsp *Red Chilli Powder... 1 tsp *Salt.... 1/2 tsp *Sugar. .. 1 tsp *Asafoetida Powder ... 1/4 tsp *Turmeric powder ... 1/4 tsp *Grated Raw Mango...  1tbspn *Mustard Seeds... 1/4 tsp Method... *Cut the Drumsticks 3 inch long,peel them partially...cook them soft by adding 1 cup water...keep it aside. *Heat Oil in a pan...add Mustard Seeds & when it splutters add Asafoetida Powder, Turmeric Powder,  grated Raw Mango,Red Chilli  Powder... Coriander Seeds Powder, Salt n Sugar...mix all properly. *Add pre boiled Drumsticks...saute for 2..3 mts. *You can replace Raw Mango by using .. Lemon Juice, Kokum, Tamarind pulp. Adjust the use of Sugar or Jaggery proportionately. Switch off the gas. Done... Serve as a side dish... Enjoyy... #रेणूरसोई #शेवग्याचीसुकीभाजी शेवग्याच्या शेंगा चे वरण, सांबार, पिठले हे...

#RenuRasoi #Carrot #Radish #Pickle Carrot Radish Pickle We can prepare and eat  vegetable preparations in different ways Today I have prepared this Tangy Carrot Radish pickle. Very easy to prepare and tasty too...😋😋😋 For longer shelf life keep it in refrigerator ... Ingredients *Peeled and thin long slices of Carrot...1 cup Peeled and thin long slices of Radish... 1/2 Cup *Oil...3 tbspn *Mustard Seeds... 1 tsp *Red Chilli Powder... 1 tsp *Salt... 1/2 tsp *Turmeric Powder...1/4 tsp *Asafoetida Powder... 1/4 tsp *Fenugreek Seeds Powder...1/4 tsp *Lemon juice...3 tsp Method *Grind Mustard Seeds on Chopping board with the help of a Rolling Pin. *Mix Carrot, Radish, Lemon Juice, Salt and Mustard Seeds Powder. *Heat Oil in a small kadhai, add Asafoetida Powder, Turmeric Powder and Fenugreek seeds Powder. Switch off the Gas. *When the Oil is little warm add Red Chilli Powder and Mix properly with Carrot Radish pieces. * You can eat it after 30 minutes. *Refridg...

#रेणूरसोई कारल्याची भाजी...कोकणी पद्धतीची कारल्याची हे कोकणी पद्धतीची भाजी खूप सुंदर लागते. हिला कारल्याची भुत्ती असे म्हणतात. करायला अतिशय सोपी व चटपटीत अशी ही भाजी आहे. मुख्य रेसिपीत मी थोडे फार बदल केले आहेत. भाजी तळून न घेता परतून घेतली आहे व बिया आणि साले पण काढले नाही आहेत. ही भाजी वरण-भात किंवा पोळी सोबत पण छान लागते. साहित्य *कारले... एक पाव *कांदे चिरून... एक वाटी *ओल्या खोबऱ्याचा कीस...एक वाटी *धने...तीन टीस्पून    *लाल मिरच्या... 10 किंवा *लाल तिखट 2 टीस्पून *चिंच... आवळ्या एवढी *मेथी दाणे... सात..आठ *मीठ... एक टीस्पून कृती... *कारले स्वच्छ धुऊन पातळ चकत्या करून घ्या व मीठ चोळुन पंधरा मिनिटे मुरु द्या. नंतर दोन्ही हातांनी घट्ट पिळून कडू रस काढून टाका. फक्त पिळलेल्या फोडीच वापरायच्या आहेत *धने व मेथी एक टीस्पून तेलात परतून घ्या. ओले नारळ, धने, मेथी, व चिंच मिक्सर मधून पाणी न घालता वाटून घ्या. *नंतर एका कढईत तेल तापवून कारल्याच्या फोडी छान कुरकुरीत होईपर्यंत परतून घ्या *लगेच त्यात कांदा घालून तीन मिनिटे परतून घ्या. * वाटलेला मसाला पण कढईत घालून ...

#रेणूरसोई कारल्याची भाजी...३ कारल्याची ही भाजी खुप छान लागते. अगदी लहान मुलांना सुद्धा आवडते... मुख्य म्हणजे कारले शिजुन कमी होतात...पण ही भाजी मात्र वाढते व सर्वांना पुरते... ही भाजी पोळी किंवा भाकरी सोबत खुप छान लागते. सोबत कच्चा कांदा मात्र जरूर हवा. साहित्य... *कारले... एक पाव *तुरीची डाळ...अर्धी वाटी *हळद...पाव टीस्पून *मीठ...एक टीस्पून *साखर...दोन टीस्पून *तेल... पाच टेबलस्पून *मोहरी...पाव टीस्पून *गोडा मसाला‌.. अर्धा टीस्पून *तिखट...एक टीस्पून *हिंग...पाव टीस्पून *लिंबूरस...दोन टीस्पून कृती... *प्रथम तुरीची डाळ स्वच्छ धुऊन एक वाटी पाणी घालून कुकरमध्ये शिजवून घ्या. गार झाल्यावर घोटुन घ्या. *कारले स्वच्छ धुऊन पातळ चकत्या करून त्यांना व्यवस्थित मीठ चोळुन 15 मिनिटे ठेवावे. *पंधरा मिनिटांनी कारल्याच्या चकत्या घट्ट पिळून घ्या. उरलेला रस वापरु नये. *एका लोखंडी कढईत तेल तापवून त्यात मोहरी घालून तडतडल्यावर हिंग घालून कारल्याच्या चकत्या घालून मध्यम आचेवर कुरकुरीत होईपर्यंत परतून घ्या. *मग त्यात साखर, तिखट व गोडा मसाला घालून छान एकत्र करा. * शिजवुन घोटलेले वरण घालू...

#RenuRasoi #Makai #Mushroom Makai Mushroom.. A very tasty and spicy veg preparation... It tastes Yummmm 😋 Can be prepared for Party, Get Together, Dinner Lunch,... Goes very well with Rice, Roti.. Enjoy Ingrediants. ... *200 gms Fresh Mushrooms. *Sweet corn...1.5 Cups *Onions chopped...1 Cup *Grated Ginger...1 tsp *Green Chillies...3 *Red Tomatoes....3 *Oil....3 tbsp *Red Chilli Powder...1 tsp *Coriander Powder ...2 tsp *Salt...1 tsp *Turmeric...1/2 tsp *Mustard n Cumin Seeds...1/2 tsp each *Fenugreek seeds Powder... 1/4 tsp Or Fenugreek Seeds...12 Method. .. *Wash Mushrooms by soaking in Salt water. Clean one by one by rubbing with hands. Make thin slices. *Make a paste of Ginger, Green Chillies & Tomatoes from the mixer. *Chopp the Onions. *Heat Oil in the pan. ..add  Mustard and Cumin seeds , let it splutter, add Fenugreek Seeds Powder. *Add chopped Onions n saute. *Add Turmeric,  Chilli Powder, Coriander seeds Powder and Salt. Mix prop...

#RenuRasoi #Ivygourd #Andhra Ivy Gourd...Tendli...Tondli...Kundru are the names of one veg which we call all over India. Andhra famous Dondakaya Vepudu..Ivy gourd stir fry...very tasty. Thanks Vidya Shenoy akka for this yummy veg recipe, very tasty...👍👍 Small changes are made by me in this recipe. This is the stir fry...very tasty n yummmy. No Onion or Garlic is used. Ingredients... *Ivy gourd...250 gms *Dry Red Chillies...5 *Cumin seeds...1 TSP *Udid Dal...2 tsp *Groundnuts...1 tbsp *Dry Coconut...1 tbsp *Oil...4 tbsp *Mustard Seeds...1/2 tsp *Turmeric...1/4 tsp *Curry leaves...10 *Salt...1/2 tsp *Asafoetida Powder...a pinch Method... *Dry roast Cumin Seeds, Red Chillies, Udid Dal, Ground Nuts & Coconut seperately. *Let it cool, grind it from the Mixer to a coarse Powder. *Wash Ivygourds & cut it into thin strips. *Heat Oil into Iron Kadhai, add Mustard Seeds, after it splutters add Turmeric Powder, Asafoetida Powder n Ivygourds strips. *Saute, mi...

#RenuRasoi #Chatpati Bhindi     This is the substitute to  Stuffed Bhindi.  Stuffed Bhindi. .. requires lots of time to prepare. ..so this is  my shortcut to make stuffed Bhindi. Very tasty n yummmy preparation. Ingredients... *Tender Bhindi/ Ladies finger...500 gms *Chickpea Flour/ Besan... 1 cup. 1 Cup...150 ml *Oil... 8 tbsp. *Red Chilli Powder... 1.5 tsp. *Salt... 1 tsp. *Coriander Seeds Powder... 2 tsp. *Turmeric Powder...1/2 tsp *Aamchur/ Dry Mango Powder... 1/2 tsp. *Asafoetida Powder... 1/4 tsp Method... *Wash n dry the Bhindi. ..cut it length wise in 2 parts...of equal length. *Heat a kadhai add 2 tblsp oil. ..add Besan...roast on low flame  till Aroma arises... *Add Asafoetida, Turmeric, Red Chilli, n Coriander Seeds Powder mix properly. *Also add Aamchur Powder & Salt  roast on low flame for another 2 minutes. *Done... keep it aside. *In the same kadhai add 6 tbspn Oil and add  Bhindi. *Saute on medium flame ...

Potato Bhaji for Masala Dosa #RenuRasoi #Potato #Masala Very simple, easy and tasty veg preparation.....Must when you are having Masala Dosa. I can have it with Dosa only...no need of Sambar. Every house have there different recipe for this. Ingredients... *Boiled, Peeled and Diced Potatoes....3 Cups 1 Cup...200ml. *Chopped Onion...3/4 th Cup *Dry Red Chillies...4 broken *Grated Ginger...1 tsp *Green Chillies..2 Chopped (Optional) *Oil...4 tbspn *Mustard Seeds...1/4 tsp *Split Black Pigeon/Udad Dal.. 1 tsp *Curry leaves...10..12 *Turmeric...1/4 th tsp *Salt...1 tsp Method... *Heat Oil in a Kadhai, add Mustard Seeds, after it splutters add Udad Dal, let it be Pink in colour. *Add Grated Ginger, Curry leaves, both Chillies, saute for a minute. *Add Turmeric and chopped Onions. Saute for two minutes. *Add diced Potatoes & Salt mix properly. *Cook on medium flame for 3 minutes sauting occasionally. *Add 1 tablespoon water mix properly, cook till water is absor...

#रेणूरसोई #भेंडी #कुरकुरीत भेंडी ची चटपटीत व खमंग अशी ही भाजी कांदा व लसूण न घालता केली आहे... फक्त ही भाजी करताना थोडी काळजी घ्यावी लागते... रेसिपी मध्ये सांगितले आहे तशीच करा... मस्त जमते व लागते पण... शक्यतो लोखंडी कढईत करा... रंग थोडा काळसर येतो पण अतिशय चवदार व खमंग लागते... आज मात्र ही भाजी लोखंडी कढईत केली नाही आहे.... बघुया कशी करायची... साहित्य... *भेंडी ....500ग्राम *तेल...2 टेबलस्पून *मोहरी...1/2 टी स्पून *हिंग पूड...1/4 टीस्पून *हळद...1/2 टी स्पून *तिखट...1टी स्पून *मीठ...1 टी स्पून *धनेपूड...1 टी स्पून *शेंगदाणे कुट...1 टेबलस्पून *लिंबू रस...2 टी स्पून कृती... *भेंडी स्वच्छ धुऊन व कोरडी पुसुन एक सारख्या पातळ चकत्या करून घ्या. खुप पातळ नकोत... *कढईत तेल तापवून मोहरी घालून तडतडल्यावर हिंग, हळद व भेंडी घालून छान एकत्र करा. *लगेच मीठ घालून मंद आचेवर दर दोन.. तीन मिनिटांत परतत रहा. *सुरवातीला थोडी चिकट वाटेल पण पाच मिनिटांनी सगळा चिकट पणाला निघून जाईल. *बाजूला तेल सुटेपर्यंत व भेंडी कुरकुरीत होईपर्यंत दर दोन तीन मिनिटांनी परतावे. *तेल सुटुन खमंग झाली की...

#RenuRasoi Crispy Potato Veg This is a typical Maharashtrian veg preparation called as  बटाट्याच्या काचऱ्या.... Which means finely chopped  Potatoe slices sauted till  crispy and added with basic  spices. This preparation is liked by one and all  & goes well  with hot Roti as well as Dal Rice. Very simple to prepare yet very tasty 😋 😋. Shrikhand gives a nice accompaniment to this Roti...Veg combination.... Ingredients... *Potato...250 grams *Oil...4 tbspn *Red Chilli Powder...1.5 TSP *Salt...1 TSP *Turmeric Powder...1/4 tsp *Asafoetida Powder...1/4 tsp *Coriander seeds powder... 2 tsp (optional) *Mustard n Cumin Seeds...1/4 tsp each. Method... *Wash thoroughly the Potatoes by keeping them in water. We are going to slice  them with peels. So see that they are cleaned properly. *Slice them in quarter of same equal size slices. *Heat the Iron Kadhai... Iron Kadhai gives better results... *Add Oil, Mustard Seeds n Cumin Seeds. *A...

#RenuRasoi #Kathal ki sabji   Jack fruit. ..Phanas...Kathal...are the names of one veg...which is when  prepared properly  tastes yummyyy. ..    This Dry Veg preperation is tasty and yummy 😋😋 It goes well with Roti,  Bhakari or Jira Rice...Kadhi combination... Can be prepared for your Guests or Party too... Ingrediants. .. *Raw Kathal/ Jackfruit...500 gms *Onions chopped...1.5 Cup *Coriander Leaves chopped...1/2 Cup *Grated ginger... 1 tsp *Garlic pods...4 *Spicy Green chillies chopped. ..4 *Dry Coconut grated ...1/2 cup *Seasame seeds  ... 1 tbsp *Poppy Seeds...2 tsp *Oil... 8 tbspn *Salt... 1 tsp. .. *Red Chilli Powder... 1 tsp *Turmeric Powder... 1/2 tsp *Mustard Seeds...1/2 tsp Method. .. *Chopp the Jackfruit in pieces, pressure cook them by placing in container....do not add water in container... for 1 pressure. *Dry roast the Coconut, Seasame Seeds n Poppy seeds. Grind them dry from the mixer. *Grind together Onion... Gr...

#RenuRasoi #Karela #Crispy Crispy Karela One of my favourite Vegie in our house we cook  Bittergourd veg in  5..6 types of way. No Onion and Garlic are used. This is very crispy n tasty 😋😋 Ingredients... *Long 6..8 inches tender Bittergourd ... 500 gms *Oil.... 3 tbspn *Mustard Seeds ...1/2 tsp *Salt... 1.5 tsp *Sugar... 5 tsp *Red Chilli Powder ...1 tsp *Turmeric Powder.. 1/4 tsp *Coriander Seeds Powder... 2 tsp *Roasted Peanut Powder... 1 tbspn *Asafoetida Powder... a big pinch *Lemon juice... 2 tsp Method... *Wash the Bittergourd/ Karela, make the slices, add Salt to it by rubbing all slices very well. Keep it aside for 20 mts, squeeze the juice by pressing the slices in both the hands. *Heat the Oil in the Iron Kadhai, add Mustard seeds when it splutters add Asafoetida Powder n Turmeric. *Add Bittergourd/ karela slices n saute it , add Sugar n saute on medium flame till crispy stirring occasionaly. *Add Red Chilli Powder, Coriander Seeds Powder n Roas...

#RenuRasoi #Masala #Brinjals Brinjal Masala when prepared with different combinations of Masala tastes yummy n liked by one and all. You can prepare it for your daily Meals, when Guests are coming or even as a party Dish too. Only the care to be  taken is proper use of Masala and Oil. Ingredients... *Small Brinjals... 250 gms slit into cross.. *Roasted Groundnut Powder...1 tbsp *Coconut Powder...1 tbsp *Roasted Seasame seeds powder... 1 tbsp *Onions... 2 chopped *Grated Ginger....1 tsp *Garlic cloves...4 *Green Chillies...4 *Coriander chopped...2 tbsp *Tamarind Pulp ...2 tbsp *Gooseberry size Jaggery. ..2 tsp  *Coriander Seeds Powder...2 tsp *Cumin Seeds Powder...1/2 tsp *Red Chilli Powder...1 tsp *Turmeric Powder...1/2  tsp *Salt...1 tsp *Oil...2 tbsp *Mustard Seeds...1/4 tsp Method... *Make a fine paste of chopped Onions, Coriander, Green Chillies, Ginger and Garlic without adding water. *Heat  1 tbsp Oil in the Kadhai...add slitted Brin...

#RenuRasoi #Spinach #Methi #Corn Methi Spinach Corn Spinach and Methi are  full of Iron, reach in fibre and besides that tasty too . When they are combined  with Sweet Corn... mild sweet fragrance of Sweet Corn and bitter taste of Methi becomes a tasty yummy combo. Ingredients... *Spinach finely chopped... 2 cups *Green Methi/Fenugreek leaves... finely chopped... 3 cups *Sweet Corn kernels ...1 cup *Oil... 2 tablespoon *Turmeric powder... 1/4 tsp *Red Chilly Powder ... 1 tsp *Salt...1tsp chopped *Onions chopped... one cup *Mustard seeds.. 1/4 th tsp * Lemon juice...2 tsp Method *Heat Oil in a pan , add Mustard seeds and after it splutters add Onion and Turmeric &Red Chilli Powder. *Saute for 2 minutes add Spinach and Methi leaves , saute on medium flame for 3 minutes. *Now add Sweet Corn kernels and Salt, mix properly and cook till water is fully absorbed. *Add Lemon juice and mix properly. *Goes very well with Dal Rice, or Roti *Even you can add it in...

#RenuRasoi Matar Makhana This combination tastes  yummy😋 and very good for health too. Fresh Green Peas are used along with homemade fresh Gravy and crispy crunchy Makhana. This preparation goes well with Dal Rice, Roti, Bhakari ,Paratha... Ingredients *Fresh Green Peas... 1.5 cup 1 Cup....150 ml  *Makhana... 1.5 cup *Roughly chopped Onions... 1 cup *Chopped Tomatoes...1 cup  *Chopped Ginger...1 tsp *Green Chillies Chopped... 3 *Garlic pod... 3 *Red Chilli Powder... 1 tsp *Salt ...1 tsp *Oil ... 5 tbsp *Butter or Ghee... 4 tsp *Mustard Seeds...1/2 tsp *Muskmelon Seeds Powder... 3 tsp Method... *Add chopped Onions, Tomato , Green Chillies, Garlic and Ginger in a pan...add 1 cup water and Cook on low flame till soft. *Let it cool and then make a course paste from the Mixer without adding water. *Heat Oil in  a Kadhai add 1/4 teaspoon mustard seeds... After it splutters add Turmeric powder and add Green Peas, a pinch of Salt, cover it immediately wi...

#RenuRasoi Brinjal Song This Yummmm 😋 and tangy Recipe is of my friend Vinaya Prabhu . Very easy to prepare and tasty to eat... Every one in our family liked it... Brinjals are from our kitchen garden... Ingredients... *Baby Brinjals...10 *Chopped Onion...2 Cups *Chopped Tomatoes...2 Cups *Coconut Oil...5 tbspn *Red Chilli Powder... 2 tsp *Coriander seeds Powder...2 tsp *Salt...1.5 tsp *Termeric...a pinch *Coriander seeds Powder... 2 tsp *Water... 2 Cups Method... *Wash and slit the Brinjals keeping stems intact. I have used green Brinjal... they are more tasty 😋 *Heat Oil in a  pan, add chopped Onions and Brinjals, also add a pinch of salt. *Saute  on medium flame till Onions are brown. *Add Red Chilli Powder n chopped Tomatoes. *Saute for 2 minutes, add Coriander Seeds Powder n remaining Salt. *Saute for a minute, add 2 Cups water. *Cook till Brinjals are soft. Done... *Serve hot with Roti or Dal Rice. Enjoy... झटपट मसाल्याचे वांगे हे मसाल्या...

#RenuRasoi Drumstick Curry  Healthy Yummy  This Curry is very tasty and is with the goodness of drumstick s. We all know the health benefits of drumstick s. This Curry or Aamti is prepared from fresh juicy drumstick  Goes well with hot rice and ghee.....😋😋 Ingredients....  *Drumstick... 250 gms   *Oil...2 tbsp   *Besan/ chickpea flour....1 tablespoon   *Tamarind pulp ...1 tablespoon   *Grated coconut ...1/2 table spoon   *Red chilli powder... one tsp   *Salt ... one teaspoon  *Goda masala... one tsp  *Jaggery... one tablespoon  *Mustard seeds... a pinch   *Cumin seeds ...a pinch   *Asafoetida ...a pinch   *Curry leaves...10  Method....  *Wash and cut the drumstick into two to three inch long pieces. Remove few peels.  *Add enough water to cover the drumstick and cook for five minutes in a pot with a lid.   * Keep it aside with water....